There’s something magical about baking cookies that makes your kitchen feel like a warm hug on a cold day. Now, imagine these cookies are Dolly Parton Coconut Cookies with Lemon Glaze. Picture this: warm, chewy coconut cookies topped with a zesty lemon glaze that dances on your taste buds like a country star at the Grand Ole Opry. These cookies are not just desserts; they are an experience, a celebration of flavor that can brighten even the stormiest of days.
I first encountered these delightful treats during a family gathering where my aunt decided to channel her inner Dolly Parton. As she pulled these cookies from the oven, the sweet aroma filled our home, and I knew I was in for something special. Whether it’s a cozy afternoon or a festive holiday party, these cookies promise to be the star of any occasion.
Why You'll Love This Recipe
- The ease of preparation makes these cookies perfect for both novice bakers and seasoned pros alike
- The rich coconut flavor combined with zesty lemon creates a uniquely refreshing profile that’s hard to resist
- Their beautiful golden-brown color topped with a bright glaze adds visual appeal to any dessert table
- Enjoy them warm or store them for later; they’re versatile enough to please any cookie lover!
Ingredients for Dolly Parton Coconut Cookies with Lemon Glaze
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the backbone of your cookie dough, providing structure and chewiness.
Granulated Sugar: Sweetness is key! Adjust based on how sweet you want your cookies.
Unsweetened Shredded Coconut: For that delightful coconut flavor and chewy texture; opt for finely shredded for better incorporation.
Baking Powder: This helps the cookies rise and become fluffy—no one wants flat cookies!
Butter: Use unsalted butter for richer flavor; it’s essential for that melt-in-your-mouth goodness.
Eggs: They bind everything together and add moisture; room temperature is best for easy mixing.
Lemon Juice and Zest: Brightens up the flavors in both the cookies and glaze; fresh is always better.
For the Lemon Glaze:
Powdered Sugar: This sweet ingredient creates a smooth consistency for your glaze; sift it for extra smoothness.
Lemon Juice: Just like in the cookie dough, this adds that zesty flair to your glaze.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Dolly Parton Coconut Cookies with Lemon Glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper while dreaming about how amazing your kitchen will smell soon.
Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. This might take around three minutes—enough time to belt out a few Dolly tunes!
Step 3: Add Eggs and Flavorings
Add in eggs one at a time, mixing well after each addition. Then stir in lemon juice and zest along with shredded coconut until well combined—your batter should be singing by now!
Step 4: Combine Dry Ingredients
In another bowl, whisk together flour and baking powder. Gradually add this mixture to your wet ingredients, stirring until just combined. Avoid overmixing so your cookies stay soft!
Step 5: Scoop & Bake
Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Bake for about 12-15 minutes or until edges turn golden brown but centers remain soft—a little underbaking ensures chewiness!
Step 6: Prepare Lemon Glaze
While cookies cool on wire racks, whisk together powdered sugar and lemon juice until smooth. Drizzle generously over cooled cookies like you’re decorating them for an awards show!
Serve these delightful Dolly Parton Coconut Cookies with Lemon Glaze at your next gathering or keep them all to yourself (we won’t tell). Transfer them onto plates and enjoy every last crumb!
You Must Know
- Dolly Parton Coconut Cookies with Lemon Glaze are more than just a treat; they bring a sweet touch of nostalgia
- Each bite is a delightful balance of chewy coconut and zesty lemon, making them ideal for any occasion, from casual gatherings to fancy teas
Perfecting the Cooking Process
To make the best Dolly Parton Coconut Cookies with Lemon Glaze, start by preheating your oven and preparing your baking sheet. Mix the dry ingredients first, then cream the butter and sugar. Finally, combine everything for perfect cookies that will impress.
Add Your Touch
Feel free to customize your Dolly Parton Coconut Cookies! Swap out the coconut for chocolate chips or add nuts for extra crunch. You can also adjust the lemon glaze sweetness to suit your taste buds—go wild!
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to five days. For reheating, pop them in a microwave for about 10 seconds to restore their softness without losing that delicious glaze.
Chef's Helpful Tips
- To truly master Dolly Parton Coconut Cookies with Lemon Glaze, remember to measure your ingredients accurately
- Let the cookies cool completely before glazing for better adhesion
- Don’t skip chilling the dough; it makes shaping easier and enhances flavor
Nothing beats the joy of sharing these cookies at my cousin’s wedding. Everyone raved about how a simple cookie could steal the show!
FAQs:
What are Dolly Parton Coconut Cookies with Lemon Glaze?
Dolly Parton Coconut Cookies with Lemon Glaze are delightful cookies that feature a rich coconut flavor and a zesty lemon glaze. These cookies combine the sweetness of coconut with the tanginess of lemon, creating a perfect balance. They are easy to make and ideal for any occasion, whether it’s a family gathering or a simple afternoon snack. The recipe captures the essence of Dolly Parton’s Southern roots, making it a nostalgic treat for many.
How do I store Dolly Parton Coconut Cookies?
To maintain freshness, store your Dolly Parton Coconut Cookies with Lemon Glaze in an airtight container at room temperature. They can last up to a week this way. If you want them to last longer, consider freezing them. Place the cookies in a freezer bag or container, separating layers with parchment paper, and they can be stored for up to three months. Just thaw before serving for the best taste.
Can I use fresh lemons for the glaze?
Absolutely! Using fresh lemons for the glaze will enhance the flavor of your Dolly Parton Coconut Cookies significantly. Freshly squeezed lemon juice provides a vibrant taste that complements the sweetness of the cookies perfectly. Just ensure to zest some lemon peel into your glaze for an extra burst of citrus flavor, making your cookies even more delightful.
Are there any variations for Dolly Parton Coconut Cookies?
Yes, there are several delicious variations you can try with Dolly Parton Coconut Cookies with Lemon Glaze. For instance, you can add chocolate chips or nuts like pecans for extra texture. You might also experiment by substituting lime juice for lemon juice in the glaze for a tropical twist. These adaptations allow you to customize the cookies while keeping their original charm intact.
Conclusion for Dolly Parton Coconut Cookies with Lemon Glaze:
In summary, Dolly Parton Coconut Cookies with Lemon Glaze offer a unique blend of coconut and citrus flavors that delight every palate. They are easy to prepare and perfect for various occasions. Storing them correctly ensures you can enjoy these treats longer. Whether enjoyed on their own or shared with friends, these cookies celebrate Southern charm and deliciousness in every bite!
Dolly Parton Coconut Cookies with Lemon Glaze
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Dolly Parton Coconut Cookies with Lemon Glaze are a delightful fusion of chewy coconut and zesty lemon, making them the perfect treat for any occasion. These easy-to-make cookies fill your kitchen with an irresistible aroma and brighten up your dessert table with their vibrant glaze. Ideal for sharing at gatherings or enjoying as a sweet snack, each bite offers a tender texture and refreshing flavor that will leave everyone wanting more.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened shredded coconut
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 2 large eggs, at room temperature
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
- 1 cup powdered sugar
- 2 tbsp fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon juice, zest, and shredded coconut until combined.
- In another bowl, whisk together flour and baking powder. Gradually add to wet ingredients until just combined.
- Drop dough onto prepared sheets about two inches apart. Bake for 12-15 minutes until edges are golden brown.
- While cooling on wire racks, whisk powdered sugar and lemon juice for glaze. Drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
