The aroma of bubbling cheese and crispy crust fills the air as you lift a slice of White Pizza with Prosciutto. Each bite is a delightful dance of flavors, with creamy ricotta, tangy mozzarella, and the salty kiss of prosciutto creating an unforgettable experience. This isn’t just pizza; it’s a celebration on a plate that you’ll want at every gathering.
Picture this: a cozy night in with friends, laughter echoing through the kitchen, and this delectable dish stealing the show. The creamy goodness combined with crispy edges makes for an ideal companion for movie marathons or casual gatherings. Trust me, once you take a bite, your taste buds will sing in harmony, begging you to indulge again!
Why You'll Love This Recipe
- This White Pizza with Prosciutto is incredibly easy to prepare, making it perfect for busy weeknights
- The rich flavors create a gourmet experience that impresses without requiring culinary expertise
- Its stunning visual appeal makes it a centerpiece on any table, while its versatility allows for endless ingredient swaps to cater to your cravings
Ingredients for White Pizza with Prosciutto
Here’s what you’ll need to make this delicious dish:
Pizza Dough: Fresh or store-bought dough works well; choose what fits your schedule best.
Ricotta Cheese: Opt for whole milk ricotta for creaminess; it adds richness to the pizza.
Mozzarella Cheese: Use fresh mozzarella for optimal meltiness; shredded cheese is also acceptable.
Prosciutto: Look for thinly sliced prosciutto at your deli; it adds a savory touch that elevates the dish.
Olive Oil: Good quality extra virgin olive oil brings depth and flavor; drizzle generously before baking.
Fresh Basil: Add fresh basil leaves after baking for vibrant color and aromatic freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make White Pizza with Prosciutto
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it inside while heating up—this helps achieve that perfect crust.
Step 2: Roll Out the Dough
On a floured surface, roll out your pizza dough into your desired shape—think round like a classic pizza or square if you’re feeling adventurous!
Step 3: Spread the Ricotta
Spread a generous layer of ricotta cheese across the dough. Use the back of a spoon to make sure every corner gets some creamy goodness.
Step 4: Layer on the Mozzarella
Sprinkle shredded mozzarella cheese evenly over the ricotta layer. Don’t be shy; cheese should always be abundant on any pizza!
Step 5: Add Prosciutto
Arrange slices of prosciutto artfully over the top. This is where you can get creative—overlapping pieces or placing them randomly adds character.
Step 6: Bake and Garnish
Drizzle olive oil over everything before sliding it into the oven. Bake for about 12-15 minutes until golden brown and bubbling. Once out of the oven, finish with fresh basil leaves for that pop of color and flavor.
Serve piping hot and watch as everyone dives in! Transfer to plates and enjoy with friends or family—just don’t forget to save some for yourself!
You Must Know
- This delightful White Pizza with Prosciutto combines creamy cheese and savory prosciutto for a heavenly experience
- Its simplicity allows for creativity, making it an ideal choice for both casual dinners and elegant gatherings
- Serve it hot and watch your guests swoon!
Perfecting the Cooking Process
Start by preheating your oven to a blistering 475°F (245°C). Roll out the dough on a floured surface, then layer it with ricotta, mozzarella, and prosciutto. Bake until golden brown, about 12-15 minutes, and let cool before slicing.
Add Your Touch
Feel free to customize your white pizza with prosciutto! Swap out ricotta for goat cheese or add arugula for a peppery kick. You can even sprinkle some red pepper flakes for a spicy twist that will have everyone reaching for seconds.
Storing & Reheating
Store any leftover white pizza with prosciutto in an airtight container in the fridge for up to three days. To reheat, pop it back in a preheated oven at 350°F (175°C) until warmed through, ensuring that crispy crust stays intact.
Chef's Helpful Tips
- For perfect white pizza with prosciutto, use room temperature ingredients to enhance flavors
- Don’t overload on toppings; less is more here
- Finally, allow the pizza to cool slightly before slicing to keep those toppings intact!
Sharing this recipe brings back memories of a pizza night with friends where laughter was as plentiful as the cheese. We devoured every slice and argued over who crafted the best version—clearly, it was me!
FAQs :
What is White Pizza with Prosciutto?
White Pizza with Prosciutto is a delicious Italian-inspired dish that features a creamy cheese base instead of traditional tomato sauce. This pizza typically includes ingredients like ricotta, mozzarella, and Parmesan cheese, topped with thin slices of prosciutto. The unique combination of flavors creates a savory and rich experience that many pizza lovers enjoy. You can customize it further by adding fresh herbs or arugula for an extra burst of flavor.
How do you make the dough for White Pizza with Prosciutto?
To make the dough for White Pizza with Prosciutto, combine flour, water, yeast, and salt in a mixing bowl. Knead the mixture until smooth and elastic. Allow the dough to rise in a warm place until it doubles in size, which generally takes about one hour. Once risen, roll out the dough to your desired thickness before adding your cheeses and prosciutto toppings. This homemade dough will provide a perfect base for your white pizza.
Can I use different cheeses for White Pizza with Prosciutto?
Absolutely! While traditional recipes often use ricotta, mozzarella, and Parmesan cheeses, you can experiment with various cheeses to suit your taste preferences. For instance, adding goat cheese or fontina can introduce unique flavors and textures to your pizza. Just keep in mind that the balance of creaminess and sharpness is essential for achieving that perfect white pizza experience.
How do I store leftovers of White Pizza with Prosciutto?
To store leftovers of White Pizza with Prosciutto, let the pizza cool completely before wrapping it in plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container. Store it in the refrigerator for up to three days. When you’re ready to eat it again, reheat slices in an oven at 350°F (175°C) until warmed through. This method helps maintain its delicious flavors and crispy crust.
Conclusion for White Pizza with Prosciutto :
In conclusion, White Pizza with Prosciutto is a delightful blend of creamy cheeses and savory prosciutto that elevates any meal. Making this dish at home allows for creativity; you can choose different cheeses or add fresh toppings like arugula. Following the straightforward steps for preparing the dough ensures a perfect crust every time. Whether you’re serving it at a gathering or enjoying it on a quiet night in, this pizza offers an indulgent treat that’s sure to impress everyone at the table.
White Pizza with Prosciutto
- Total Time: 30 minutes
- Yield: Serves 4
Description
White Pizza with Prosciutto is a gourmet delight that transforms any gathering into a special occasion. With its creamy ricotta base, melty mozzarella, and savory prosciutto, this pizza offers an exquisite balance of flavors and textures. Perfect for cozy movie nights or casual dinners with friends, it’s easy to prepare and can be customized to suit your taste. Enjoy a slice of Italy right from your kitchen!
Ingredients
- 1 lb pizza dough (fresh or store-bought)
- 1 cup ricotta cheese (whole milk)
- 1 cup fresh mozzarella cheese (shredded)
- 4 oz prosciutto (thinly sliced)
- 2 tbsp extra virgin olive oil
- Fresh basil leaves (to garnish)
Instructions
- Preheat the oven to 475°F (245°C), placing a pizza stone inside if available.
- Roll out the pizza dough on a floured surface to your desired shape.
- Spread ricotta cheese evenly over the dough using the back of a spoon.
- Sprinkle shredded mozzarella generously on top of the ricotta.
- Arrange prosciutto slices artfully over the cheese layers.
- Drizzle olive oil over the entire pizza before baking.
- Bake for 12-15 minutes, until golden brown and bubbling.
- Garnish with fresh basil leaves after removing from the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
