This creamy garlic chicken is like a warm hug on a plate. Imagine tender chicken bathed in a luscious sauce that envelops you in its garlicky goodness with every bite. The aroma wafts through your home like a culinary siren song, beckoning everyone to gather around the table.
Picture this: it’s a chilly evening, and you’ve had a long day. You want something comforting yet elegant for dinner. That’s when this creamy garlic chicken swoops in like a culinary superhero. Trust me; your taste buds will be singing praises while your family marvels at your kitchen prowess.
Why You'll Love This Recipe
- This creamy garlic chicken recipe is incredibly simple to prepare yet packed with flavor that dazzles the palate
- It’s visually appealing with its rich color and inviting aroma that fills your kitchen
- The versatility allows it to pair wonderfully with various sides like rice or vegetables
- Perfect for weeknight dinners or special occasions, it impresses without stressing you out
I still remember the first time I made this dish; my friends couldn’t believe I whipped up such deliciousness in under 30 minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 breasts, but adjust based on how hungry everyone is.
- Fresh Garlic: Use firm cloves for maximum flavor—don’t skimp here!
- Cream: Heavy cream works best for that luxurious texture we all crave.
- Chicken Broth: Opt for low-sodium broth so you can control the saltiness of the dish.
- Butter: A bit of butter adds richness to the sauce—because who doesn’t love butter?
- Parsley: Fresh parsley not only adds color but also a hint of freshness at the end.
- Salt & Pepper: Essential seasonings that elevate all flavors—don’t forget them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Chicken: Begin by patting your chicken breasts dry with paper towels—this helps achieve a nice sear! Season both sides generously with salt and pepper.
Sauté the Garlic: In a large skillet over medium heat, melt 2 tablespoons of butter until bubbly. Toss in minced fresh garlic and sauté until fragrant but not browned—about 1 minute.
Cook the Chicken: Add your seasoned chicken breasts to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from pan and set aside.
Create the Sauce: In the same skillet, pour in 1 cup of cream and 1 cup of low-sodium chicken broth while scraping up any delicious bits stuck to the pan. Let it simmer gently until slightly thickened.
Add Parsley & Adjust Seasoning: Stir in chopped parsley into the sauce for freshness. Taste and adjust seasoning if necessary—it should sing with flavor!
Combine & Serve: Return your beautifully cooked chicken back into the sauce, letting it soak up those flavors for another minute or two. Serve hot over rice or pasta and enjoy your culinary masterpiece!
This creamy garlic chicken is bound to become your go-to recipe for any occasion where comfort food reigns supreme!
You Must Know
- This creamy garlic chicken recipe is a one-pan wonder that brings flavor and convenience together
- The rich aroma of garlic fills your kitchen, making it irresistibly inviting
- Perfect for impressing guests or enjoying a cozy dinner at home, it’s a must-try dish!
Perfecting the Cooking Process
Start by searing the chicken until golden to lock in flavors, then prepare the creamy sauce while it cooks through.
Add Your Touch
Feel free to swap in different herbs, add veggies like spinach or mushrooms, or use dairy-free alternatives for the sauce.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days and reheat gently on the stovetop over low heat.
Chef's Helpful Tips
- To achieve maximum flavor, marinate the chicken overnight if you can
- Avoid overcooking to keep it tender and juicy
- Pair with crusty bread to soak up that delicious sauce!
The first time I made this creamy garlic chicken, my friends couldn’t stop asking for seconds. It turned a regular weeknight into a mini celebration!
FAQ
What can I serve with creamy garlic chicken?
Serve this dish with rice, pasta, or crusty bread to complement the rich sauce.
Can I use boneless thighs instead of breasts?
Absolutely! Boneless thighs will add even more juiciness and flavor to your dish.
How do I make it dairy-free?
Substitute cream with coconut milk or cashew cream for a delicious dairy-free version.
Creamy Garlic Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Garlic Chicken is a decadent dish featuring tender chicken in a rich garlic cream sauce, perfect for weeknight dinners or special occasions.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp butter
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry and season both sides with salt and pepper.
- In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Add seasoned chicken to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet.
- Pour in cream and chicken broth, scraping up any browned bits from the pan. Let simmer until slightly thickened.
- Stir in chopped parsley, adjust seasoning if needed, then return chicken to the sauce for an additional minute.
- Serve hot over rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 550
- Sugar: 1g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 130mg
