Irresistible Shrimp Tacos with Mango Salsa Recipe

The tantalizing aroma of shrimp sizzling in a pan, mingling with zesty lime and the sweet scent of ripe mango, is enough to make anyone’s mouth water. Shrimp tacos with mango salsa are not just a meal; they’re an experience that dances on your taste buds and sings in your heart.

I vividly remember the first time I made these delicious tacos for my friends during a summer backyard barbecue. The sun was shining, the music was pumping, and we were all eagerly anticipating a flavor explosion that would have us talking for weeks. Each bite was a burst of sunshine, making the day unforgettable.

I remember hearing my friends rave about these tacos after their first bite—they couldn’t get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; just ensure they are peeled and deveined for easy cooking.

• Taco Shells: Choose soft corn tortillas for an authentic touch; they hold the filling well.

• Mango: Pick ripe mangoes; they add sweetness and a juicy texture that complements the shrimp perfectly.

• Red Onion: A splash of sharpness adds depth; finely chop it for a balanced flavor.

• Lime Juice: Freshly squeezed lime juice brightens up the flavors; bottled juice just won’t cut it!

• Cilantro: Fresh cilantro brings an aromatic freshness that ties everything together beautifully.

• Olive Oil: Use extra-virgin olive oil for cooking the shrimp; it enhances flavor while keeping things light.

• Spices (Cumin, Paprika, Salt): A blend of spices adds warmth and depth to the shrimp’s taste profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Begin by chopping your mango into small cubes, dicing red onion finely, and rinsing cilantro leaves. Prepare everything ahead so you can assemble quickly.

Marinate the Shrimp: In a bowl, combine shrimp with olive oil, cumin, paprika, salt, and lime juice. Let it marinate for about 15 minutes to soak up those fantastic flavors.

Sauté the Shrimp: Heat a skillet over medium-high heat and add your marinated shrimp. Cook until they turn pink and opaque—this usually takes about 3-4 minutes—flipping halfway through.

Make the Mango Salsa: In another bowl, mix diced mango, red onion, cilantro, and lime juice. Stir gently until well combined; let it sit for flavors to mingle while you finish cooking.

Assemble Your Tacos: Warm taco shells briefly on a dry skillet or microwave until soft. Fill each shell with sautéed shrimp followed by generous spoonfuls of mango salsa.

Serve & Enjoy!: Garnish with extra lime wedges if desired and serve immediately while everything is fresh and colorful! Enjoy every last bite of your delightful creation.

Now you have created an amazing plate of shrimp tacos with mango salsa that will have everyone asking for seconds!

Perfecting the Cooking Process

Start by marinating the shrimp while preparing the salsa; then, cook the shrimp quickly over high heat for a juicy texture.

Add Your Touch

Feel free to swap shrimp for grilled chicken or add jalapeños for an extra kick that jazzes up your tacos.

Storing & Reheating

Store leftover shrimp and salsa separately in airtight containers for up to three days. Reheat shrimp gently on low heat to avoid overcooking.

Sharing my first attempt at these shrimp tacos, my friends couldn’t stop raving about them! It was a hit at our beach picnic and totally worth every minute spent cooking.

Print

Shrimp Tacos with Mango Salsa

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4 (8 tacos total) 1x

Print Recipe

Pin Recipe

Description

Shrimp tacos with mango salsa are a burst of tropical flavor, perfect for casual gatherings or weeknight dinners. Fresh shrimp sautéed to perfection meet juicy mango salsa, creating a delightful contrast that will impress your family and friends. This dish is visually stunning and incredibly easy to make, ensuring you can enjoy every bite without the fuss.

---

Ingredients

Scale 1x2x3x

• 1 lb shrimp, peeled and deveined
• 8 soft corn tortillas
• 1 large ripe mango, diced
• 1 small red onion, finely chopped
• 2 tbsp fresh lime juice
• ¼ cup fresh cilantro, chopped
• 2 tbsp extra-virgin olive oil
• ½ tsp cumin
• ½ tsp paprika
• Salt to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep your ingredients by dicing the mango and onion and rinsing the cilantro.
2. In a bowl, marinate the shrimp with olive oil, cumin, paprika, salt, and lime juice for about 15 minutes.
3. Heat a skillet over medium-high heat and sauté the marinated shrimp for 3-4 minutes until pink and opaque.
4. Meanwhile, mix the diced mango, red onion, cilantro, and lime juice in another bowl to make the salsa.
5. Warm the taco shells on a skillet or microwave.
6. Assemble each taco with sautéed shrimp followed by a generous spoonful of mango salsa.
7. Serve immediately with extra lime wedges if desired.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (200g)
• Calories: 330
• Sugar: 6g
• Sodium: 450mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 180mg