The aroma of sizzling beef and tender vegetables fills the air, inviting you to dive into a comforting dish that’s as hearty as a warm hug. The Amish Hamburger Steak Bake is a delightful fusion of flavors and textures that promises to elevate your dinner table experience.
Imagine gathering with family on a chilly evening, the laughter echoing around the table while this delectable dish makes its grand entrance. It’s the kind of meal that brings warmth, nostalgia, and satisfaction—all in one delicious bite.
Why You'll Love This Recipe
- This Amish Hamburger Steak Bake is incredibly easy to prepare, making weeknight dinners stress-free
- The savory blend of beef, onions, and gravy creates a flavor explosion in every bite
- Its golden crust and bubbling cheese make it visually appealing—perfect for impressing guests!
- Versatile enough to customize with your favorite veggies or seasonings, this dish will quickly become a family favorite
Every time I serve this Amish Hamburger Steak Bake, my kids’ eyes light up like it’s Christmas morning. They love it so much that I sometimes wonder if I should start charging them for their compliments!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for a juicy yet healthier option; it keeps the dish rich without being overly greasy.
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Onions: Sweet onions add depth; slice them thinly to ensure they caramelize perfectly during cooking.
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Garlic Powder: A must for flavor; opt for quality garlic powder to enhance the savory notes of the meat.
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Beef Broth: Use low-sodium beef broth to control saltiness; it adds moisture and richness to the bake.
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Frozen Mixed Vegetables: A colorful mix simplifies prep; choose your favorites for added nutrition and crunch.
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Cheddar Cheese: Shredded sharp cheddar provides a delightful cheesy topping that melts beautifully on top of the bake.
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Pasta Shells: Use medium pasta shells; they hold the sauce wonderfully, creating bites full of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures your dish bakes evenly from start to finish.
Sauté the Onions and Beef: In a large skillet over medium heat, add olive oil and sauté sliced onions until they become translucent. Then add ground beef, cooking until browned while breaking it apart with a spatula.
Add Seasonings and Broth: Sprinkle in garlic powder and pour in beef broth. Stir well and let it simmer for about 5 minutes until it thickens slightly and absorbs those delicious flavors.
Toss in Your Veggies and Pasta Shells: Mix in frozen vegetables along with cooked pasta shells. Ensure everything is well combined so each bite packs a flavorful punch.
Transfer to Baking Dish and Top with Cheese: Pour the mixture into a greased baking dish. Top generously with shredded cheddar cheese—this is where magic happens as it melts into gooey perfection!
Bake Until Golden Brown: Place the baking dish in your preheated oven for about 25-30 minutes or until the cheese is bubbly and golden brown. Enjoy watching your creation transform into something extraordinary!
Now sit back, relax, and savor the anticipation while you wait for that cheesy goodness to come out of the oven. You can almost hear it calling your name!
You Must Know
- The Amish Hamburger Steak Bake is a comforting dish that combines flavors of savory beef with rich gravy, perfect for family gatherings
- Its aroma fills the house, inviting everyone to the table
- This hearty meal warms both the belly and the soul
Perfecting the Cooking Process
Start by browning the beef patties in a skillet, then layer them with onions and gravy before baking for a flavorful finish.
Add Your Touch
Feel free to swap ground beef for turkey or add mushrooms for an earthy twist. Experiment with spices like paprika or garlic powder.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, ensuring it stays juicy.
Chef's Helpful Tips
- For perfectly tender patties, avoid over-mixing the meat when forming them
- Use fresh ingredients for a burst of flavor
- Let the dish rest after baking; it helps meld the flavors beautifully
The first time I made Amish Hamburger Steak Bake, my kids couldn’t get enough! They were practically fighting over the last bite, claiming it was “the best thing ever.”
FAQ
What sides pair well with Amish Hamburger Steak Bake?
Mashed potatoes or steamed vegetables balance the richness of this hearty dish perfectly.
Can I make this recipe ahead of time?
Yes, you can assemble it a day prior and bake it right before serving.
Is there a vegetarian version of this recipe?
Absolutely! Substitute meat with lentils or plant-based burger patties for a delightful alternative.
Amish Hamburger Steak Bake
- Total Time: 45 minutes
- Yield: Serves 6
Description
Amish Hamburger Steak Bake is a heartwarming dish that combines savory ground beef, caramelized onions, and vibrant vegetables topped with melted cheddar cheese. Perfect for family dinners, this easy-to-make recipe creates comforting flavors that will leave everyone satisfied. With its warm aroma and delightful textures, it’s the ultimate meal to gather around during chilly evenings.
Ingredients
- 1 lb lean ground beef
- 1 medium sweet onion, thinly sliced
- 2 tsp garlic powder
- 1 cup low-sodium beef broth
- 2 cups frozen mixed vegetables
- 1 cup shredded sharp cheddar cheese
- 2 cups medium pasta shells
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté sliced onions in olive oil until translucent. Add the ground beef and cook until browned.
- Stir in garlic powder and beef broth; simmer for about 5 minutes until slightly thickened.
- Mix in frozen vegetables and cooked pasta shells until well combined.
- Transfer the mixture to a greased baking dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
