This delightful dish of cheesy garlic parmesan spaghetti and cream cheese will make your taste buds dance like nobody’s watching. Imagine the aroma filling your kitchen as you whip up a creamy sauce that envelops every strand of perfectly cooked spaghetti. It’s like a warm hug on a chilly evening, inviting friends and family to gather around the table.
Picture this: a hectic weeknight dinner where everyone is hangry—yes, I said hangry. You whip out your trusty noodles and transform them into an unforgettable meal that’s so easy to prepare, it might just become a weekly staple.
Why You'll Love This Recipe
- This cheesy garlic parmesan spaghetti is not only simple to make but also incredibly satisfying
- The rich flavors combine beautifully to create an unforgettable experience on your plate
- It’s visually appealing with its creamy texture and garnished perfection
- A versatile dish that pairs well with grilled chicken or steamed vegetables for a complete meal
I’ll never forget the first time I made this dish; my friends practically fought over who would take home the leftovers.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Choose high-quality spaghetti for better texture; whole wheat works well too if you’re feeling healthy.
- Fresh Garlic: Use fresh cloves for the best flavor—garlic powder just can’t compete!
- Cream Cheese: This gives the sauce its luscious creaminess; don’t skip it!
- Parmesan Cheese: Grate it fresh for maximum flavor; pre-grated stuff just doesn’t cut it.
- Butter: Unsalted butter allows you to control salt levels better; plus, who doesn’t love butter?
- Heavy Cream: For that indulgent richness; it’s not a party without heavy cream!
- Black Pepper: Freshly cracked pepper adds a spicy kick; don’t hold back on this one.
- Chopped Parsley (optional): Adds color and freshness, plus it looks fancy on top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Spaghetti: Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook until al dente according to package instructions—about 8-10 minutes usually does the trick.
Sauté the Garlic: While your pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant—about 1-2 minutes—be careful not to let it burn!
Create the Creamy Sauce: Lower heat and add heavy cream along with softened cream cheese into your skillet. Stir until smooth and bubbly—a whisk helps here if you’re feeling fancy!
Add Cheese Galore: Gradually stir in grated parmesan cheese while mixing continuously until melted completely into your heavenly sauce.
Toss in Spaghetti: Drain the cooked spaghetti and add it directly into the skillet with your luscious sauce. Toss gently but thoroughly until every noodle is coated in cheesy goodness.
Season & Serve: Finish with freshly cracked black pepper and chopped parsley if desired. Serve hot! Your friends will be begging for seconds—trust me!
Now you’ve got yourself an amazing bowl of cheesy garlic parmesan spaghetti that will surely impress anyone lucky enough to share your table! Enjoy every creamy bite because you deserve it!
You Must Know
- Cheesy garlic parmesan spaghetti and cream cheese is a creamy delight that’s both comforting and indulgent
- The rich flavors combine beautifully, making it perfect for any occasion
- Plus, it’s simple enough for weeknight dinners yet impressive enough for guests!
Perfecting the Cooking Process
Start with boiling your pasta first. While it cooks, prepare the creamy sauce to save time and enhance flavor.
Add Your Touch
Consider adding sautéed vegetables like spinach or bell peppers for extra nutrition and color. You can also swap regular cream cheese for herb-infused varieties for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a saucepan over low heat, adding a splash of milk if needed.
Chef's Helpful Tips
- To get the most flavor, use freshly grated parmesan instead of pre-grated options
- It melts better and tastes phenomenal!
- Ensure your pasta is al dente to avoid mushiness when mixing with sauce
- Taste as you go; adjustments make all the difference!
I remember the first time I made cheesy garlic parmesan spaghetti and cream cheese. My friends devoured it within minutes, demanding seconds and thirds! Their smiles were priceless, and I realized I had struck gold with this recipe.
FAQ
What can I use instead of cream cheese?
You can substitute Greek yogurt or ricotta for a lighter option without sacrificing creaminess.
Can I make this dish gluten-free?
Absolutely! Use gluten-free pasta to enjoy all the flavors without the gluten.
How do I prevent the sauce from clumping?
Make sure to mix the sauce over low heat and stir continuously for a smooth consistency.
Cheesy Garlic Parmesan Spaghetti with Cream Cheese
- Total Time: 25 minutes
- Yield: Serves 4
Description
Cheesy garlic parmesan spaghetti with cream cheese is a creamy, comforting dish that’s quick to prepare, perfect for weeknight dinners or impressing guests with rich flavors and delightful textures.
Ingredients
- Spaghetti
- Fresh Garlic
- Cream Cheese
- Parmesan Cheese
- Unsalted Butter
- Heavy Cream
- Black Pepper
- Chopped Parsley (optional)
Instructions
- Cook spaghetti in salted boiling water until al dente (8-10 minutes). Drain.
- In a skillet, melt butter over medium heat. Sauté minced garlic until fragrant (1-2 minutes).
- Lower heat, add heavy cream and softened cream cheese, stirring until smooth.
- Gradually stir in grated parmesan until melted into the sauce.
- Toss cooked spaghetti into the skillet, coating with the cheesy sauce.
- Season with black pepper and garnish with parsley if desired. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
