It’s a sunny Sunday morning, and the aroma of melted cheese fills the kitchen. As I peek into the oven, I can hardly contain my excitement for these Baked Cottage Cheese Eggs. Fluffy, cheesy goodness awaits! This dish is like a warm hug on a plate, bringing together creamy cottage cheese and perfectly cooked eggs in an irresistible combination.
I first stumbled upon this recipe while searching for something hearty yet healthy to kick-start my day. The first bite transported me back to my grandmother’s kitchen where she effortlessly whipped up incredible breakfasts. If you’re looking for a dish that’s both comforting and nutritious, then these Baked Cottage Cheese Eggs are your new best friend!
Why You'll Love This Recipe
- These Baked Cottage Cheese Eggs come together in just 30 minutes and require minimal prep work
- The flavor is rich and satisfying without being heavy
- Their golden hue makes them visually appealing for any occasion
- Plus, they’re versatile; you can customize them with your favorite herbs or vegetables!
I remember the first time I served these at a family brunch—everyone was raving about how delicious they were! My cousin even tried to sneak a second helping when she thought no one was watching.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cottage Cheese: Opt for small-curd cottage cheese for a creamier texture in your baked eggs.
- Eggs: Fresh eggs are key; they provide the best flavor and fluffiness.
- Cheddar Cheese: Grate some sharp cheddar for extra flavor; it melts beautifully!
- Fresh Herbs (like chives or parsley): Use fresh herbs to brighten up the flavors and add color.
- Salt and Pepper: Season generously to enhance all the flavors in the dish.
- Butter or Oil: Grease your baking dish with butter or oil for easy serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking from the get-go.
Prepare Your Baking Dish: Lightly grease an 8×8-inch baking dish with butter or oil. This step prevents sticking and helps achieve a lovely golden crust.
Mix the Ingredients: In a large bowl, combine cottage cheese, eggs, grated cheddar, chopped herbs, salt, and pepper. Mix until well blended—this should feel like a creamy cloud of goodness.
Pour Into The Dish: Transfer the mixture into your prepared baking dish. Spread it evenly so every corner gets that cheesy love during baking.
Bake Until Golden Brown: Place in the oven and bake for about 25-30 minutes. Keep an eye out for that beautiful golden top—it’s hard to resist peeking!
Cool and Serve: Once done, let it cool slightly before slicing into squares. Serve warm with toast or fresh veggies on the side for a balanced meal.
With each step dripping with anticipation of cheesy goodness, you will find that this recipe is not only straightforward but also immensely rewarding.
Enjoying your homemade Baked Cottage Cheese Eggs is truly an experience worth savoring—the fluffy texture combined with savory notes provides comfort in every bite. Don’t be surprised if you find yourself going back for seconds!
You Must Know
- Baked Cottage Cheese Eggs provide a protein-packed breakfast that is creamy, delicious, and easy to prepare
- With a touch of seasoning and fresh herbs, this dish can elevate your morning routine into something special
- Plus, it’s perfect for meal prep!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare your baking dish with cooking spray to ensure an easy release. Whisk eggs and cottage cheese together before adding other ingredients for even mixing and fluffy texture.
Add Your Touch
Feel free to mix in veggies like spinach or bell peppers for extra nutrition. You can also swap cottage cheese for ricotta or add spices like paprika for a flavor boost. The possibilities are endless!
Storing & Reheating
Once cooled, store Baked Cottage Cheese Eggs in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through to enjoy a quick breakfast option.
Chef's Helpful Tips
- Always use fresh eggs for the best flavor and texture; older eggs might not whip as nicely
- Consider using a splash of milk for creaminess or sprinkle some cheese on top before baking for added richness
- Don’t skip the herbs; they add freshness!
Cooking this dish reminds me of those lazy Sunday mornings when I had friends over. We’d all gather around the kitchen, chatting away while I whisked away those eggs. The smell filled the room, and soon we were feasting on cheesy goodness, laughter echoing as we shared stories.
FAQ
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works just fine in this recipe without compromising taste.
How long do baked cottage cheese eggs last in the fridge?
Baked Cottage Cheese Eggs will last up to three days when properly stored in an airtight container.
Can I freeze baked cottage cheese eggs?
Yes, you can freeze them! Just ensure they are fully cooled before storing in freezer-friendly containers.
Baked Cottage Cheese Eggs
- Total Time: 40 minutes
- Yield: Serves 6
Description
Baked Cottage Cheese Eggs are a creamy, cheesy delight that’s perfect for breakfast or brunch. Simple to prepare and bursting with flavor, this dish will elevate your mornings!
Ingredients
- 1 cup small-curd cottage cheese
- 4 large eggs
- 1 cup sharp cheddar cheese, grated
- 2 tablespoons fresh herbs (e.g., chives or parsley), chopped
- Salt and pepper to taste
- Butter or oil for greasing the baking dish
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8×8-inch baking dish with butter or oil.
- In a large bowl, whisk together cottage cheese, eggs, grated cheddar, chopped herbs, salt, and pepper until well combined.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 25-30 minutes or until the top is golden brown.
- Allow to cool slightly before slicing into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 210mg
