Garlic roasted cherry tomatoes are a culinary delight that transports you straight to the sun-kissed Mediterranean. Picture this: plump, juicy tomatoes bursting with flavor, their sweetness intensifying as they roast alongside fragrant garlic and a drizzle of olive oil. The aroma wafts through your kitchen, making your taste buds dance in anticipation of the deliciousness to come. For more inspiration, check out this Honey Garlic Butter Roasted Carrots recipe.
I remember the first time I made garlic roasted cherry tomatoes. It was a warm summer evening, and my friends had gathered for a backyard barbecue. As I pulled the tray of tomatoes out of the oven, everyone’s eyes widened with excitement. grilled shrimp for a summer feast Little did they know these vibrant jewels would steal the show at dinner that night. Trust me, once you try this recipe, you’ll find yourself serving them at every occasion—from casual family dinners to fancy date nights.
Why You'll Love This Recipe
- These garlic roasted cherry tomatoes are incredibly easy to prepare, making them perfect for busy weeknights
- Their flavor profile is a delightful mix of sweet and savory that elevates any dish
- The vibrant colors and aromas are sure to impress your guests
- Plus, they’re versatile enough to be enjoyed as a side dish or even tossed into salads and pasta
Ingredients for Garlic Roasted Cherry Tomatoes
Here’s what you’ll need to make this delicious dish:
Cherry Tomatoes: Choose ripe cherry tomatoes; their sweetness is key! Look for firm ones that feel heavy for their size.
Garlic Cloves: Fresh garlic is essential here. You can adjust the amount based on your love for garlic—more equals more flavor!
Olive Oil: Extra virgin olive oil adds richness and helps the tomatoes caramelize beautifully in the oven.
Salt: A little kosher salt enhances the natural sweetness of the tomatoes while helping them release moisture.
Pepper: Freshly cracked black pepper adds just the right amount of spice to balance out the flavors.
Balsamic Vinegar (optional): A splash can enhance the sweetness further and add a tangy depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Roasted Cherry Tomatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This temperature is ideal for roasting those cherries until they reach caramelized perfection.
Step 2: Prepare Your Ingredients
Wash your cherry tomatoes under cold water. Pat them dry with a towel—nobody likes a soggy tomato! Peel and slice your garlic cloves thinly so they can infuse their magic into every bite.
Step 3: Toss Everything Together
In a mixing bowl, combine cherry tomatoes and sliced garlic with olive oil, salt, and pepper. Ensure every tomato gets a nice coating; they’ll thank you later!
Step 4: Spread on Baking Sheet
Lay the seasoned tomatoes on a baking sheet in a single layer. Give them some space; they need room for their roasting party!
Step 5: Roast Away
Pop them in your preheated oven and roast for about 20-25 minutes. You want them soft and slightly blistered but not completely mushy—keep an eye on those beauties!
Step 6: Finish With Balsamic (Optional)
If you’re feeling fancy, drizzle balsamic vinegar over the hot tomatoes right when they come out of the oven. Stir gently before serving.
Transfer to plates or serve straight from the baking sheet as an impressive centerpiece. Your garlic roasted cherry tomatoes are now ready for enjoyment—perfect atop crusty bread or tossed into pasta dishes!
You Must Know
- This delightful garlic roasted cherry tomatoes recipe not only bursts with flavor but also elevates any dish
- Their vibrant color and aroma can make even the simplest meal feel like a gourmet experience
- Perfect as a side or a topping for everything from pasta to bruschetta
Perfecting the Cooking Process
To achieve the most scrumptious garlic roasted cherry tomatoes, start by preheating your oven to 400°F. Toss the tomatoes with olive oil, minced garlic, salt, and pepper, then spread them on a baking sheet. Roast until they burst with flavor, about 20-25 minutes.
Add Your Touch
Feel free to customize these garlic roasted cherry tomatoes! Swap in different herbs like thyme or basil for a fresh twist. You can also add a sprinkle of feta cheese before roasting for an extra layer of flavor or drizzle with balsamic glaze post-cooking. For more inspiration, check out this Lemon Basil Chicken Piccata recipe.
Storing & Reheating
To store leftover garlic roasted cherry tomatoes, place them in an airtight container in the fridge for up to three days. When reheating, simply warm them in a skillet over low heat or pop them back into the oven for a few minutes to retain their deliciousness.
Chef's Helpful Tips
- For the best garlic roasted cherry tomatoes, use ripe tomatoes for maximum sweetness and flavor
- Avoid overcrowding on the baking sheet to ensure even roasting
- Lastly, let them cool slightly before serving to intensify their flavors and aromas
Sometimes I think my family would consider me a tomato wizard after they tasted my garlic roasted cherry tomatoes at our last Sunday dinner—they vanished faster than I could say “seconds”!
FAQs :
What are Garlic Roasted Cherry Tomatoes?
Garlic roasted cherry tomatoes are small, sweet tomatoes that are seasoned with garlic and olive oil before being roasted until tender. This cooking method enhances their natural sweetness while adding a savory depth from the garlic. combine with savory Spanish rice They can be served as a side dish, added to salads, or used as a topping for pasta and bruschetta. This simple yet flavorful dish is easy to prepare and makes a perfect addition to many meals.
How do you make Garlic Roasted Cherry Tomatoes?
To make garlic roasted cherry tomatoes, start by preheating your oven to 400°F (200°C). Toss halved cherry tomatoes with minced garlic, olive oil, salt, and pepper in a bowl. Spread the mixture on a baking sheet in a single layer. Roast in the oven for about 20-25 minutes until the tomatoes are soft and slightly caramelized. You can add herbs like basil or parsley for extra flavor if desired. Enjoy these tomatoes warm or at room temperature.
Can I use other types of tomatoes for this recipe?
Yes, you can use other types of tomatoes for roasting. While cherry tomatoes work best due to their sweetness and size, you can also use grape tomatoes or even larger varieties like Roma or beefsteak if cut into smaller pieces. Just remember to adjust roasting time accordingly since larger tomatoes may take longer to cook through. The key is to achieve that lovely caramelization that enhances their flavor.
How should I store leftover Garlic Roasted Cherry Tomatoes?
To store leftover garlic roasted cherry tomatoes, let them cool completely before transferring them to an airtight container. They will keep well in the refrigerator for up to three days. You can reheat them gently in the oven or use them cold in salads and sandwiches. For longer storage, consider freezing them in portions; just keep in mind that the texture may change once thawed.
Conclusion for Garlic Roasted Cherry Tomatoes :
Garlic roasted cherry tomatoes are an incredibly versatile dish that highlights the natural sweetness of the fruit while infusing it with savory garlic flavors. This easy recipe requires minimal ingredients and can complement various meals. pair with baked Dijon salmon Whether enjoyed on their own, added to pasta dishes, or used as a topping for grilled meats, they truly elevate any plate. Experiment with different herbs and seasonings to customize this dish further and make it your own!
Garlic Roasted Cherry Tomatoes
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
Description
Garlic roasted cherry tomatoes are a vibrant, flavorful side dish that brings the taste of the Mediterranean to your table. With juicy cherry tomatoes infused with aromatic garlic and drizzled with olive oil, this dish is simple to prepare yet impressive enough for any occasion. Perfect for busy weeknights or as a delightful addition to gatherings, these tomatoes can be enjoyed warm or at room temperature.
Ingredients
- 2 cups cherry tomatoes (about 1 pint)
- 4 cloves garlic, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and dry the cherry tomatoes. Slice the garlic thinly.
- In a mixing bowl, combine cherry tomatoes, sliced garlic, olive oil, salt, and pepper. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet.
- Roast in the oven for 20-25 minutes until soft and slightly blistered.
- If using, drizzle balsamic vinegar over the tomatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 70
- Sugar: 5g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
