Comforting Slow Cooker Turkey and Rice Recipe for Busy Days

When the aroma of spices and tender turkey wafts through your kitchen, you know something magical is happening. Slow Cooker Turkey and Rice isn’t just a meal it’s a hug in a bowl, wrapping you in its warm, savory embrace. Imagine sinking your spoon into fluffy rice soaked in rich broth, with perfectly cooked turkey that practically melts in your mouth.

This dish is perfect for those busy weekdays when you crave comfort food but lack the time or energy to cook. I still remember the first time I prepared this dish for my family. The kids devoured it so fast I thought they might sprout wings and fly away It’s a recipe that brings everyone together, and trust me, you’ll be counting down the hours until dinner.

I once made this when friends dropped by unexpectedly. The delighted expressions on their faces as they took their first bites were priceless

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Turkey Breast: Choose boneless turkey breast for juicy results that fall apart easily after long cooking.
• Long-Grain Rice: Basmati or jasmine rice adds delightful texture and absorbs all the flavorful broth beautifully.
• Chicken Broth: Use low-sodium chicken broth for balanced flavor without overwhelming saltiness.
• Onion: A large onion sautéed until golden adds sweetness and depth to the overall flavor.
• Garlic: Fresh garlic cloves minced finely will elevate your dish with aromatic goodness.
• Carrots: Diced carrots add color and natural sweetness use fresh ones for crunch.
• Dried Thyme: This herb imparts a subtle earthiness fresh thyme can also be used for an extra punch.
• Pepper and Salt: Season generously to enhance all the flavors adjust according to taste preferences.
• Green Peas (optional): Tossing in frozen peas towards the end adds vibrant green color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Begin by chopping the onion and mincing garlic. In a skillet over medium heat, add a drizzle of oil and sauté until onions turn translucent and fragrant.

Layering Ingredients: Place your turkey breast at the bottom of your slow cooker. Add the sautéed onions and garlic on top, followed by carrots, rice, dried thyme, salt, pepper, and pour over chicken broth.

Cooking Time: Set your slow cooker on low for about 6-8 hours or high for 3-4 hours. The turkey should be tender enough to shred easily with forks when done.

Finishing Touches: About 30 minutes before serving, stir in frozen peas if using. Let them warm through while adding vibrant color to your dish.

Dishing Up: Once everything is ready, remove the turkey from the slow cooker. Shred it with two forks then mix back into the rice mixture before serving.

You now have a bowl of comfort that makes you want to curl up on the couch with your favorite blanket Enjoy this Slow Cooker Turkey and Rice with family or friends – they’ll thank you for it

Perfecting the Cooking Process

Start by browning the turkey in a skillet to enhance flavor, then layer rice, veggies, and broth in your slow cooker for optimal taste.

Add Your Touch

Feel free to swap the rice for quinoa or add extra veggies like spinach or bell peppers to customize your dish based on what you have.

Storing & Reheating

Store leftovers in airtight containers for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.

Cooking this dish reminds me of family gatherings where everyone gathered around the table, sharing stories while savoring every bite. The smiles were priceless

FAQ

Can I use brown rice instead of white rice in Slow Cooker Turkey and Rice?

Yes, but adjust cooking time since brown rice takes longer to cook than white rice.

How can I make Slow Cooker Turkey and Rice spicy?

Add red pepper flakes or chopped jalapeños to spice things up according to your taste preference.

What can I serve with Slow Cooker Turkey and Rice?

Pair it with a fresh salad or steamed vegetables for a balanced meal that’s satisfying and nutritious.

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Slow Cooker Turkey and Rice

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Experience the heartwarming flavors of Slow Cooker Turkey and Rice, a dish that effortlessly combines tender turkey with fluffy rice, all simmered to perfection in a rich broth. Ideal for busy weeknights or cozy family gatherings, this one-pot meal not only satisfies your hunger but also fills your home with delightful aromas. With simple preparation steps and delicious leftovers, it’s sure to become a weeknight favorite.

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Ingredients

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• 1 pound boneless turkey breast
• 1 cup long-grain rice (Basmati or Jasmine)
• 4 cups low-sodium chicken broth
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 carrots, diced
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 cup frozen green peas (optional)

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Instructions

1. Sauté diced onion and minced garlic in a skillet over medium heat until translucent.
2. Layer turkey breast at the bottom of your slow cooker. Top with sautéed onions, garlic, diced carrots, rice, thyme, salt, and pepper. Pour chicken broth over the top.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until turkey is tender and easily shredded.
4. If using peas, stir them in 30 minutes before serving to warm through.
5. Shred turkey with forks and mix back into the rice mixture before serving.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg