Hobo Casserole Ground Beef

Name: Hobo Casserole Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 1 cup bell peppers, diced (any color); 1 can (14.5 oz) diced tomatoes with herbs; 2 cups frozen mixed vegetables; 1 cup shredded cheddar cheese; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp Italian seasoning

By Jana Vergara

March 28, 2025

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There’s something magical about the aroma of Hobo Casserole Ground Beef wafting through the kitchen. The sizzling sound of ground beef meeting diced vegetables is like music to my ears, creating a symphony of flavors. Imagine a hearty dish bubbling away, promising warmth and comfort with every bite.

Every time I prepare this dish, I’m transported back to cozy family gatherings where laughter mingled with the savory scents. Whether it’s a chilly evening or a casual get-together, Hobo Casserole captures those moments perfectly, stirring excitement and anticipation for the delicious meal ahead.

Why You'll Love This Recipe

Hobo Casserole Ground Beef is super easy to whip up, making it perfect for busy weeknights
Its rich flavor profile will tantalize your taste buds while being visually appealing in a vibrant casserole dish
Versatile enough to adapt with whatever veggies you have on hand, this dish is sure to please everyone at the table

I remember when I first made this dish my friends raved about it, and I felt like a culinary rock star

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor it’s the heart of this casserole.
Onion: A medium onion adds sweetness as it cooks down choose firm and fresh ones for the best results.
Bell Peppers: Any color works here they bring in crunch and sweetness that balances the savory beef.
Canned Tomatoes: Opt for diced tomatoes with herbs for added flavor they create a juicy base for your casserole.
Mixed Vegetables: Frozen mixed veggies are a great time-saver just toss them in frozen without thawing
Cheese: Shredded cheddar melts beautifully on top feel free to mix it up with your favorite cheese varieties.
Seasonings: Salt, pepper, garlic powder, and Italian seasoning will enhance all the flavors beautifully don’t skip these

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Ingredients: Start by chopping your onion and bell peppers into bite-sized pieces. You want them small enough to cook quickly but large enough to add texture.

Sauté the Beef and Vegetables: In a large skillet, heat some oil over medium heat. Add the ground beef along with chopped onions and bell peppers. Cook until the beef browns and the onions become translucent about 5-7 minutes releasing that irresistible aroma.

Add Tomatoes and Seasonings: Stir in canned tomatoes and seasonings, ensuring everything gets coated nicely. Allow it all to simmer for about 10 minutes so those flavors can mingle like old friends at a reunion.

Combine Everything in a Casserole Dish: Preheat your oven to 350°F (175°C). Transfer the beef mixture into a greased casserole dish, then fold in those frozen mixed vegetables gently so they don’t lose their crunch.

Topping Time: Sprinkle shredded cheese generously over the top of your casserole. This layer will melt into gooey goodness as it bakes trust me it’s worth it

Bake it Up: Place your casserole in the oven for about 30 minutes or until bubbly and golden brown on top. When you pull it out, let it cool slightly before serving it’ll be hard not to dive right in

Hobo Casserole Ground Beef is not just food it’s an experience that warms hearts and fills bellies. Enjoy each bite knowing you’ve created something special

You Must Know

Hobo Casserole Ground Beef is a delightfully simple dish that combines flavors and textures, perfect for busy weeknights
The aromas of savory beef and bubbling cheese create a comforting atmosphere in your kitchen
Plus, it’s customizable based on your pantry staples

Perfecting the Cooking Process

Start by browning the ground beef until it’s nicely caramelized. Then, layer your vegetables and seasonings before covering with cheese to achieve a deliciously gooey topping.

Serving and storing

Add Your Touch

Feel free to swap out the ground beef for turkey or add extra veggies like bell peppers or mushrooms. Experiment with different spices to make it uniquely yours

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.

Chef's Helpful Tips

This hobo casserole can easily be made ahead of time just assemble it without baking
Pop it in the oven when you’re ready for a hot meal
Adjust cooking times based on ingredient freshness for optimal flavor

Sometimes, I whip up this hobo casserole when friends come over, and their smiles say it all who knew comfort food could spark such joy?

FAQs

FAQ

Can I use frozen ground beef for Hobo Casserole Ground Beef?

Yes, just ensure it’s fully thawed and cooked properly before assembling the casserole.

What vegetables work best in Hobo Casserole Ground Beef?

Carrots, peas, and corn are great choices that complement the dish’s flavors beautifully.

Is it possible to make Hobo Casserole Ground Beef vegetarian?

Absolutely Replace the beef with lentils or beans for a hearty vegetarian option packed with protein.

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