Irresistible Copycat Taco Bell Chili Cheese Burrito Recipe

The Copycat Taco Bell Chili Cheese Burrito is a flavor-packed delight that will make your taste buds dance with joy. Picture this: a warm, soft tortilla wrapped around tender chili, gooey cheese, and zesty sauce, all melded together in a delightful embrace. Coconut Curry Meatballs Each bite is like a fiesta on your palate, bursting with savory goodness.

This dish isn’t just food; it’s a nostalgia trip! Remember those late-night fast food runs with friends, hoping to satisfy that craving for something cheesy and comforting? Now you can recreate that moment in the cozy confines of your kitchen. Perfect for parties, movie nights, or simply when you want to treat yourself, this burrito promises an explosion of flavors that you won’t want to miss.

Ingredients for Copycat Taco Bell Chili Cheese Burrito

For more inspiration, check out this Chipotle Honey Salmon Tacos recipe.

Here’s what you’ll need to make this delicious dish:

• Tortillas: Choose large flour tortillas for a soft and pliable wrap that holds all the fillings
• Canned Chili: Use your favorite brand; look for one that’s hearty with plenty of beans and meat
• Shredded Cheddar Cheese: Opt for sharp cheddar for maximum flavor; it melts beautifully
• Onion Powder: This adds depth of flavor to the chili mix; it’s an essential ingredient
• Hot Sauce: For those who love extra heat, choose your preferred hot sauce to spice things up
• Sour Cream: A dollop on top adds creaminess and balances out the heat from the chili

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Copycat Taco Bell Chili Cheese Burrito

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Workstation

Start by gathering all your ingredients on a clean countertop. This will help streamline the cooking process so you’re not scrambling last minute.

Step 2: Heat Up the Chili

In a saucepan over medium heat, warm up the canned chili. Stir occasionally until it’s heated through. If you like it spicy, add some hot sauce now!

Step 3: Warm the Tortillas

In another pan or microwave, warm your tortillas until they’re soft and pliable—about 15-20 seconds in the microwave should do the trick.

Step 4: Assemble the Burrito

Lay each tortilla flat and spoon some of the heated chili down the center. Sprinkle generously with shredded cheddar cheese and add onion powder for an extra punch of flavor.

Step 5: Roll It Up

Fold in both sides of the tortilla over the filling then roll from one end to another tightly but gently. You want everything packed securely without bursting at the seams!

Step 6: Serve and Enjoy

Place each burrito seam-side down on a plate. Top with a dollop of sour cream and drizzle more hot sauce if desired. Transfer to plates and enjoy your homemade fiesta!

Now you’re ready to indulge in this comforting Copycat Taco Bell Chili Cheese Burrito! Enjoy every cheesy bite as you reminisce about those late-night cravings fulfilled by this tasty creation.

Perfecting the Cooking Process

Start by cooking the ground beef in a skillet until browned. While that sizzles, prepare the chili in a separate pot. Once the beef is ready, combine everything together with cheese and wrap it all up in a tortilla for optimal flavor.

Add Your Touch

Feel free to swap ground beef for turkey or plant-based meat to suit your diet. Add jalapeños for heat or black beans for extra protein. Top your burrito with sour cream or guacamole for an indulgent twist!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the microwave for one to two minutes or warm them in an oven at 350°F until heated through.

Sometimes I whip these up on a lazy Friday night, and they always earn rave reviews from my friends—who knew they’d be so excited about homemade burritos!

FAQs

What ingredients do I need for a Copycat Taco Bell Chili Cheese Burrito?

To make a Copycat Taco Bell Chili Cheese Burrito, you’ll need ground beef, chili seasoning, refried beans, and shredded cheese. Additionally, you will require flour tortillas, diced onions, and optional toppings like sour cream and jalapeños. These ingredients come together to create that iconic flavor reminiscent of the original Taco Bell version. For more inspiration, check out this Smash Burger Tacos recipe.

How can I customize my Copycat Taco Bell Chili Cheese Burrito?

You can easily customize your Copycat Taco Bell Chili Cheese Burrito by adding different proteins like shredded chicken or turkey. For a vegetarian option, use black beans or lentils instead of meat. Greek Chicken Bowl Feel free to experiment with toppings as well; adding guacamole or fresh cilantro can elevate the flavor even further while staying true to that taco-inspired essence.

Can I make the Copycat Taco Bell Chili Cheese Burrito ahead of time?

Yes, you can prepare the Copycat Taco Bell Chili Cheese Burrito ahead of time. Assemble the burritos without cooking them and store them in an airtight container in the refrigerator for up to 24 hours. When you’re ready to eat, simply heat them in the microwave or oven until warm. This makes it a great meal prep option for busy days or family dinners.

How do I store leftovers of my Copycat Taco Bell Chili Cheese Burrito?

To store leftovers from your Copycat Taco Bell Chili Cheese Burrito, wrap each burrito tightly in plastic wrap or aluminum foil and place them in an airtight container. You can keep them in the refrigerator for up to three days. For longer storage, consider freezing them; they can last up to three months in the freezer. Just reheat thoroughly before serving.

Conclusion for Copycat Taco Bell Chili Cheese Burrito

In conclusion, creating a delicious Copycat Taco Bell Chili Cheese Burrito at home is simple and satisfying. With ingredients like seasoned ground beef, refried beans, and shredded cheese wrapped in soft tortillas, you can enjoy this favorite treat any time. Jalapeno Popper Potato Salad Customize it with your preferred toppings for added flair. Whether you’re meal prepping or looking for a quick dinner idea, this recipe is sure to impress family and friends alike!

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Copycat Taco Bell Chili Cheese Burrito

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: 2 servings 1x

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Description

The Copycat Taco Bell Chili Cheese Burrito is a delicious twist on a classic fast-food favorite. Wrapped in warm flour tortillas, this burrito is filled with savory chili, melted sharp cheddar cheese, and zesty hot sauce, topped with creamy sour cream. Perfect for cozy nights or gatherings, this easy-to-make recipe delivers an explosion of flavors that will satisfy your cravings and bring back nostalgic memories.

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Ingredients

Scale 1x2x3x

• 2 large flour tortillas
• 1 can (15 oz) hearty chili
• 1 cup shredded sharp cheddar cheese
• 1 tsp onion powder
• 2 tbsp hot sauce (adjust to taste)
• ¼ cup sour cream

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Instructions

1. Gather all ingredients at your workstation.
2. Heat the chili in a saucepan over medium heat until warmed through; stir occasionally and add hot sauce if desired.
3. Warm the tortillas in the microwave for 15-20 seconds until soft.
4. Lay each tortilla flat, spoon chili down the center, sprinkle with cheddar cheese and onion powder.
5. Fold the sides over the filling and roll tightly from one end to another.
6. Serve seam-side down on plates, topped with sour cream and more hot sauce if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 burrito (210g)
• Calories: 420
• Sugar: 3g
• Sodium: 950mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 20g
• Cholesterol: 55mg