Description
Discover the irresistible charm of this easy rotisserie chicken recipe, perfect for busy weeknights or family gatherings. With minimal effort, you’ll achieve a tender, juicy chicken with perfectly crispy skin that tantalizes the taste buds. This versatile dish pairs beautifully with a variety of sides or can be transformed into delicious leftovers for salads and sandwiches. Enjoy flavorful meals without spending hours in the kitchen!
Ingredients
Scale
- 1 whole chicken (3–4 pounds)
- 2 tbsp extra virgin olive oil
- 2 tsp garlic powder
- 2 tsp paprika
- 1 tsp salt
- 1 tsp black pepper
- Juice of 1 lemon
Instructions
- Preheat your oven to 375°F (190°C).
- Pat the chicken dry with paper towels and drizzle olive oil over it, rubbing it evenly.
- Generously season with garlic powder, paprika, salt, and pepper.
- Squeeze lemon juice over the chicken and place both halves inside the cavity.
- Roast in the oven for about 75 minutes or until the internal temperature reaches 165°F (74°C).
- Allow the chicken to rest for 10 minutes before carving.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 260
- Sugar: 0 g
- Sodium: 105 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg