Crunchy Sourdough Discard Cheese Crackers Recipe

Sourdough Discard Cheese Crackers are the crunchy, cheesy snack you didn’t know you needed in your life. Imagine biting into a perfectly crisp cracker that bursts with a delightful cheese flavor and that unmistakable tang of sourdough. The aroma wafts through the kitchen as they bake, making it impossible to resist sneaking a taste before they cool.

As someone who’s spent countless hours trying to find creative ways to use my sourdough discard, I can assure you that these crackers have become my go-to recipe. Whether you’re hosting a get-together or just want something delicious for movie night, these crackers are just the ticket. They promise to be a crowd-pleaser, and trust me, your taste buds will thank you.

Ingredients for Sourdough Discard Cheese Crackers

Here’s what you’ll need to make this delicious dish:

• Sourdough Discard: Use about 1 cup of your unfed sourdough starter; this adds flavor and texture.

• All-Purpose Flour: About 1 cup is needed to help bind everything together and achieve that perfect crunch.

• Cheese (Grated): Cheddar is my favorite, but feel free to mix in other cheeses for extra flavor.

• Salt: Just half a teaspoon enhances all the flavors; don’t skip this step!

• Olive Oil: Two tablespoons add richness and help the crackers crisp up beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sourdough Discard Cheese Crackers

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper—this keeps your crackers from sticking and makes cleanup easier.

Step 2: Mix Ingredients

In a large bowl, combine your sourdough discard, all-purpose flour, grated cheese, salt, and olive oil. Stir until everything is well combined into a cohesive dough.

Step 3: Roll Out the Dough

Lightly flour your countertop or a silicone mat. Roll out the dough until it’s about 1/8 inch thick—don’t worry if it’s not perfect; rustic is chic!

Step 4: Cut into Shapes

Using a sharp knife or pizza cutter, cut the rolled-out dough into squares or fun shapes. Place them on your prepared baking sheet about an inch apart.

Step 5: Bake Time

Bake in your preheated oven for about 20-25 minutes until they’re golden brown and crispy. Keep an eye on them as ovens vary—nobody wants burnt crackers!

Step 6: Cool Down

Allow them to cool on the baking sheet for five minutes before transferring them to a wire rack. This helps them stay crispy!

Transfer to plates and serve with hummus or enjoyed alone—they’re addictive either way!

These Sourdough Discard Cheese Crackers are not only a clever way to use up leftover sourdough starter but also provide an enjoyable snacking experience that’s hard to beat. So roll up those sleeves and get ready for some cheesy goodness!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking sheet. Mix the ingredients for the crackers while the oven warms up. Roll out your dough, cut into shapes, and transfer them to the baking sheet. Bake until golden brown for a perfectly crunchy snack.

Add Your Touch

Feel free to swap out cheeses based on personal preferences or what’s lurking in your fridge. Add spices like paprika or garlic powder for an extra kick, or toss in some seeds for added texture. Customize these Sourdough Discard Cheese Crackers however you like!

Storing & Reheating

Store your Sourdough Discard Cheese Crackers in an airtight container at room temperature for up to a week. If they lose their crispiness, pop them back in a warm oven for a few minutes to revive their crunch.

Sometimes I wonder why I ever bought store-bought crackers when my friends rave about these homemade Sourdough Discard Cheese Crackers! They always disappear faster than I can say “cheesy goodness.”

FAQs :

What are Sourdough Discard Cheese Crackers?

Sourdough Discard Cheese Crackers are a delicious snack made from the leftover sourdough starter that would otherwise go to waste. These crackers combine the tangy flavor of sourdough with the richness of cheese, resulting in a crunchy and flavorful treat. They are easy to make and perfect for enjoying with dips or on their own. By using sourdough discard, you not only reduce food waste but also add a unique taste to your snacking experience.

How do I store Sourdough Discard Cheese Crackers?

To ensure your Sourdough Discard Cheese Crackers remain fresh, store them in an airtight container at room temperature. They can last for up to one week this way. If you want to keep them for longer, consider freezing them. Place the crackers in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. When you’re ready to enjoy them again, simply thaw at room temperature for added crunch.

Can I customize my Sourdough Discard Cheese Crackers?

Absolutely! One of the joys of making Sourdough Discard Cheese Crackers is that you can customize them according to your preference. Feel free to experiment with different types of cheese, such as cheddar, parmesan, or even a blend of cheeses. You can also add herbs and spices like rosemary, garlic powder, or paprika to enhance the flavor profile. This makes it easy to create a unique cracker that suits your taste.

Are Sourdough Discard Cheese Crackers gluten-free?

Sourdough Discard Cheese Crackers typically contain flour, which means they are not gluten-free unless you use a gluten-free flour alternative. If you want to make gluten-free versions of these crackers, consider using almond flour or another gluten-free substitute that works well in baking. Always check the labels on your ingredients to ensure they meet your dietary needs before preparing the recipe.

Conclusion for Sourdough Discard Cheese Crackers :

Sourdough Discard Cheese Crackers offer a fantastic way to utilize leftover sourdough starter while creating a tasty snack. With simple ingredients and easy customization options, these crackers cater to various tastes and preferences. Storing them properly ensures lasting freshness so you can enjoy them whenever you crave a delightful bite. By making these crackers, you not only reduce food waste but also indulge in a delicious treat that’s perfect for any occasion.

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Sourdough Discard Cheese Crackers

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: About 30 crackers 1x

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Description

Sourdough Discard Cheese Crackers are a delightful, crunchy snack that will elevate your snacking experience. With the perfect balance of tangy sourdough and rich, cheesy flavor, these homemade crackers are simple to make and can be customized with your favorite spices and cheese. Whether served at a gathering or enjoyed during a cozy movie night, these cheesy bites are sure to impress!

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Ingredients

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• 1 cup sourdough discard
• 1 cup all-purpose flour
• 1 cup grated cheddar cheese
• 0.5 tsp salt
• 2 tbsp olive oil

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the sourdough discard, flour, grated cheese, salt, and olive oil until a cohesive dough forms.
3. Lightly flour your surface and roll out the dough to about 1/8 inch thick.
4. Cut into desired shapes and place on the baking sheet an inch apart.
5. Bake for 20-25 minutes until golden brown and crispy.
6. Cool for five minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5 crackers (30g)
• Calories: 150
• Sugar: 0g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg