Spaghetti Pie is like a warm hug on a plate, wrapping you in layers of cheesy goodness and savory flavors. Imagine a comforting slice of spaghetti, baked to perfection, with crispy edges that make your mouth water. Cheesy pizza pockets The aroma wafts through the kitchen, promising a meal that will bring everyone together around the table.
This dish isn’t just about taste; it tells a story. Picture family gatherings where laughter mingles with the scent of garlic and herbs, creating memories that linger long after the last bite. mini apple pies Whether it’s a cozy weeknight dinner or a festive celebration, Spaghetti Pie is sure to impress your guests and have them asking for seconds.
Why You'll Love This Recipe
- This Spaghetti Pie is easy to prepare, making it perfect for busy weeknights
- Bursting with flavor, it combines classic Italian tastes in every slice
- Visually stunning, it presents beautifully at any dinner gathering
- Versatile enough to customize with your favorite ingredients or leftovers makes it an instant hit!
I remember the first time I made Spaghetti Pie; my friends couldn’t believe how delicious it was! Their joyful reactions made me feel like a culinary superstar.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Spaghetti: Use whole wheat or gluten-free pasta for healthier options without sacrificing flavor.
Eggs: Fresh eggs help bind everything together and add richness to the pie.
Ricotta Cheese: Opt for whole milk ricotta for creaminess; it elevates the dish’s texture. ham and cheese pinwheels.
Parmesan Cheese: Grate fresh Parmesan for maximum flavor impact; pre-grated versions lack freshness.
Marinara Sauce: Use your favorite jarred sauce or homemade for an extra touch of love.
Ground Meat (optional): Ground beef or turkey adds protein; season well for best results.
Spinach (optional): Fresh spinach adds color and nutrients; sauté before mixing in for better flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spaghetti Pie
Preheat oven to 375°F (190°C). Lightly grease a round baking dish with cooking spray to prevent sticking. Boil spaghetti in salted water until al dente according to package instructions.
Drain spaghetti and return it to the pot. Stir in eggs while the pasta is still warm; this helps create a cohesive base. quick chicken stir fry Add ricotta cheese, mixing thoroughly until creamy and evenly distributed throughout. For more inspiration, check out this creamy mushroom penne recipe.
In another bowl, combine marinara sauce with cooked ground meat if using; this step packs extra flavor into your pie. Pour half of this mixture over the spaghetti base before adding spinach if desired.
Spread remaining marinara sauce over the top layer of spaghetti. Sprinkle generously with freshly grated Parmesan cheese for that golden crust we all crave. Bake for 30-35 minutes until bubbly and golden brown on top.
Allow your Spaghetti Pie to cool slightly before slicing into perfect wedges. Serve warm alongside a fresh salad or garlic bread for an unforgettable meal experience!
You Must Know
- Spaghetti pie combines comfort and creativity; it’s a fun way to use leftover pasta
- The cheesy goodness and savory flavors will impress everyone at your dinner table, making it a family favorite
- Plus, it’s easy to prepare and even easier to enjoy!
Perfecting the Cooking Process
Start by preheating your oven while cooking the spaghetti. Drain the pasta, mix with sauce and cheese, then pour into a greased pie dish before baking until golden.
Add Your Touch
Feel free to swap out the meats or cheeses based on what you have—try adding veggies for extra nutrition or experiment with different sauces for varied flavors.
Storing & Reheating
Store leftover spaghetti pie in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to maintain that delightful texture.
Chef's Helpful Tips
- To achieve the perfect spaghetti pie, mix your ingredients well so every bite is flavorful
- Avoid overcooking the pasta; slightly undercooked works best for baking
- Don’t forget to let it cool for a few minutes before slicing for clean edges!
Creating spaghetti pie was an eye-opening experience; my family couldn’t believe I turned leftovers into such a tasty dish that everyone devoured!
FAQ
What can I substitute for traditional spaghetti?
You can use gluten-free pasta or zucchini noodles for a lighter version of spaghetti pie. For more inspiration, check out this beef stuffed pasta shells recipe.
Can I make spaghetti pie ahead of time?
Absolutely! Prepare it a day ahead and bake when ready to serve for convenience.
How long should I bake my spaghetti pie?
Bake at 375°F for about 25-30 minutes until golden brown and bubbly on top.
Spaghetti Pie
- Total Time: 50 minutes
- Yield: Serves 8
Description
Spaghetti Pie is a delightful twist on traditional pasta, combining the warmth of baked spaghetti with layers of creamy ricotta and savory marinara. This comforting dish offers crispy edges that contrast beautifully with its cheesy interior, making it an instant favorite for family gatherings or cozy dinners. Easy to prepare and customizable with your favorite ingredients, Spaghetti Pie is perfect for busy weeknights or festive occasions.
Ingredients
- 8 oz spaghetti (whole wheat or gluten-free)
- 3 large eggs
- 1 cup ricotta cheese (whole milk)
- 1 cup grated fresh Parmesan cheese
- 1 cup marinara sauce (store-bought or homemade)
- ½ lb ground beef or turkey (optional)
- 1 cup fresh spinach (optional)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a round baking dish.
- Boil spaghetti in salted water until al dente, then drain and return to pot.
- While pasta is warm, mix in eggs and ricotta until well combined.
- In a separate bowl, combine marinara sauce and cooked meat if using; pour half over the spaghetti mixture.
- If desired, add sautéed spinach before spreading remaining marinara on top.
- Sprinkle Parmesan cheese generously over the pasta.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool briefly before slicing into wedges and serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 4g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 130mg
