Cheesy Sausage Egg Breakfast Sliders

Name: Cheesy Sausage Egg Breakfast Sliders
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 12 slider buns; 1 lb ground sausage; 6 large eggs; 1 cup shredded cheddar cheese; Salt and pepper to taste; 2 tbsp butter

By Jana Vergara

March 23, 2025

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There are mornings when you need a little push to get out of bed. You know those days when the thought of leaping into a world of adult responsibilities feels more like jumping into a pool of freezing cold water? Enter the Cheesy Sausage Egg Breakfast Sliders—the ultimate morning hero! Imagine fluffy scrambled eggs nestled between two soft slider buns, topped with gooey cheese and savory sausage. Just one bite transports you to brunch bliss, where the only thing on your mind is how quickly you can make another.

These delightful sliders are not just tasty; they bring back memories of lazy Sunday mornings spent lounging in pajamas with family and friends. Picture everyone gathered around the kitchen table, laughter filling the air as we devour these little gems. Perfect for game day gatherings or a cozy breakfast at home, they promise a flavor experience that will have you dreaming about them long after your last bite.

Why You'll Love This Recipe

These cheesy sausage egg breakfast sliders are incredibly easy to prepare and perfect for busy mornings
A fantastic combination of flavors makes every bite a delight
Their appealing presentation will impress anyone at your brunch table
Customize them with your favorite ingredients to suit any taste preference

You should see the looks on my family’s faces when I serve these—pure joy mixed with an eagerness that suggests they might just explode from excitement!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Slider Buns: Opt for soft dinner rolls or slider buns for maximum flavor absorption and ease of handling.
Ground Sausage: Choose your favorite sausage type for added flavor; spicy varieties add a fun twist!
Eggs: Fresh eggs create the best creamy texture; feel free to whisk in some milk for extra fluffiness.
Shredded Cheese: Cheddar or American work wonderfully; use extra cheese for those gooey bites everyone loves.
Salt and Pepper: Basic but essential; season to taste to enhance all those delicious flavors.
Butter: A little butter on the buns adds richness and helps them toast beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients and preheat your oven to 350°F (175°C). This ensures a smooth cooking process from start to finish.

Cook the Sausage: In a skillet over medium heat, cook the ground sausage until browned and fully cooked through. Drain excess fat if necessary; it should smell heavenly!

Scramble the Eggs: Whisk together eggs with salt and pepper in a bowl. Pour into the same skillet and scramble until fluffy and just set—keep an eye on them so they don’t overcook.

Assemble the Sliders: Cut slider buns in half horizontally. Layer bottom halves with cooked sausage and scrambled eggs before generously topping with shredded cheese.

Melt It All Together: Place sliders on a baking sheet and pop them in the oven for about 10 minutes or until cheese is melted and bubbly.

Serve & Enjoy: Remove from oven and let cool briefly. Serve warm—feel free to add hot sauce or avocado if you’re feeling adventurous!

With each step completed, you’ll soon be rewarded with mouthwatering cheesy sausage egg breakfast sliders that could make even Monday mornings feel like a party!

You Must Know

Cheesy Sausage Egg Breakfast Sliders are not just tasty; they are a breakfast revolution
These delightful bites combine fluffy eggs, savory sausage, and gooey cheese
Perfect for brunch or a casual weekday breakfast, they make mornings feel like a celebration

Perfecting the Cooking Process

Start by cooking the sausage until it’s crispy, then whisk the eggs while the sausage sizzles to maximize efficiency and flavor.

Serving and storing

Add Your Touch

Feel free to swap out sausage for bacon or add spinach for a veggie twist; creativity is encouraged here!

Storing & Reheating

Store leftovers in an airtight container in the fridge and reheat in the microwave for about 30 seconds for best results.

Chef's Helpful Tips

To ensure your sliders are perfectly cheesy, use freshly grated cheese instead of pre-shredded varieties
This enhances flavor and meltiness
Also, consider using slider buns that are slightly toasted—they’ll hold up better against all that gooey goodness
Finally, don’t skip seasoning your eggs; a pinch of salt makes all the difference!

Sharing these Cheesy Sausage Egg Breakfast Sliders with friends brought back memories of our epic brunches filled with laughter and delicious food—a morning well spent!

FAQs

FAQ

Can I use turkey sausage for the sliders?

Yes, turkey sausage works great for a lighter option while keeping flavor intact.

How do I prevent the sliders from getting soggy?

To avoid sogginess, toast your slider buns lightly before adding fillings.

What can I serve with cheesy sausage egg breakfast sliders?

Pair them with fresh fruit or hash browns for a complete breakfast experience.

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