Baked Cream Cheese Chicken is a dish that dances on your palate like a well-rehearsed ballet. Imagine tender chicken breasts enveloped in a creamy, dreamy layer of baked cream cheese, punctuated by zesty herbs and spices that waft through the air like an aromatic hug. It’s not just a meal; it’s an experience that beckons you to gather around the dinner table.
This recipe is as comforting as your favorite pair of sweatpants after a long day. Picture this: you return home from work, exhausted and ready to collapse onto the couch. But instead, you whip up some Baked Cream Cheese Chicken, filling your kitchen with rich scents that make even the tiredest soul perk up. Serve it at family gatherings or cozy nights in; this dish never fails to impress.
Why You'll Love This Recipe
- This creamy delight is easy to prepare, making weeknight dinners stress-free
- The flavor profile is a delightful mix of savory and creamy, satisfying all taste buds
- Its visual appeal will have everyone at the table drooling before they take their first bite
- Plus, it’s versatile enough for any occasion, whether it’s a casual dinner or special celebration
Ingredients for Baked Cream Cheese Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Cream Cheese: Use full-fat cream cheese for that rich flavor and smooth texture; it melts beautifully while baking.
- Garlic Powder: This adds a savory depth to your dish—fresh garlic works too if you’re feeling fancy!
- Dried Italian Herbs: A mix of basil, oregano, and thyme brings out the flavor profile perfectly.
- Salt and Pepper: Essential for seasoning your chicken; don’t skimp on these key players!
For the Topping:
- Shredded Cheese: Choose your favorite; mozzarella or cheddar create a beautifully gooey finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Baked Cream Cheese Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). This step is crucial; no one wants soggy chicken!
Step 2: Prepare the Baking Dish
Spray a baking dish with nonstick cooking spray. This ensures an easy cleanup later—because who wants to scrub pots after such deliciousness?
Step 3: Season the Chicken
Place your chicken breasts in the baking dish and season them generously with salt and pepper. Don’t be shy! You want each bite bursting with flavor.
Step 4: Mix Your Creamy Topping
In a bowl, combine cream cheese with garlic powder and dried herbs until smooth. Spread this heavenly mixture over each chicken breast generously.
Step 5: Add the Cheesy Layer
Top each chicken breast with shredded cheese of your choice. The more cheese, the better—am I right?
Step 6: Bake to Perfection
Bake in the preheated oven for about 30-35 minutes or until the chicken reaches an internal temperature of 165°F (74°C). The cheese should be bubbly and golden!
Once done, let it sit for a few minutes before serving. Transfer to plates and drizzle with any extra sauce left in the pan for that perfect finishing touch.
And there you have it! Whip up this Baked Cream Cheese Chicken for dinner tonight and watch as it becomes not just another meal but a cherished memory on your dining table!
You Must Know
- This amazing Greek chicken marinade offers more than just flavor; it makes meal prep a breeze
- You can easily customize the ingredients based on what you have on hand
- The vibrant colors and aromas make it visually stunning on any dinner table
- Perfect for grilling but versatile enough for baking or pan-searing
Perfecting the Cooking Process
To achieve the ultimate baked cream cheese chicken, start by searing your chicken to lock in those juicy flavors. While that’s happening, whip up your creamy sauce and prep your sides. This multitasking approach saves time and guarantees perfectly cooked chicken.
Add Your Touch
Feel free to customize this dish! Swap out the cream cheese for Greek yogurt for a tangy twist, or toss in some spinach or sun-dried tomatoes for an extra punch of flavor. Your kitchen, your rules!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, preserving that creamy goodness without turning it into rubber.
Chef's Helpful Tips
- For a perfect baked cream cheese chicken, remember these tips: Always use room temperature cream cheese for easier mixing
- Rest your chicken after cooking to retain juices and flavor
- Experiment with different herbs like dill or thyme to elevate your dish
Sharing this baked cream cheese chicken with friends was a hit! They couldn’t stop raving about how creamy and flavorful it was—definitely a recipe I’ll keep in my rotation for gatherings!
FAQs
What ingredients do I need for Baked Cream Cheese Chicken?
To make Baked Cream Cheese Chicken, you will need chicken breasts, cream cheese, garlic powder, onion powder, salt, pepper, and shredded cheese. You can also include herbs like parsley or basil for added flavor. Feel free to customize your recipe by adding vegetables such as spinach or bell peppers. This dish is versatile and can accommodate various tastes and preferences.
How long does it take to bake Baked Cream Cheese Chicken?
Baking Baked Cream Cheese Chicken typically takes about 25 to 30 minutes at a temperature of 375°F (190°C). The cooking time may vary depending on the thickness of the chicken breasts, so it’s essential to check that the internal temperature reaches 165°F (75°C) for safe consumption. This quick preparation makes it a convenient option for busy weeknights.
Can I freeze leftovers from Baked Cream Cheese Chicken?
Yes, you can freeze leftovers from Baked Cream Cheese Chicken. Once cooled, place the chicken in an airtight container or freezer bag. It can be stored in the freezer for up to three months. When ready to eat, thaw the chicken in the refrigerator overnight and reheat in the oven or microwave until warmed through. This makes it a great meal prep option.
What can I serve with Baked Cream Cheese Chicken?
Baked Cream Cheese Chicken pairs well with various sides. Consider serving it with steamed vegetables like broccoli or green beans for a healthy option. Mashed potatoes or rice also complement the creamy texture of the dish nicely. For a lighter meal, you could opt for a fresh salad tossed with your favorite dressing.
Conclusion for Baked Cream Cheese Chicken
Baked Cream Cheese Chicken is a delightful and easy-to-make dish that impresses with its creamy texture and rich flavor. With just a few simple ingredients and minimal preparation time, you can create a satisfying meal perfect for any occasion. Remember to adjust baking times based on chicken thickness and feel free to experiment with additional flavors and sides to suit your taste preferences. Enjoy this delicious recipe with family and friends!
Baked Cream Cheese Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Baked Cream Cheese Chicken is a creamy, savory dish that elevates simple chicken breasts into a comforting meal. With a rich layer of cream cheese and a gooey melted cheese topping, this recipe offers an effortless cooking experience that’s perfect for busy weeknights or special occasions. Impress your family and friends with this delightful dish that combines delicious flavors with minimal preparation.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz full-fat cream cheese
- 1 tsp garlic powder
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- 1 tsp salt
- ½ tsp black pepper
- 1 cup shredded mozzarella or cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a baking dish with nonstick cooking spray.
- Place chicken breasts in the dish and season generously with salt and pepper.
- In a bowl, mix cream cheese with garlic powder and dried herbs until smooth. Spread over chicken.
- Top each breast with shredded cheese.
- Bake for 30-35 minutes until chicken reaches an internal temperature of 165°F (74°C) and the cheese is bubbly.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 145mg
