Hearty Chorizo Chickpea Stew – Comfort in Every Bite

There’s nothing quite like the aroma of a simmering pot of Chorizo Chickpea Stew wafting through the kitchen, making your tummy rumble and your taste buds dance. Picture this: spicy chorizo sizzling in a pan, mingling with hearty chickpeas, fresh vegetables, and fragrant spices. It’s a dish that warms the soul and fills the belly, perfect for those chilly evenings when you want to curl up under a blanket and devour something delicious.

This Chorizo Chickpea Stew isn’t just a meal; it’s an experience steeped in memory and flavor. I remember the first time I cooked this dish for my friends during a cozy dinner party. As soon as they walked in, their eyes widened at the sight of the vibrant colors bubbling away on the stove. The laughter and stories shared over bowls of stew created moments I hope to recreate again and again.

The reactions were priceless; everyone couldn’t stop raving about how comforting yet exciting this stew was. It quickly became one of our go-to recipes for gatherings and cozy nights in.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chorizo Sausage: Opt for spicy chorizo to amp up the heat, or go mild if you’re feeling less adventurous.

• Canned Chickpeas: Make sure to rinse them well; they add protein and a wonderful creamy texture.

• Fresh Spinach: Use baby spinach for its delicate flavor; it wilts beautifully into the stew.

• Onion: A yellow onion works best here for its sweetness; sauté until translucent to release its flavor.

• Garlic: Fresh garlic cloves provide an aromatic punch that complements the spices perfectly.

• Chicken Broth: Use low-sodium broth to control saltiness while adding depth to your stew.

• Spices (Cumin & Paprika): These spices bring warmth; smoked paprika adds a lovely smoky note.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Base: Start by heating a large pot over medium heat. Add diced chorizo and cook until browned and crispy, releasing all those delicious oils. Toss in chopped onions and minced garlic; cook until softened, about 5 minutes.

Add the Chickpeas & Broth: Next, stir in your rinsed chickpeas along with chicken broth. Bring everything to a gentle simmer while enjoying that mouthwatering aroma filling your kitchen.

Add Flavorful Spices: Sprinkle in cumin and smoked paprika while stirring well. Let them toast slightly; this enhances their flavors beautifully—about 1 minute should do it.

Incorporate Vegetables: Stir in fresh spinach until wilted down—this takes just a couple of minutes. The bright green color adds vibrancy to your stew!

Simmer Away!: Allow the stew to simmer on low heat for 15-20 minutes so all those flavors meld together wonderfully. You might find yourself impatiently waiting as your home fills with irresistible scents.

Enjoy serving this Chorizo Chickpea Stew piping hot with crusty bread on the side or over rice for a heartier meal!

Perfecting the Cooking Process

Start by browning the chorizo to release its oils, then add onions and garlic before incorporating the chickpeas and broth for a balanced flavor.

Add Your Touch

Feel free to swap chickpeas with lentils or add kale for extra greens. A squeeze of lemon at the end brightens the flavors beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stovetop over low heat, adding a splash of water if needed.

Cooking this chorizo chickpea stew brings back memories of snowy evenings spent with friends, all gathered around my kitchen table, savoring each comforting spoonful together.

FAQ

Can I make this dish vegetarian?

Yes, simply replace chorizo with smoked tofu or tempeh for a vegetarian option.

How can I thicken my chorizo chickpea stew?

You can mash some chickpeas or add a cornstarch slurry to thicken it up.

Is this stew freezable?

Absolutely! Just let it cool completely before transferring it to freezer-safe containers.

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Chorizo Chickpea Stew

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in a comforting bowl of Chorizo Chickpea Stew, where spicy chorizo meets creamy chickpeas, fresh spinach, and aromatic spices. This hearty dish is perfect for chilly nights, offering warmth and flavor that will have everyone coming back for seconds.

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Ingredients

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• 8 oz spicy chorizo sausage
• 1 can (15 oz) chickpeas, rinsed and drained
• 3 cups baby spinach
• 1 medium yellow onion, diced
• 4 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 tsp ground cumin
• 1 tsp smoked paprika
• Salt and pepper to taste

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Instructions

1. Heat a large pot over medium heat. Add chorizo and cook until browned and crispy.
2. Stir in diced onions and minced garlic; sauté until soft, about 5 minutes.
3. Add rinsed chickpeas and chicken broth; bring to a gentle simmer.
4. Mix in cumin and smoked paprika; let toast for about 1 minute.
5. Fold in fresh spinach until wilted, about 2 minutes.
6. Simmer on low heat for 15-20 minutes until flavors meld together.
7. Serve hot with crusty bread or over rice.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Spanish

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 720mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 8g
• Protein: 18g
• Cholesterol: 40mg