Description
Transform a store-bought rotisserie chicken into a flavorful and satisfying meal with this easy recipe. In just minutes, you can whip up tender chicken paired with vibrant sautéed vegetables and a zesty sauce that will elevate your weeknight dinners. Perfect for busy families or cozy gatherings, this dish promises to impress without the fuss.
Ingredients
Scale
- 1 store-bought rotisserie chicken (about 3–4 lbs)
- 2 tablespoons olive oil
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
- 1 teaspoon garlic powder
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. Chop the bell peppers and onions into bite-sized pieces.
- 3. In a skillet over medium heat, add olive oil and sauté the chopped vegetables for about 5 minutes until tender. Season with salt and pepper.
- 4. Remove the skin from the rotisserie chicken, shred or chop the meat, and add it to the skillet with the sautéed veggies.
- 5. In a small bowl, mix garlic powder, lemon juice, and an additional tablespoon of olive oil; drizzle over the chicken-vegetable mixture.
- 6. Transfer everything to an oven-safe dish and bake for about 10 minutes until heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 305
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg