Mini quiche, the tiny, delicious wonders that can make any brunch feel like a royal banquet. Picture this: silky egg custard cradled in a flaky crust, bursting with flavors from creamy cheese and savory veggies. The aroma wafts through your kitchen, teasing your taste buds and sending your family into a delightful frenzy. These little bites are not just food; they are edible hugs for your soul.
Mini quiche holds a special place in my heart. I remember the first time I made them for my friends during a lazy Sunday brunch. They disappeared faster than I could pull them out of the oven. Everyone’s eyes widened with joy as they took that first bite, and the compliments were endless! Perfect for birthdays, holidays, or just because you want to feel fancy on a Tuesday—these quiches promise an explosion of flavor that will keep you coming back for more.
Why You'll Love This Recipe
- Mini quiche is incredibly easy to prepare, allowing you to whip up a delightful meal in no time
- Its rich flavor profile makes it irresistibly tasty and satisfying to eat
- Visually appealing with their golden tops and colorful fillings, they are sure to impress guests at any gathering
- Plus, they’re versatile enough to accommodate whatever ingredients you have on hand!
I once made mini quiche for a potluck, and let’s just say they were the talk of the evening!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Eggs: Fresh eggs are key for a fluffy texture; go for free-range if possible.
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Heavy Cream: This adds richness; you can substitute with milk for a lighter version.
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Cheese: I recommend sharp cheddar or creamy goat cheese for maximum flavor.
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Vegetables: Spinach, bell peppers, or mushrooms work wonderfully; choose your favorites!
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Pre-made Pie Crusts: Store-bought saves time; look for those labeled “deep dish” for best results.
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Salt and Pepper: Essential seasonings; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking while preparing the mini quiches.
Prepare the pie crust: Roll out pre-made pie crusts on a floured surface and cut them into circles that fit snugly into muffin tins. It’s like giving dough a little spa day!
Mix the filling: In a large bowl, whisk together eggs and heavy cream until smooth. Add shredded cheese and chopped vegetables of choice before seasoning with salt and pepper.
Fill the crusts: Spoon the filling generously into each pie crust until they’re almost full—just leave enough room so they don’t overflow like excited puppies!
Bake to perfection: Place the muffin tin in your preheated oven and bake for 20-25 minutes until golden brown and set in the center. Your kitchen will smell heavenly!
Cool and serve: Let them cool slightly before removing from the tin. Serve warm or at room temperature—they’re perfect either way!
With these steps, you’ll have delicious mini quiches ready to wow your family or guests. Enjoy every flavorful bite!
You Must Know
- Mini quiches are not just breakfast; they make great appetizers or snacks
- Customize them with your favorite ingredients for a burst of flavor
- Their delightful aroma and golden crust will leave everyone wanting more, so prepare for compliments galore!
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C). Whisk the eggs with cream, then add fillings. Pour into crusts and bake until puffed and golden, around 20-25 minutes.
Add Your Touch
Feel free to swap out ingredients based on your pantry. Try spinach, feta, or even smoked salmon for a gourmet twist. These mini quiches can be as adventurous as you like!
Storing & Reheating
Store leftover mini quiches in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain their crispness.
Chef's Helpful Tips
- Avoid overfilling your quiche cups to prevent spillage while baking
- Let them cool slightly before serving; this enhances flavor and makes them easier to handle
- Experiment with herbs like thyme or basil for an extra layer of taste!
Sharing my first experience making mini quiches brings a smile. Friends devoured them, asking for recipes, which truly warmed my heart.
FAQ
What is the best way to freeze mini quiches?
To freeze mini quiches, place them on a baking sheet until firm, then transfer to freezer bags.
Can I make mini quiches without a crust?
Absolutely! Use muffin tins directly for a low-carb option that’s equally delicious.
How long do mini quiches take to cook?
Mini quiches typically bake in about 20-25 minutes at 375°F (190°C) until golden brown.
Mini Quiche
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Mini quiches are delightful, bite-sized treats perfect for brunch or any gathering. These flaky, golden pastries filled with creamy egg custard, cheese, and your favorite vegetables bring joy to every table. Easy to prepare and customizable with ingredients you have on hand, mini quiches promise to impress your family and friends. Whether served warm or at room temperature, they are sure to be the star of the show!
Ingredients
- 6 large eggs
- 1 cup heavy cream (or milk for a lighter version)
- 1 cup sharp cheddar cheese, shredded
- 1 cup mixed vegetables (spinach, bell peppers, or mushrooms), chopped
- 2 pre-made deep-dish pie crusts
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Roll out pie crusts and cut circles to fit muffin tins.
- In a bowl, whisk eggs and cream until smooth. Stir in cheese and vegetables, then season with salt and pepper.
- Spoon filling into each crust until nearly full.
- Bake for 20-25 minutes until golden brown and set in the center.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini quiche
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
