Mango & Chili Jam is like a tropical vacation for your taste buds, with sweet mangoes dancing around spicy chili flakes in a delightful embrace. Picture spreading this vibrant jam on warm toast, its golden hue glistening like sunshine, while the aroma teases your senses with a promise of adventure.
This jam isn’t just about taste; it tells a story of summer picnics and family gatherings. I remember the first time I made it for my friends; they were skeptical at first but soon became passionate advocates, exclaiming it was the best thing since sliced bread—well, maybe even better!
Why You'll Love This Mango & Chili Jam
- This incredible Mango & Chili Jam transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
I still chuckle remembering my friend’s reaction when he tasted it and asked if I could bottle it up for him!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Mangoes: Choose ripe mangoes that yield slightly when pressed for optimal sweetness and flavor.
Fresh Red Chili Peppers: Select fresh chilies according to your heat preference; more chilies mean more spice!
Sugar: Granulated sugar balances the heat and brings out the mango’s natural sweetness.
Lemon Juice: Freshly squeezed lemon juice adds brightness and helps preserve the jam’s color.
Pectin: This magical ingredient helps thicken the jam to that perfect spreadable consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Mango & Chili Jam
Prepare Your Ingredients: Start by washing and peeling the mangoes. Chop them into small pieces, ensuring no stringy bits remain. Set aside in a bowl.
Cook the Mango Mixture: In a large saucepan over medium heat, combine chopped mangoes with sugar and fresh lemon juice. Stir occasionally until the sugar dissolves.
Add Chili Peppers: Once bubbling gently, stir in finely chopped red chili peppers. Keep stirring until you notice a delightful aroma wafting through your kitchen.
Incorporate Pectin: Gradually add pectin while stirring continuously to avoid lumps. Allow the mixture to boil vigorously for about 1-2 minutes until it thickens.
Test for Consistency: To ensure it’s ready, drop a spoonful on a cold plate; if it holds its shape after cooling slightly, you’re good to go!
Jar It Up: Pour your luscious jam into sterilized jars while still hot. Seal tightly and let them cool upside down for an easy vacuum seal.
This Mango & Chili Jam is not just food; it’s an experience waiting to happen! Enjoy it on everything from grilled meats to cheese platters or simply slathered on toast—your taste buds will thank you!
You Must Know About Mango & Chili Jam
- This showstopping Mango & Chili Jam delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
To create the perfect Mango & Chili Jam, start by prepping your ingredients: chop the mangoes and measure out the sugar and chili flakes. Cook the mangoes first until they’re soft before adding sugar and spices. This ensures that the fruits break down nicely while absorbing all those spicy-sweet flavors.
Add Your Touch
Feel free to customize your jam! Experiment with different chilies for varying heat levels or add a splash of lime juice for a zesty twist. You could even throw in some ginger for an extra kick. Don’t be afraid to get creative; your taste buds will thank you!
Storing & Reheating
Store your Mango & Chili Jam in sterilized jars in the fridge for up to two weeks. If you want to preserve it longer, consider canning it properly. Reheat gently on the stove when you’re ready to use it; this keeps its texture intact without burning or caramelizing too much.
Chef's Helpful Tips for Mango & Chili Jam
- This professional-quality Mango & Chili Jam relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Sharing this recipe brought back memories of my cousin’s barbecue last summer when I surprised everyone with my homemade jam. They were blown away by how well it paired with grilled chicken! It felt so rewarding to see their faces light up as they took their first bites.
FAQ
What kind of mango should I use for Mango & Chili Jam?
The best mango varieties for jam are Ataulfo or Haden due to their sweetness and rich flavor profiles. These types yield smooth, luscious jams with a delightful texture, making them perfect partners in crime with chili flakes.
Can I make this jam without added sugar?
Yes! For a healthier option, you can substitute sugar with honey or agave syrup. Both options add sweetness without refined sugars but may slightly alter the final taste and consistency of your jam.
How do I know when my jam is ready?
Your Mango & Chili Jam is ready when it thickens slightly and coats the back of a spoon, usually around 20-30 minutes of simmering over medium heat. Keep stirring occasionally to prevent sticking!
Is it possible to use frozen mangoes instead of fresh ones?
Absolutely! Frozen mangoes can be a convenient alternative when fresh ones aren’t available. Just make sure to thaw them completely before cooking so they release their natural juices effectively during preparation.
Conclusion for Mango & Chili Jam
Creating your own Mango & Chili Jam is not only straightforward but also results in an impressive addition to any meal or snack spread. With simple ingredients and easy steps, you’ll craft a deliciously balanced condiment that elevates everything from grilled meats to breakfast toast. Don’t forget to personalize it with your favorite spices and enjoy every bite!
Mango & Chili Jam
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
Description
Mango & Chili Jam is a vibrant and flavorful condiment that combines the sweetness of ripe mangoes with a spicy kick from fresh chili peppers. Perfect for adding a tropical twist to your breakfast toast or as a bold accompaniment to grilled meats, this jam brings a taste of summer to your table year-round. With simple ingredients and easy-to-follow steps, you can create this delightful jam that’s sure to impress family and friends.
Ingredients
- 2 cups ripe mangoes, peeled and chopped
- 1 cup granulated sugar
- 2 tbsp freshly squeezed lemon juice
- 1 cup fresh red chili peppers, finely chopped (adjust based on heat preference)
- 1 package (1.75 oz) pectin
Instructions
- Prepare your mangoes by washing, peeling, and chopping them into small pieces; set aside.
- In a large saucepan over medium heat, combine the chopped mangoes with sugar and lemon juice. Stir occasionally until the sugar dissolves.
- Once bubbling gently, stir in the finely chopped chili peppers and cook until aromatic.
- Gradually add pectin while stirring to avoid lumps; boil for about 1-2 minutes until thickened.
- Test for consistency by dropping a spoonful on a cold plate; if it holds its shape after cooling slightly, it's ready.
- Pour the hot jam into sterilized jars, seal tightly, and let cool upside down for vacuum sealing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
