Irresistible Twix Cookies Recipe for Sweet Lovers

Name: Irresistible Twix Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, room temperature; 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 2 large eggs, room temperature; 1 tsp pure vanilla extract; 2 1/4 cups all-purpose flour, sifted; 1 tsp baking soda; 1/2 tsp salt; 2 cups chopped Twix bars (about 8 bars); 1 cup semi-sweet chocolate chips

By Jana Vergara

May 4, 2025

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5

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The aroma of freshly baked Twix Cookies wafts through the air, a delightful mix of chocolate, caramel, and buttery goodness. As you take a bite, the soft cookie gives way to a rich layer of sweet caramel and crunchy chocolate, creating an experience that’s nothing short of magical.

I remember the first time I made these Twix Cookies for a family gathering. The moment they hit the dessert table, everyone was raving about them. Friends and family couldn’t resist sneaking back for seconds or even thirds! These cookies aren’t just a treat; they are the star of any event.

Why You'll Love This Recipe

This recipe for Twix Cookies is super easy to whip up, making it perfect for busy bakers
The flavor combination is downright irresistible, creating a cookie that delights every taste bud
Visually stunning with their layers, these cookies impress at any gathering
Not only do they shine as desserts, but they also make great gifts or party favors

One time, my cousin took one bite and declared it “the best cookie ever,” leading to an enthusiastic group hug that nearly toppled our snack table.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Butter: Use unsalted butter for better control over the sweetness. Room temperature works best for mixing.
Granulated Sugar: This adds sweetness and contributes to that lovely crispy texture.
Brown Sugar: Opt for packed brown sugar; it adds moisture and depth to your cookies.
Eggs: Make sure they are at room temperature to help with even mixing.
Vanilla Extract: Pure vanilla extract enhances the overall flavor profile beautifully.
All-Purpose Flour: The backbone of your cookies—be sure to sift it for a lighter texture.
Baking Soda: This will give your cookies that perfect lift as they bake.
Salt: A pinch helps balance the sweetness in these decadent treats.
Twix Bars: Chop these up into small pieces; they are the star ingredient!
Chocolate Chips: Use semi-sweet chocolate chips for extra chocolatey goodness throughout.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (180°C). Prepare your baking sheets by lining them with parchment paper so those delicious cookies don’t stick.

Creaming Butter and Sugars: In a large mixing bowl, cream together the softened butter with both sugars until light and fluffy. You’re aiming for a pale color and airy texture here—about three minutes should do it.

Add Eggs and Vanilla: Beat in the eggs one at a time followed by the vanilla extract. Each addition should blend seamlessly into your mixture before adding the next; think of this as inviting guests into your party!

Mix Dry Ingredients: In another bowl, whisk together flour, baking soda, and salt until well combined. Gradually add this dry mix into your wet mixture while stirring gently until everything just comes together.

Fold in Twix and Chocolate Chips: Gently fold in chopped Twix bars and chocolate chips until evenly dispersed throughout the dough. Try not to overmix—this keeps those chewy bits intact!

Scoop Dough onto Sheets: Using a cookie scoop or spoon, drop heaping tablespoons of dough onto prepared baking sheets about two inches apart. Give them space; they like to spread out while baking!

Bake Until Golden Brown: Place in the oven and bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Let them rest on the sheet for five minutes before transferring them to wire racks.

There you have it! Your very own batch of irresistible Twix Cookies is ready to be devoured. Enjoy every gooey bite!

You Must Know

Twix cookies combine the best of both worlds: chewy cookie and crunchy caramel
Don’t skip chilling the dough; it enhances texture and flavor, making each bite a delightful surprise
Their irresistible aroma will fill your kitchen, inviting everyone to join in on the fun

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your dough, then chill it for at least 30 minutes before baking to intensify flavors and ensure a perfect texture.

Serving and storing

Add Your Touch

Feel free to swap chocolate chips for butterscotch or peanut butter chips. Consider adding a sprinkle of sea salt on top before baking for an extra flavor burst.

Storing & Reheating

Store leftover Twix cookies in an airtight container at room temperature for up to one week. Reheat briefly in the microwave for a few seconds to restore their chewy goodness.

Chef's Helpful Tips

Use room temperature butter for a smoother batter that mixes evenly
Be careful not to overbake; the cookies should look slightly underdone when you take them out
For extra caramel flavor, drizzle melted caramel over cooled cookies before serving

I once brought these Twix cookies to a family gathering, and they disappeared faster than I could say “Twix.” My cousin even asked me for the recipe, which is always a great sign!

FAQs

FAQ

Can I use different types of chocolate?

Absolutely! Dark chocolate or milk chocolate both work beautifully in Twix cookies.

What if I don’t have caramel sauce?

You can make homemade caramel or use store-bought dulce de leche as a substitute.

How do I make my cookies chewier?

Chill the dough longer before baking and avoid overbaking them for that perfect chewiness.

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