Breakfast Granola Cups are the perfect way to jumpstart your morning. Imagine biting into a crunchy, sweet cup filled with creamy yogurt and fresh fruits – it’s like having dessert for breakfast! The aroma of baked oats mixed with honey and nuts wafts through the air, tantalizing your taste buds even before you take a bite. Fruit pizza for a sweet treat Turkish Menemen for a hearty breakfast.
These delightful granola cups aren’t just a treat; they bring back fond memories of lazy Sunday mornings, when the biggest decision was whether to top them with strawberries or blueberries. They’re versatile enough for busy weekdays or leisurely brunches, promising a flavor explosion that will keep you coming back for more!
Why You'll Love This Recipe
- These Breakfast Granola Cups are quick to prepare, allowing you to enjoy a tasty breakfast in no time
- Their delightful flavor profile combines sweetness and crunch that everyone will love
- With their appealing presentation, these cups add flair to any breakfast table
- Plus, they can be customized with your favorite fruits or toppings for endless variations
Ingredients for Breakfast Granola Cups
Here’s what you’ll need to make this delicious dish:
Rolled Oats: Choose old-fashioned rolled oats for the best texture; they provide the perfect base for your granola cups.
Nuts: Use any combination of almonds, walnuts, or pecans for added crunch and healthy fats.
Honey or Maple Syrup: These natural sweeteners bind the ingredients together while adding a touch of sweetness.
Nut Butter: Almond butter or peanut butter enhances flavor and provides creaminess; choose your favorite!
Ground Cinnamon: A pinch of cinnamon adds warmth and depth to the flavor profile.
Greek Yogurt: This creamy addition is perfect for filling your granola cups and adds protein to your breakfast.
Fresh Fruits: Strawberries, blueberries, or bananas work wonderfully as toppings; feel free to mix it up!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Breakfast Granola Cups
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures an even bake that transforms our ingredients into crunchy perfection.
Step 2: Prepare Your Muffin Tin
Lightly grease a muffin tin with non-stick spray. This helps prevent any sticky situations later on — nobody likes granola stuck in their muffin tins!
Step 3: Mix Your Dry Ingredients
In a large bowl, combine rolled oats, chopped nuts, and ground cinnamon. Stir them together until well mixed. The aroma will be almost as delightful as the finished product!
Step 4: Combine Wet Ingredients
In another bowl, whisk together honey (or maple syrup) and nut butter until smooth. This gooey mixture will act as our binding agent. For more inspiration, check out this Honey Garlic Butter Roasted Carrots recipe.
Step 5: Bring It All Together
Pour your wet mixture over the dry ingredients. Mix it all up until everything is coated evenly; you want each oat and nut to get some sweet love!
Step 6: Form Your Cups
Spoon the mixture into your prepared muffin tin, pressing it down firmly into each cup. This ensures that they hold their shape when baked.
Step 7: Bake Them Up
Place the muffin tin in the preheated oven and bake for about 15-20 minutes until golden brown. Keep an eye on them so they don’t burn – we want crunchy goodness, not charcoal!
Step 8: Cool and Serve
Once baked, allow them to cool in the tin for a few minutes before transferring them to wire racks. Fill each granola cup with Greek yogurt and top with fresh fruits before serving.
Transfer to plates and enjoy these delightful Breakfast Granola Cups — they’re sure to become a staple in your morning routine!
You Must Know
- Breakfast granola cups are not just a delicious way to start your day; they’re also a canvas for creativity
- Customize them with your favorite nuts and fruits, making breakfast an exciting adventure every time you bake
- They’re perfect for meal prep and easy to grab on busy mornings
Perfecting the Cooking Process
To make the best breakfast granola cups, start by mixing all dry ingredients first, then melt the wet ingredients together before combining. This order ensures an even distribution of flavors and textures, giving you that perfect crunch in every bite.
Add Your Touch
Feel free to swap out oats for quinoa or try different nut butters instead of almond. Toss in dried fruits like cranberries or apricots for a delightful surprise. The beauty of breakfast granola cups lies in their versatility—make them your own!
Storing & Reheating
Store breakfast granola cups in an airtight container at room temperature for up to one week. If you want them warm, pop them in the microwave for a few seconds before serving. Enjoy that fresh-out-of-the-oven taste anytime!
Chef's Helpful Tips
- Use old-fashioned rolled oats for the best texture in your granola cups; quick oats can become mushy
- Toast your nuts before adding them to enhance their flavor significantly
- For added sweetness, drizzle honey or maple syrup right before serving
I remember the first time I made breakfast granola cups; my friends devoured them within minutes! They raved about how crunchy and flavorful they were, which made me feel like a kitchen rock star that morning.
FAQs
What are Breakfast Granola Cups made of?
Breakfast Granola Cups typically consist of oats, honey or maple syrup, nuts, seeds, and dried fruits. The combination of these ingredients results in a nutritious and delicious breakfast option. You can customize them by adding your favorite flavors or toppings. For instance, chocolate chips or yogurt can enhance their taste. These cups are not only easy to make but also provide a balanced meal to kickstart your day.
How do I make Breakfast Granola Cups?
To prepare Breakfast Granola Cups, start by preheating your oven. Combine oats with honey and oil in a bowl, then add nuts and dried fruits. Press the mixture into muffin tins to form cup shapes. Bake until golden brown. Allow them to cool before removing from the tins. This method ensures that each cup holds its shape and is packed with flavor.
Can I store Breakfast Granola Cups?
Yes, you can store Breakfast Granola Cups! Place them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Wrap each cup individually in plastic wrap, then place them in a freezer bag. German potato salad for a savory side This way, you can enjoy a quick breakfast option whenever you need it without losing freshness. For more inspiration, check out this Spinach Pasta Salad recipe.
Are Breakfast Granola Cups healthy?
Absolutely! Breakfast Granola Cups are generally healthy as they contain whole grains, healthy fats from nuts, and natural sweeteners like honey or maple syrup. They offer fiber and protein, making them a satisfying option that keeps you full throughout the morning. Zucchini and sweet potato skillet for a filling meal However, be mindful of portion sizes if you’re watching your sugar intake.
Conclusion for Breakfast Granola Cups
In summary, Breakfast Granola Cups provide a delicious and nutritious way to start your day. They are easy to make and customizable based on personal preferences. Storing them is simple, allowing you to enjoy these tasty treats throughout the week. With their combination of wholesome ingredients, they not only satisfy hunger but also support a healthy lifestyle. Enjoy making your own batches at home!
Breakfast Granola Cups
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
Breakfast Granola Cups are a delicious and nutritious way to start your day. These delightful cups feature a crunchy oat base filled with creamy Greek yogurt and topped with fresh fruits, making breakfast feel like dessert. Perfect for busy mornings or leisurely brunches, these customizable treats cater to all taste preferences and are sure to become a morning staple in your home.
Ingredients
- 2 cups old-fashioned rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1/2 cup honey or maple syrup
- 1/2 cup nut butter (almond or peanut)
- 1 tsp ground cinnamon
- 1 cup Greek yogurt
- 1 cup fresh fruits (strawberries, blueberries, bananas)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, combine rolled oats, mixed nuts, and ground cinnamon.
- In another bowl, whisk together honey (or maple syrup) and nut butter until smooth.
- Pour the wet mixture into the dry ingredients and mix until well combined.
- Press the mixture firmly into the muffin tin to form cups.
- Bake for 15-20 minutes until golden brown.
- Allow to cool briefly before transferring to wire racks; fill each cup with Greek yogurt and top with fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 9g
- Sodium: 24mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
