There’s something undeniably magical about the combination of strawberries and cream cheese, especially when they come together in a pie that tastes like a slice of summer. Imagine biting into a velvety smooth filling that dances on your taste buds, bursting with the sweetness of fresh strawberries while the cream cheese adds that luxurious, rich texture. Your taste buds will do a happy dance, guaranteed.
This Strawberry Cream Cheese Pie isn’t just about amazing flavors; it’s an experience that transports you to warm, sunlit picnics or family gatherings where laughter fills the air. I still remember the first time I made this pie for my best friend’s birthday. The look on her face as she took her first bite was priceless—pure bliss! It’s the perfect dessert for spring and summer occasions, but honestly, who needs an occasion to indulge in this deliciousness?
Why You'll Love This Recipe
- This Strawberry Cream Cheese Pie is super easy to prepare and requires minimal ingredients
- Its delightful flavor profile balances sweetness and creaminess perfectly
- The vibrant red strawberries make it visually stunning on any dessert table
- It is versatile enough to enjoy at parties, picnics, or just because you deserve a treat
I recall my cousin’s reaction when she took her first bite of this pie—it was pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Opt for ripe, juicy strawberries for maximum sweetness and flavor in your pie.
- Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that won’t disappoint.
- Sugar: Granulated sugar sweetens the filling; adjust to taste based on your strawberry sweetness.
- Vanilla Extract: A splash of vanilla enhances the overall flavor; choose pure vanilla for best results.
- Pie Crust: Store-bought or homemade works great; a buttery crust complements the creamy filling beautifully.
- Lemon Juice: Freshly squeezed lemon juice adds brightness and balances the sweetness of the pie.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Crust: If using a store-bought crust, follow package directions to bake until golden brown. If making from scratch, roll out dough and fit into a pie dish before blind baking for 10-15 minutes.
Mix the Filling: In a mixing bowl, combine softened cream cheese and sugar until smooth. Add vanilla extract and lemon juice, mixing until well incorporated for balanced flavors.
Add Strawberries: Gently fold in sliced strawberries into the cream cheese mixture while being careful not to break them apart too much so you get those beautiful pieces throughout.
Fill Your Crust: Pour the luscious strawberry-cream cheese mixture into your cooled pie crust. Spread it evenly using a spatula for an even layer of deliciousness.
Chill It Out: Refrigerate your pie for at least 3 hours or until set so that every slice comes out perfectly shaped and chilled.
Serve & Enjoy: Slice into wedges and serve with whipped cream or more fresh strawberries on top if desired. Watch as everyone dives in with smiles!
Creating this Strawberry Cream Cheese Pie is not just about following steps; it’s about enjoying each moment—from selecting those plump strawberries at your local market to serving it up on a sunny afternoon while surrounded by friends or family. You’ll find that this pie brings more than flavors; it brings joy and memories worth savoring!
You Must Know
- The Strawberry Cream Cheese Pie is not just a dessert; it’s a conversation starter
- The rich creaminess balanced with fresh strawberries makes every bite an explosion of flavor
- Plus, it’s surprisingly easy to make, leaving you more time to enjoy life and less time fretting in the kitchen
Perfecting the Cooking Process
Start by mixing the cream cheese until smooth, then fold in the whipped cream before adding strawberries. This sequence ensures a fluffy filling that holds its shape beautifully.
Add Your Touch
Customize your pie with graham cracker crust or add chocolate shavings on top for extra flair. A drizzle of caramel can elevate the sweetness too!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Enjoy chilled, as reheating isn’t recommended for this creamy delight.
Chef's Helpful Tips
- Use fresh strawberries for the best flavor and texture; they make all the difference in this pie
- Avoid over-mixing the cream cheese to keep your filling light and airy
- Be sure to chill the pie before serving for that perfect slice every time
Creating this Strawberry Cream Cheese Pie reminds me of summer picnics where laughter filled the air, and desserts were devoured within minutes.
FAQ
What type of strawberries should I use for Strawberry Cream Cheese Pie?
Fresh, ripe strawberries work best; they’re sweet and juicy for optimal flavor.
Can I freeze Strawberry Cream Cheese Pie?
Yes, you can freeze it! Just wrap it tightly in plastic wrap before freezing.
How long does Strawberry Cream Cheese Pie last in the fridge?
It typically lasts about three days when stored properly in an airtight container.
Strawberry Cream Cheese Pie
- Total Time: 30 minutes
- Yield: Serves 8
Description
Indulge in the delightful flavors of summer with this Strawberry Cream Cheese Pie. This creamy, luscious dessert features a velvety filling made from fresh strawberries and rich cream cheese, all nestled in a buttery pie crust. Perfect for picnics, gatherings, or simply treating yourself, this pie is sure to impress with its vibrant colors and irresistible taste.
Ingredients
- 2 cups fresh strawberries, sliced
- 8 oz full-fat cream cheese, softened
- 1/2 cup granulated sugar (adjust based on berry sweetness)
- 1 tsp pure vanilla extract
- 1/4 cup freshly squeezed lemon juice
- 1 pre-made pie crust (9-inch)
Instructions
- Prepare your pie crust according to package directions or bake homemade until golden brown.
- In a mixing bowl, blend softened cream cheese with sugar until smooth. Add vanilla extract and lemon juice; mix well.
- Gently fold in sliced strawberries until evenly combined.
- Pour the mixture into the cooled pie crust and spread evenly using a spatula.
- Refrigerate for at least 3 hours until set.
- Slice and serve chilled, optionally topped with whipped cream or additional strawberries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
