Description
15-Min Honey Garlic Chicken Noodle Bowls are a quick and delicious weeknight meal that combines tender chicken, savory garlic, and a sticky-sweet honey garlic sauce, all tossed with egg noodles. Perfect for busy evenings or last-minute gatherings, this dish is sure to impress your family and friends with its vibrant flavors and stunning presentation.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 oz egg noodles
- 1/4 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 2 green onions, chopped (for garnish)
- 1 tbsp vegetable oil
- Optional: sesame seeds for garnish
Instructions
- Prepare your ingredients by gathering everything on the countertop.
- Heat vegetable oil in a large skillet over medium-high heat. Add diced chicken seasoned with salt and pepper. Cook until golden brown, about 5-7 minutes.
- Add minced garlic during the last minute of cooking; let it sizzle until fragrant.
- In a small bowl, whisk together honey, soy sauce, brown sugar, and cornstarch until smooth. Pour over the chicken in the skillet.
- Toss in cooked egg noodles and stir gently until well coated and heated through (about 2-3 minutes).
- Serve immediately garnished with chopped green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 410
- Sugar: 18g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg