Greek Chicken Meatballs with Lemon Orzo is not just a meal; it’s an experience that sweeps you off your feet! Imagine tender chicken meatballs infused with vibrant herbs, served alongside fluffy orzo kissed by zesty lemon. Each bite takes your taste buds on a sun-soaked journey through the Mediterranean, leaving you longing for more.
Every family gathering calls for a dish that warms hearts and fills bellies. I remember the first time I made these Greek Chicken Meatballs—my friends were practically serenading me while devouring them! Best served on a sunny patio during summer barbecues or cozy family dinners in winter, this dish promises unforgettable moments around the table.
Why You'll Love This Recipe
- This amazing Greek chicken meatball recipe is simple yet bursting with flavor
- You can easily adjust spices based on your preferences
- The dish’s vibrant colors make it visually stunning and appealing
- It’s perfect for weeknight dinners but elegant enough for special occasions
The best part? When I made these gems for my friends, their eyes lit up like Christmas lights! Their enthusiastic praise was music to my ears.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Chicken: Opt for lean ground chicken for juicy meatballs that won’t leave you feeling heavy.
- Fresh Parsley: Use chopped fresh parsley to add brightness and color; dried doesn’t do it justice.
- Garlic Cloves: Fresh garlic elevates the taste; trust me, the aroma is irresistible.
- Feta Cheese: Crumbled feta brings creaminess and tanginess that complements the chicken perfectly.
- Lemon Zest: A must-have for that refreshing kick; it brightens up every bite!
- Orzo Pasta: This small pasta shape absorbs flavors beautifully and adds texture to the dish.
- Chicken Broth: Use low-sodium broth to keep things flavorful without overwhelming saltiness.
- Olive Oil: A drizzle of olive oil enhances richness and flavor; don’t skimp on this!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
The Meatball Mixture: Start by preheating your oven to 400°F (200°C). In a large bowl, combine ground chicken, minced garlic, chopped parsley, crumbled feta cheese, lemon zest, salt, and pepper. Mix until everything is well incorporated.
Forming the Meatballs: Using your hands (or an ice cream scoop if you prefer), form the mixture into small balls about one inch in diameter. Place them on a baking sheet lined with parchment paper—this helps prevent sticking!
Baking Time: Bake the meatballs in the preheated oven for 20 minutes until they turn golden brown and cooked through. Keep an eye on them; nobody wants burnt meatballs!
The Lemon Orzo Delight: While those meatballs are baking away, bring a pot of salted water to boil. Add orzo pasta and cook according to package instructions until al dente—about 8-10 minutes should do it.
The Flavorful Finish: Once cooked, drain the orzo and return it to the pot. Stir in some olive oil and pour in chicken broth along with a generous squeeze of fresh lemon juice. Mix well until each grain is coated in glorious flavor!
Serve With Style: When the meatballs are done baking, serve them atop a bed of zesty lemon orzo. Garnish with additional parsley or feta if you’re feeling fancy—because why not?
Now gather around the table and watch as everyone digs into this delightful combination of Greek Chicken Meatballs with Lemon Orzo! Enjoy every moment as laughter fills the air alongside delicious bites.
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
Sear the Greek chicken meatballs in a hot skillet first, then cook the lemon orzo while preparing the sauce for maximum efficiency.
Add Your Touch
Feel free to swap out herbs or add feta cheese to elevate your dish’s flavor profile and texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave.
Chef's Helpful Tips
- For perfectly juicy Greek chicken meatballs, don’t overmix your ingredients; this ensures tenderness
- Use fresh herbs instead of dried ones for vibrant flavor
- Make sure to taste your lemon orzo before serving, adjusting seasoning as needed
The first time I made Greek chicken meatballs, my friends hailed me as a culinary wizard! Their laughter filled my kitchen, and we devoured every last bite that evening.
FAQ
How do I know when my chicken meatballs are fully cooked?
Check if they reach an internal temperature of 165°F for safety and juiciness.
Can I freeze Greek chicken meatballs with lemon orzo?
Yes, freeze them separately to maintain texture; thaw before reheating.
What can I serve with Greek chicken meatballs?
Serve with a side salad or warm pita bread for a complete meal experience.
Greek Chicken Meatballs with Lemon Orzo
- Total Time: 45 minutes
- Yield: Serves 4
Description
Greek Chicken Meatballs with Lemon Orzo is a vibrant dish featuring juicy meatballs paired with zesty orzo, making it perfect for casual dinners or special occasions.
Ingredients
- 1 lb ground chicken
- 1/4 cup fresh parsley, chopped
- 3 garlic cloves, minced
- 1/2 cup feta cheese, crumbled
- Zest of 1 lemon
- 1 cup orzo pasta
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground chicken, minced garlic, chopped parsley, crumbled feta cheese, lemon zest, salt, and pepper; mix until well combined.
- Form the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Bake for 20 minutes or until golden brown and cooked through.
- While the meatballs are baking, cook the orzo in salted boiling water according to package instructions until al dente (about 8-10 minutes).
- Drain the orzo and return it to the pot; stir in olive oil, chicken broth, and a squeeze of lemon juice.
- Serve meatballs over lemon orzo; garnish with additional parsley or feta if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 3 meatballs with 1/2 cup lemon orzo (200g)
- Calories: 340
- Sugar: 1g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
