Chicken Hashbrown Casserole

Name: Chicken Hashbrown Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 cups frozen hashbrowns; 3 boneless skinless chicken breasts (diced); 1 can (10.5 oz) cream of chicken soup; 2 cups shredded cheddar cheese; 1 tsp onion powder; 1 tsp salt; 1/2 tsp black pepper; 2 green onions (sliced for garnish)

By Jana Vergara

March 24, 2025

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It’s a chilly Sunday morning and the aroma of something delicious wafts through the house, beckoning everyone to the kitchen. If you’ve ever experienced a moment like this, then you know what’s coming—Chicken Hashbrown Casserole is about to make its delightful entrance. Just picture crispy hashbrowns mingling with tender chunks of chicken and creamy goodness, creating an explosion of flavors that even your pickiest eater can’t resist.

Chicken Hashbrown Casserole Ready to Serve

This dish isn’t just food; it’s a heartfelt hug served on a plate. Whether it’s brunch with friends or a cozy family dinner, Chicken Hashbrown Casserole steals the show every time. Trust me, once you take that first bite and feel the warmth envelop you, you’ll be grinning from ear to ear

Why You'll Love This Recipe

This Chicken Hashbrown Casserole is incredibly easy to prepare, perfect for busy weeknights or lazy weekends
Bursting with flavor from seasoned chicken and creamy cheese, it’s sure to please everyone at the table
Its golden crust and cheesy top make it visually appealing while being versatile enough to adapt based on your pantry staples

When I first made this dish for my family gathering last summer, jaws dropped as they dove into seconds—and thirds The joy on their faces was priceless.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Hashbrowns: Frozen or fresh works; just ensure they’re crispy for that delightful texture.
Boneless Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust per your crowd size.
Cream of Chicken Soup: This adds creaminess and flavor; low-fat options work too if you’re watching calories.
Shredded Cheese: Cheddar cheese gives a rich flavor; mix in some Monterey Jack for extra melty goodness.
Onion Powder: A sprinkle adds savory depth without overpowering the other flavors.
Salt & Pepper: Essential seasonings to enhance all those wonderful flavors in this casserole.
Green Onions or Chives (optional): For garnish; they add a pop of color and freshness

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get Prepped: Preheat your oven to 375°F (190°C). Grab a 9×13-inch baking dish and give it a good spray with nonstick cooking spray. Set aside while you assemble your ingredients.

Cook That Chicken: In a skillet over medium heat, cook diced chicken until no longer pink—about 7-10 minutes. The sizzling sound will be music to your ears as it fills your kitchen.

Mix It All Up: In a large bowl, combine cooked chicken with hashbrowns, cream of chicken soup, cheese (reserve some for topping), onion powder, salt, and pepper. Stir until everything is well coated and gooey.

Transfer Time: Pour the mixture into your prepared baking dish. Spread it evenly and top with remaining cheese—you want that glorious cheesy crust

Bake Away: Place in the preheated oven for about 45-50 minutes until bubbly and golden brown on top. You’ll know it’s ready when that cheesy aroma fills your home

Add Some Green: Once baked, remove from oven and let cool slightly before serving. Sprinkle fresh green onions or chives on top for an inviting finish

Now you have yourself a delectable Chicken Hashbrown Casserole ready to impress at any gathering Enjoy every cheesy bite because who doesn’t love comfort food?

You Must Know

Chicken Hashbrown Casserole is a hearty dish that combines textures beautifully
It’s perfect for family gatherings, and can be prepped ahead, making it a lifesaver on busy nights
The blend of creamy and crunchy keeps everyone coming back for seconds

Perfecting the Cooking Process

Start by baking your hashbrowns until crispy, then layer with cooked chicken and cheese. Finally, pour over your creamy mixture before a final bake to meld flavors perfectly.

Serving and storing

Add Your Touch

Feel free to swap the chicken for turkey or even add veggies like spinach or bell peppers. Different cheeses can also add a twist to the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.

Chef's Helpful Tips

Ensure you use frozen hashbrowns instead of fresh ones; they crisp better during baking
Don’t skimp on seasoning; it elevates every layer of flavor
Let it rest after baking; this helps the casserole set up nicely for serving

I remember the first time I made Chicken Hashbrown Casserole for a potluck. Everyone raved about it, and I may have even made some new friends over seconds

FAQs

FAQ

Can I use fresh hashbrowns instead of frozen?

Fresh hashbrowns may not crisp as well as frozen ones do during baking.

How long does it take to bake the casserole?

Bake the Chicken Hashbrown Casserole for about 45 minutes at 375°F until golden brown.

Can I make this dish ahead of time?

Absolutely! Prepare it, refrigerate overnight, and just bake when ready to serve.

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