Irresistible Freshly Glazed Strawberry Crunch Donuts

There’s a certain magic in the air when freshly glazed strawberry crunch donuts are on the menu. Picture soft, fluffy donuts, kissed by a sweet glaze and topped with crunchy bits of strawberry goodness. The aroma wafts through your kitchen like an enchanting spell, promising a delightful treat that will make even the grumpiest of mornings a little brighter.

Now, let’s be honest: who wouldn’t want to dive into a box of these vibrant delights? They’re perfect for Sunday brunch, family gatherings, or just because you feel like treating yourself—because you deserve it! I remember the first time I made these donuts; my kids were so ecstatic they nearly staged a revolt when they thought I wouldn’t share. Trust me, once you take your first bite, you’ll understand why everyone clamors for more.

I still chuckle at how my friend nearly dropped her coffee in disbelief upon tasting these donuts for the first time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it’s the base that holds everything together.

• Granulated Sugar: Sweetness is key! Adjust based on personal taste; I sometimes add a pinch more for an extra kick.

• Baking Powder: This gives our donuts that beautiful lift; ensure it’s fresh for optimal results.

• Salt: A tiny pinch elevates flavors; don’t skip it, or your donuts may taste flat.

• Milk: Whole milk works wonderfully here; it adds rich moisture to each bite.

• Eggs: Two large eggs help bind everything together and provide structure to our treats.

• Unsalted Butter: Melted butter adds richness; make sure it’s cooled slightly before using so it doesn’t cook the eggs!

• Fresh Strawberries: Opt for ripe berries—they add natural sweetness and flavor that’s hard to resist.

• Powdered Sugar: Essential for our dreamy glaze; whip up a quick icing that complements the strawberries beautifully.

• Coconut Flakes or Crushed Graham Crackers: These add that delightful crunch that takes your donut experience over the top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Doughnut Batter: Start by preheating your oven to 350°F (175°C). Grease your donut pan with cooking spray or butter so they pop out easily later. In a large bowl, mix flour, sugar, baking powder, and salt until well combined.

Add Wet Ingredients: Whisk together milk, eggs, and melted butter in another bowl until smooth. Slowly pour this mixture into the dry ingredients. Stir gently until just combined—don’t overmix! Lumps are okay; we want tender donuts.

Toss in Strawberries: Dice your fresh strawberries into small pieces and gently fold them into the batter with care. You don’t want them to turn mushy!

Fill Your Donut Pan: Use a piping bag or spoon to fill each cavity about halfway with batter. This ensures they rise beautifully without spilling over during baking.

Bake Them Up!: Pop your donut pan into the oven and bake for 10-12 minutes. Keep an eye out until they turn golden brown—the smell will drive you wild!

Create That Glaze!: While the donuts cool slightly on a wire rack, whisk powdered sugar with milk until smooth and glossy. Add more sugar if you prefer it thicker or more milk for a thinner consistency.

Now dip those warm donuts into that heavenly glaze! Once coated, sprinkle with coconut flakes or crushed graham crackers while they’re still wet—this will help them stick perfectly.

And there you have it! Freshly glazed strawberry crunch donuts ready to steal the show at any gathering—or simply satisfy your cravings at home. Enjoy every bite while sipping on coffee or tea—you won’t regret it!

Perfecting the Cooking Process

To achieve the best results, start by preparing your doughnut batter, then heat your oil while assembling the glaze. This sequence ensures crispy exteriors and fluffy interiors for your Freshly Glazed Strawberry Crunch Donuts.

Add Your Touch

Feel free to swap out strawberries for other fruits like blueberries or raspberries. You can also add lemon zest to the glaze for a zesty twist that elevates your Freshly Glazed Strawberry Crunch Donuts.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for about 10 seconds to revive their soft texture without losing flavor.

Sharing these Freshly Glazed Strawberry Crunch Donuts with friends turned into a joyful gathering filled with laughter and compliments that warmed my heart. Their smiles made all the effort worth it.

FAQ

What makes these donuts crunchy?

The crunchiness comes from the crispy coating of crushed strawberry cereal on top.

Can I use frozen strawberries?

Yes, thaw and drain them before adding them to ensure proper moisture levels.

How do I make my donuts fluffier?

Using fresh baking powder and not over-mixing the batter will keep your donuts light and airy.

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Freshly Glazed Strawberry Crunch Donuts

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Makes about 12 donuts 1x

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Description

Indulge in the magic of freshly glazed strawberry crunch donuts, featuring soft and fluffy dough adorned with a sweet glaze and topped with crunchy bits of strawberries. Perfect for breakfast, brunch, or a delightful treat any day, these irresistible donuts are sure to brighten your morning and satisfy your sweet cravings. Easy to make, they promise smiles from everyone who tries them!

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup whole milk
• 2 large eggs
• 1/4 cup unsalted butter (melted)
• 1 cup fresh strawberries (diced)
• 1 cup powdered sugar (for glaze)
• 2 tbsp milk (for glaze)
• 1/2 cup coconut flakes or crushed graham crackers (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. In another bowl, whisk together milk, eggs, and melted butter until smooth. Gradually add this mixture to the dry ingredients and stir gently until just combined.
4. Fold in diced strawberries carefully to avoid mushiness.
5. Fill each donut cavity halfway with batter using a piping bag or spoon.
6. Bake for 10-12 minutes until golden brown; let cool slightly on a wire rack.
7. For the glaze, whisk powdered sugar with milk until smooth; dip warm donuts into the glaze and sprinkle with coconut flakes or crushed graham crackers.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 185
• Sugar: 10g
• Sodium: 120mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 35mg