The sun-kissed sweetness of grilled peaches mingling with the creamy richness of burrata cheese creates a symphony of flavors in the Grilled Peach Burrata Salad. Each bite bursts with juicy goodness, while the aroma of charred fruit dances in the air, making it impossible to resist.
Picture this: it’s a warm summer evening, and you’re hosting a backyard barbecue. The grill sizzles, laughter fills the air, and your friends are already salivating over the tantalizing scent wafting through your yard. This salad is not just a dish; it’s an experience that transports you to sunlit orchards and lazy afternoons. You can almost hear the peaches whispering sweet nothings to the burrata as they mingle on your plate, waiting for their moment of glory.
Why You'll Love This Recipe
- This delightful salad combines ease of preparation with explosive flavors that will impress any guest
- The vibrant colors make it a showstopper on any table
- Enjoy it as a light meal or as a side dish at summer gatherings
- Plus, it’s versatile enough to adapt to whatever fruits you have on hand!
Ingredients for Grilled Peach Burrata Salad
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: Look for ripe, juicy peaches that yield slightly when pressed. They should be fragrant and free from blemishes.
Burrata Cheese: This creamy cheese adds richness to the salad. Choose fresh burrata if possible for best flavor.
Mixed Greens: A combination of arugula and spinach works beautifully here. They add a peppery and fresh element.
Balsamic Glaze: A drizzle of balsamic glaze ties all the flavors together. If you want to get fancy, make your own!
Olive Oil: Use high-quality extra virgin olive oil for drizzling over the salad; it enhances every ingredient’s flavor.
Salt and Pepper: Essential for seasoning—don’t skip these two! They dramatically elevate the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Grilled Peach Burrata Salad
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Grill
Begin by preheating your grill over medium heat (about 350°F or 175°C). You want that perfect balance of hot but not too angry.
Step 2: Prepare the Peaches
While your grill warms up, slice your peaches in half and remove the pits. If you’re feeling adventurous (or just really hungry), brush them lightly with olive oil for added flavor.
Step 3: Grill Those Peaches
Place peach halves cut-side down on the grill grates. Let them cook for about 3-4 minutes until you see those lovely grill marks forming—this is where magic happens!
Step 4: Toss Your Greens
In a large bowl, combine mixed greens with a drizzle of olive oil and season lightly with salt and pepper. Give them a gentle toss—make it feel like you’re dancing with those greens.
Step 5: Assemble Your Salad
Once your peaches are beautifully charred (and smell divine), remove them from the grill. Arrange greens on a platter or individual plates, then nestle burrata in between the greens and place grilled peaches around it.
Step 6: Finish with Balsamic Glaze
Drizzle generously with balsamic glaze, adding an extra layer of flavor that complements both the peaches and cheesiness of burrata. Voila!
Transfer to plates and enjoy every delicious forkful of this delightful Grilled Peach Burrata Salad!
You Must Know
- Grilled Peach Burrata Salad is not only a feast for the eyes but also a delightful dance of flavors
- It’s easy to make, and perfect for impressing guests or just treating yourself on a sunny afternoon
Perfecting the Cooking Process
Start by preheating your grill while you slice the peaches and prepare the burrata. Grill the peaches until they’re caramelized, then assemble your salad with arugula and drizzle with balsamic glaze for that extra zing.
Add Your Touch
Feel free to swap out arugula for spinach or kale if that’s what you have. Toss in some nuts like walnuts or pistachios for crunch, or add a sprinkle of chili flakes for heat!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to two days. To reheat, gently warm the peaches on a skillet, but serve the burrata cold to maintain its creamy texture.
Chef's Helpful Tips
- Use ripe peaches for maximum sweetness and flavor
- Grill those beauties just until they have nice grill marks; overcooking makes them mushy
- Drizzle your balsamic glaze right before serving to prevent sogginess in the salad
Sometimes, I whip up this Grilled Peach Burrata Salad for friends during summer BBQs, and it never fails to spark joy and compliments around the table.
FAQs:
What ingredients do I need for Grilled Peach Burrata Salad?
To prepare a delicious Grilled Peach Burrata Salad, you will need fresh peaches, creamy burrata cheese, arugula or mixed greens, balsamic glaze, olive oil, salt, and pepper. Optional ingredients include nuts like pistachios or walnuts for extra crunch and flavor. When selecting peaches, choose ripe ones for the best sweetness and juiciness. This salad is perfect for summer gatherings or a light dinner.
How do I grill peaches for the salad?
Grilling peaches for your Grilled Peach Burrata Salad is simple. Start by halving the peaches and removing the pits. Brush the cut sides lightly with olive oil to prevent sticking. Preheat your grill to medium heat. Place the peach halves on the grill and cook for about 3-4 minutes until you see nice grill marks. Turn them over and grill for an additional 2-3 minutes. Remove from heat and let them cool before adding to your salad.
Can I make Grilled Peach Burrata Salad ahead of time?
Yes, you can prepare components of the Grilled Peach Burrata Salad ahead of time to save effort later. You can grill the peaches a few hours in advance and store them in an airtight container in the fridge. Prepare the dressing by mixing olive oil and balsamic glaze separately. Assemble the salad just before serving to keep it fresh and vibrant; this ensures that the burrata remains creamy and the greens stay crisp.
What pairs well with Grilled Peach Burrata Salad?
Grilled Peach Burrata Salad pairs wonderfully with a variety of dishes. For a complete meal, serve it alongside grilled chicken or fish. It also complements crusty bread or a charcuterie board featuring cured meats and cheeses. This salad works well as a side dish at barbecues or picnics, offering a refreshing contrast to smoky flavors.
Conclusion for Grilled Peach Burrata Salad:
In summary, Grilled Peach Burrata Salad is an exquisite blend of flavors that celebrates summer produce. With its juicy grilled peaches, creamy burrata cheese, and peppery arugula, this salad offers both taste and visual appeal. Whether served as an appetizer or a main dish, it is sure to impress guests at any gathering. Enjoy making this delightful salad often during peach season!
Grilled Peach Burrata Salad
- Total Time: 20 minutes
- Yield: Serves 4
Description
Grilled Peach Burrata Salad is a refreshing summer delight that combines the juicy sweetness of grilled peaches with the creamy richness of fresh burrata cheese. Tossed with vibrant mixed greens and drizzled with balsamic glaze, this salad is perfect for summer gatherings or a light dinner at home. Its colorful presentation and burst of flavors are sure to impress your guests while being effortless to prepare.
Ingredients
- 3 ripe peaches, halved and pitted
- 8 oz fresh burrata cheese
- 4 cups mixed greens (arugula and spinach)
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat (about 350°F/175°C).
- Brush the cut sides of the peach halves lightly with olive oil.
- Place peach halves cut-side down on the grill and cook for 3-4 minutes until grill marks appear.
- In a large bowl, toss mixed greens with olive oil, salt, and pepper.
- Arrange greens on a platter, place burrata in the center, and surround it with grilled peaches.
- Drizzle balsamic glaze over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad plate (approximately 200g)
- Calories: 290
- Sugar: 11g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 30mg
