The moment you pull those fresh Red Velvet Cinnamon Rolls out of the oven, your kitchen will be filled with the intoxicating aroma of warm cinnamon and rich cocoa. With their deep red hue and gooey cream cheese frosting, these rolls are not just a feast for your taste buds but a visual delight as well. Imagine biting into one: the tender dough, the sweet cinnamon swirls, and a hint of chocolate that dances on your palate like it’s auditioning for a Broadway show.
This recipe brings back memories of lazy Sunday mornings spent in my grandmother’s kitchen, where the scent of cinnamon would waft through the air as we eagerly awaited our breakfast treat. Whether it’s Valentine’s Day or simply a cozy weekend brunch, these Red Velvet Cinnamon Rolls are perfect for any occasion, promising an extraordinary flavor experience that will make you want to roll out of bed just to savor them.
Why You'll Love This Recipe
- These Red Velvet Cinnamon Rolls are easy to prepare, making them perfect for both novice bakers and seasoned pros
- The flavor profile combines rich cocoa with sweet cinnamon for a delightful twist on a classic favorite
- Their vibrant red color makes them visually stunning, ideal for special occasions or any breakfast table
- Plus, they’re versatile enough to enjoy as dessert or an indulgent snack throughout the day
Ingredients for Red Velvet Cinnamon Rolls
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for creating that fluffy texture; make sure it’s freshly sifted for best results.
Cocoa Powder: Use unsweetened cocoa powder to give your dough that deep chocolate flavor without adding extra sweetness.
Baking Powder: This helps the rolls rise beautifully so they’re light and airy.
Granulated Sugar: Adds sweetness to the dough and helps with caramelization during baking.
Milk: Use whole milk for richness; it adds moisture and tenderness to the rolls.
Butter: Melted butter enriches the dough and gives it that lovely flavor; use unsalted for more control over saltiness.
Eggs: They bind all ingredients together while providing structure and richness.
Red Food Coloring: The star of our show! Use a good quality gel food coloring for that vibrant hue.
For the Filling:
Cinnamon: Ground cinnamon is key here; it adds warmth and that signature spiced flavor we crave in cinnamon rolls.
Brown Sugar: This adds moisture and depth of flavor to your filling; light brown sugar works best!
For the Cream Cheese Frosting:
Cream Cheese: Softened cream cheese is essential for a smooth frosting; don’t skip this step!
Powdered Sugar: Sweetens up your frosting while keeping it light and fluffy.
Vanilla Extract: A splash enhances all those delicious flavors in your frosting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Red Velvet Cinnamon Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Start by preheating your oven to 350°F (175°C). In a large bowl, mix sifted flour, cocoa powder, sugar, baking powder, and salt. In another bowl, whisk together milk, melted butter, eggs, and red food coloring until well combined.
Step 2: Combine Wet and Dry Ingredients
Gradually add your wet mixture into the dry ingredients. Mix until just combined; don’t overdo it! You want soft dough that doesn’t stick too much. If it’s too sticky, sprinkle in more flour little by little.
Step 3: Roll Out Your Dough
Flour your work surface generously and turn out your dough. Roll it into a rectangle about half an inch thick. You should feel like an artist creating a canvas – let those creative juices flow!
Step 4: Add Filling
Spread melted butter over the surface of your rolled-out dough. Sprinkle generously with brown sugar and cinnamon evenly across. Roll up tightly from one end to create a log shape; pinch seams gently to seal.
Step 5: Cut Into Rolls
Slice your log into even pieces about two inches thick using a sharp knife or dental floss (yes, really!). Place them in a greased baking dish with some space between each roll so they have room to rise.
Step 6: Bake & Frost
Bake rolls in your preheated oven for about twenty-five minutes or until they’re puffy and slightly golden on top. Meanwhile, whip together softened cream cheese with powdered sugar and vanilla extract until smooth. Once cooled slightly, drizzle frosting over warm rolls right before serving!
Transfer to plates and enjoy these decadent delights fresh from the oven – because who can resist that warm gooey goodness?
You Must Know
- These delightful Red Velvet Cinnamon Rolls are not just a treat for your taste buds; they bring a splash of color to your breakfast table
- With their rich flavors and soft texture, they’re as perfect for brunch as they are for dessert
Perfecting the Cooking Process
Start by preparing the dough and letting it rise. While it’s puffing up, whip up the cream cheese filling. Roll out the dough, spread the filling, and slice into rolls. Bake until golden brown and finish with a luscious cream cheese glaze.
Add Your Touch
Feel free to customize these Red Velvet Cinnamon Rolls! Swap out buttermilk for almond milk for a dairy-free option, or add chocolate chips for an extra sweet surprise. You can even experiment with different frostings like vanilla or chocolate!
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days or refrigerate for longer freshness. To reheat, pop them in the microwave for about 10-15 seconds until warm and gooey again.
Chef's Helpful Tips
- Use room temperature ingredients to ensure your dough rises beautifully
- Don’t skip the rising time; it makes all the difference in texture
- And always check your oven’s temperature with a thermometer for accurate baking results
Sometimes I think my fate was sealed when I first bit into one of these Red Velvet Cinnamon Rolls at a friend’s brunch—it was love at first taste!
FAQs :
What are Red Velvet Cinnamon Rolls?
Red Velvet Cinnamon Rolls are a delightful twist on traditional cinnamon rolls. These sweet pastries feature a rich, velvety red dough infused with cocoa powder, giving them a unique flavor and striking appearance. They are typically topped with cream cheese frosting, which adds a tangy sweetness that perfectly complements the warm, soft rolls. Perfect for brunch or dessert, these rolls offer both visual appeal and delicious taste.
How do I store leftover Red Velvet Cinnamon Rolls?
To keep your Red Velvet Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider refrigerating them. In this case, wrap each roll individually in plastic wrap or aluminum foil before placing them in the fridge. For longer storage, freeze the rolls. Just ensure they are well-wrapped and consume within three months for the best taste.
Can I make Red Velvet Cinnamon Rolls ahead of time?
Yes, you can prepare Red Velvet Cinnamon Rolls ahead of time! You can make the dough and fill it the night before, then cover it tightly and refrigerate it overnight. The next morning, let it rise for about 30 minutes before baking. Alternatively, you can bake the rolls in advance and reheat them in the oven or microwave when ready to serve. This convenience makes them perfect for special occasions.
What variations can I try with Red Velvet Cinnamon Rolls?
You can experiment with various flavors and toppings to create unique versions of Red Velvet Cinnamon Rolls. For instance, you could add chocolate chips or nuts to the filling for extra texture. Additionally, try different frostings like vanilla or caramel for a twist on the classic cream cheese topping. You could also incorporate spices like nutmeg or ginger to enhance the flavor profile further.
Conclusion for Red Velvet Cinnamon Rolls :
Red Velvet Cinnamon Rolls combine the rich flavors of cocoa and sweet cream cheese frosting into an irresistible treat perfect for any occasion. Storing leftovers is easy; just keep them airtight at room temperature or refrigerate them for longer freshness. Preparing these rolls ahead of time offers convenience without sacrificing flavor. With various ways to customize your recipe, you’re sure to impress friends and family with these delightful pastries! Enjoy every bite of your homemade creation!
Red Velvet Cinnamon Rolls
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
Description
Red Velvet Cinnamon Rolls offer a delectable twist on a classic favorite, blending rich cocoa and sweet cinnamon in a soft, vibrant dough. Topped with creamy, luscious frosting, these rolls are perfect for brunch or dessert. Their warm, gooey goodness makes them an irresistible treat that will delight your family and friends on any occasion.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tbsp baking powder
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup melted unsalted butter
- 2 large eggs
- 2 tbsp red gel food coloring
- 2 tbsp ground cinnamon
- 1/2 cup light brown sugar
- 8 oz softened cream cheese
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- 1. Preheat oven to 350°F (175°C). In a large bowl, mix flour, cocoa powder, sugar, baking powder, and salt.
- 2. In another bowl, whisk milk, melted butter, eggs, and red food coloring. Gradually combine wet ingredients with dry ingredients until just mixed.
- 3. Roll out dough on a floured surface to about 1/2 inch thick. Spread melted butter over the dough and sprinkle with brown sugar and cinnamon. Roll tightly into a log and slice into 12 pieces.
- 4. Place rolls in a greased baking dish with space between each roll. Bake for about 25 minutes until golden brown.
- 5. For frosting, beat cream cheese, powdered sugar, and vanilla until smooth. Drizzle over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 310
- Sugar: 22g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
