Red, White, and Blue Fruit Pizza is not just a dessert; it’s a celebration on a plate! Imagine biting into a crisp, sweet crust loaded with luscious cream cheese frosting and an explosion of fresh berries. Each bite offers a delightful crunch followed by the juicy burst of strawberries, blueberries, and raspberries that will make your taste buds dance like they just won the lottery.
Every time I whip up this colorful masterpiece, I’m transported back to backyard barbecues filled with laughter and sunshine. This dessert isn’t just for the Fourth of July; it’s perfect for birthdays, picnics, or any occasion where you want to impress your friends while keeping things light-hearted. Trust me; this treat will have everyone asking for seconds!
Why You'll Love This Recipe
- Red, White, and Blue Fruit Pizza is incredibly easy to make and requires minimal effort
- The vibrant colors make it an eye-catching centerpiece at any gathering
- With its sweet and tangy flavors, it’s sure to please all palates
- Plus, it can be customized with your favorite fruits for any season!
Ingredients for Red, White, and Blue Fruit Pizza
Here’s what you’ll need to make this delicious dish:
Pre-made Sugar Cookie Dough: Store-bought dough makes this dessert super easy to prepare; just slice and bake!
Cream Cheese: Use softened cream cheese for that smooth frosting texture that spreads like a dream.
Powdered Sugar: This adds sweetness without the grittiness—perfect for smooth frosting.
Vanilla Extract: A splash of vanilla elevates the flavor profile of the cream cheese spread.
For the Toppings:
Fresh Strawberries: Slice them up for that bright red color and sweet juiciness.
Fresh Blueberries: These little gems add a burst of flavor and look stunning against the white frosting.
Fresh Raspberries: Their tartness complements the sweetness of the other fruits beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red, White, and Blue Fruit Pizza
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cookie dough doesn’t stick like a toddler clinging to their parent at daycare.
Step 2: Roll Out the Dough
Take your pre-made sugar cookie dough out of its package and roll it out onto the prepared baking sheet. Aim for an even thickness—no one wants a lumpy pizza that looks like it had a rough night!
Step 3: Bake Until Golden
Pop your cookie crust in the oven for about 12-15 minutes or until it’s golden brown. The smell should be heavenly; if you’re not drooling yet, you might want to check if you’ve turned on the oven!
Step 4: Make the Creamy Frosting
While your crust cools down (which it absolutely must do unless you’re looking for burnt fingers), beat together softened cream cheese, powdered sugar, and vanilla extract until smooth. It should be fluffier than my cat after she jumps out of a bath—trust me!
Step 5: Frost Your Cookie Crust
Once cooled, spread that luscious cream cheese frosting all over your cookie base like you’re icing a cake. Get generous; it’s meant to be enjoyed!
Step 6: Add Your Fresh Fruits
Top your frosted pizza with sliced strawberries, blueberries, and raspberries in whatever pattern pleases your artistic soul. Go wild! You could make stripes or even try some abstract art.
Finally: Serve and Enjoy
Slice into wedges like you would any pizza (yes, pizza parties are totally acceptable here), serve on plates or festive napkins, then watch as everyone digs into this colorful creation with joy written all over their faces.
In every bite of this Red, White, and Blue Fruit Pizza lies not only deliciousness but also memories waiting to be made at every gathering. So grab those ingredients and get ready to impress!
You Must Know
- Red, White, and Blue Fruit Pizza is not just a dessert; it’s a celebration on a plate
- Perfect for summer barbecues or festive gatherings, this colorful treat combines freshness and sweetness in every bite
- Plus, it’s as easy to make as it is to devour!
Perfecting the Cooking Process
Start by preheating your oven to ensure an even bake. Roll out the cookie dough into a flat crust, bake until golden, and let it cool completely before adding cream cheese frosting and fresh fruits. This sequence guarantees a delicious result every time.
Add Your Touch
Feel free to swap out the fruits based on what’s in season or what you have at home. Consider adding a sprinkle of lemon zest or a drizzle of honey for extra flavor. Personalizing this dessert makes it uniquely yours!
Storing & Reheating
Store any leftover Red, White, and Blue Fruit Pizza in an airtight container in the refrigerator for up to three days. For best results, enjoy it cold straight from the fridge rather than reheating.
Chef's Helpful Tips
- To get that perfect crust, make sure your dough is chilled before rolling it out
- Avoid overloading with fruit to keep the pizza from becoming soggy
- And don’t forget to let the cream cheese frosting come to room temperature for easy spreading!
It was the Fourth of July when I first made this Red, White, and Blue Fruit Pizza. My friends were amazed at how something so simple could look so stunning on our picnic table! The smiles on their faces were priceless as they dug in.
FAQs:
What is the best way to prepare the crust for Red, White, and Blue Fruit Pizza?
To prepare the crust for Red, White, and Blue Fruit Pizza, start by preheating your oven to 350°F. Use a sugar cookie dough or a pizza dough recipe. Roll out the dough into a round shape on a floured surface, then transfer it to a baking sheet lined with parchment paper. Bake until golden brown, typically about 10-12 minutes. Allow it to cool completely before adding your cream cheese layer and fresh fruit toppings.
Can I use different fruits for my Red, White, and Blue Fruit Pizza?
Absolutely! While traditional choices include strawberries, blueberries, and whipped cream cheese for the white layer, you can get creative. Consider using raspberries or blackberries for red options. For the white layer, Greek yogurt or mascarpone can also be excellent substitutes. This flexibility allows you to tailor your fruit pizza to seasonal favorites or personal preferences.
How should I store leftover Red, White, and Blue Fruit Pizza?
To store leftover Red, White, and Blue Fruit Pizza effectively, cover it tightly with plastic wrap or aluminum foil. You can also place it in an airtight container. Store it in the refrigerator for up to three days. However, keep in mind that the fruit may lose some freshness over time. For best results, consume within two days.
Can I make Red, White, and Blue Fruit Pizza ahead of time?
Yes! You can prepare certain components of your Red, White, and Blue Fruit Pizza ahead of time. Bake the crust a day before serving and store it in an airtight container at room temperature. Prepare the cream cheese mixture as well but wait to add fresh fruit until just before serving. This helps maintain the visual appeal and texture of the fruit.
Conclusion for Red, White, and Blue Fruit Pizza:
In summary, making a delicious Red, White, and Blue Fruit Pizza is both simple and fun. Start by preparing a delightful crust using cookie dough or pizza dough as your base. Top it with a creamy white layer made from cream cheese or yogurt before adorning it with seasonal fruits like strawberries and blueberries. This dessert is perfect for gatherings and celebrations while allowing you to customize flavors to your liking. Enjoy this vibrant treat at your next event!
Red, White, and Blue Fruit Pizza
- Total Time: 30 minutes
- Yield: Serves 12 1x
Description
Red, White, and Blue Fruit Pizza is a vibrant dessert perfect for summer celebrations and gatherings. With a sweet, crisp cookie base topped with creamy frosting and a colorful array of fresh berries, this delightful treat is sure to impress. Easy to make and customizable for any occasion, it captures the spirit of fun and festivity in every bite. Serve it at your next barbecue or picnic, and watch your guests rave about its deliciousness!
Ingredients
- 1 package (16 oz) pre-made sugar cookie dough
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out sugar cookie dough onto the prepared baking sheet into an even round crust.
- Bake for 12-15 minutes until golden brown; allow to cool completely.
- In a bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Top with sliced strawberries, blueberries, and raspberries in your desired pattern.
- Slice into wedges and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
