There’s something incredibly magical about the aroma of slow-cooked pork wafting through your home. Imagine biting into juicy, tender Carnitas Crockpot that practically melts in your mouth, releasing a symphony of flavors that make taste buds dance. This dish is not just food; it’s an experience that transforms any dinner into a fiesta, even if the only guests are you and your couch.
I remember the first time I made carnitas; it was a rainy Sunday afternoon. I craved comfort food but also wanted something that wouldn’t require me to wear pants. Enter the crockpot! Hours later, the tantalizing scent filled my home, and I felt like a culinary wizard who had just cast a spell on my kitchen. Whether it’s Taco Tuesday or just a random Wednesday, this dish will turn any ordinary day into a delicious celebration.
Why You'll Love This Recipe
- This Carnitas Crockpot recipe requires minimal effort while yielding maximum flavor
- It looks stunning when served, making it perfect for entertaining
- The versatility allows you to enjoy it in tacos, burritos, or simply on its own
- Plus, it’s a fantastic meal prep option for busy weekdays!
Ingredients for Carnitas Crockpot
Here’s what you’ll need to make this delicious dish:
Pork Shoulder: Aim for 3-4 pounds of well-marbled pork shoulder for the best flavor and tenderness.
Onion: A medium onion adds sweetness and depth; chop it coarsely for even cooking.
Garlic: Use about four cloves of fresh garlic; crushed or minced works fine for maximum flavor.
Orange Juice: Freshly squeezed orange juice brightens up the dish while tenderizing the meat.
Cumin: Ground cumin provides warm earthiness; don’t skimp on this spice!
For the Seasoning:
Chili Powder: Adds a smoky warmth; adjust according to your heat preference.
Salt and Pepper: Basic yet essential seasoning to enhance all flavors in your carnitas.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Carnitas Crockpot
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Pork
Start by trimming excess fat from the pork shoulder, then cut it into large chunks. Pat them dry with paper towels—this will help achieve that glorious crust later.
Step 2: Season Generously
In a bowl, combine chili powder, cumin, salt, and pepper. Rub this mixture all over each pork chunk like you’re giving them a spa treatment they didn’t know they needed.
Step 3: Layer It Up
Place chopped onions and garlic at the bottom of your crockpot. Next, add the seasoned pork chunks on top before pouring in the fresh orange juice. Your kitchen should now smell heavenly!
Step 4: Slow Cook Magic
Cover and cook on low for about eight hours or high for four hours. The goal here is tender meat that can be shredded easily with forks—no one wants tough carnitas at their fiesta!
Step 5: Shred and Crisp
Once cooked, remove the pork from the crockpot and shred it with two forks. For extra texture (and because we all love crispy bits), spread shredded pork on a baking sheet and broil it for about five minutes until golden brown.
Step 6: Serve It Right
Transfer your perfectly shredded carnitas to plates or tortillas. Top with fresh cilantro, diced onions, or your favorite salsa for that extra zing!
Now go ahead—grab those tacos or burritos and elevate your meal game!
You Must Know
- This Carnitas Crockpot recipe is a game-changer for busy weeknights
- It’s packed with flavor and can be customized to suit any palate
- Serve it in tacos, burritos, or over rice for a delicious meal that brings everyone to the table
Perfecting the Cooking Process
To achieve the perfect Carnitas, start by searing the pork for a golden crust. Once that’s done, toss it into the crockpot with your spices and let it cook low and slow for several hours. This method locks in flavors and tenderness.
Add Your Touch
Feel free to customize this Carnitas Crockpot dish by swapping out spices or adding extra ingredients like bell peppers or onions. You can also adjust the heat level with jalapeños or chipotle peppers based on your preference.
Storing & Reheating
Store leftover Carnitas in an airtight container in the fridge for up to four days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of broth to keep it moist.
Chef's Helpful Tips
- For juicy carnitas, always choose pork shoulder as it has the right amount of fat
- Don’t rush the slow cooking; patience pays off with tender meat
- Lastly, let the meat rest before shredding for better texture
It was taco night at my house when I first tried this Carnitas Crockpot recipe. My friends couldn’t get enough and we ended up having a delightful food coma together!
FAQs :
What are the best cuts of meat for Carnitas Crockpot?
When making Carnitas in a Crockpot, the best cuts of meat include pork shoulder or pork butt. These cuts have enough fat and connective tissue to break down during slow cooking, resulting in tender and flavorful meat. The marbling in these cuts enhances the taste and moisture, making them ideal for your Carnitas recipe. For a leaner option, you can also use pork loin, but keep in mind that it may not yield the same rich flavor and tenderness as the fattier cuts.
How long does it take to cook Carnitas in a Crockpot?
Cooking Carnitas in a Crockpot typically takes about 6 to 8 hours on low heat or 4 to 5 hours on high heat. The longer cooking time allows the flavors to meld beautifully while ensuring the meat becomes tender and easily shredded. For optimal results, it’s best to cook on low heat since this method retains more moisture and flavor. Always check for tenderness before serving; the meat should easily pull apart with a fork.
Can I freeze leftover Carnitas from my Crockpot?
Yes, you can freeze leftover Carnitas from your Crockpot! Allow the meat to cool completely before transferring it to an airtight container or resealable freezer bag. Properly stored, frozen Carnitas can last up to three months in the freezer. When ready to enjoy, simply thaw in the refrigerator overnight and reheat on the stove or microwave until heated through. This makes for a quick meal option any day of the week!
What toppings pair well with Carnitas?
Carnitas are incredibly versatile and can be topped with various ingredients for added flavor. Some popular toppings include diced onions, fresh cilantro, lime wedges, sliced jalapeños, and avocado. You might also consider adding pickled red onions or crumbled queso fresco for extra zest. Serve your Carnitas in tacos or burritos with these toppings for a delicious meal that everyone will love!
Conclusion for Carnitas Crockpot :
In summary, making Carnitas in a Crockpot is an easy and rewarding endeavor that yields deliciously tender meat packed with flavor. By using pork shoulder or butt and allowing enough cooking time, you ensure perfect results every time. Don’t forget to explore various toppings that enhance your dish’s taste profile. Whether you’re preparing tacos or burritos, your homemade Carnitas will impress family and friends alike! Enjoy this simple yet satisfying recipe today!
Carnitas Crockpot
- Total Time: 8 hours 15 minutes
- Yield: Approximately 6 servings 1x
Description
Carnitas Crockpot is a mouthwatering slow-cooked pork dish that delivers tender, flavorful bites perfect for tacos, burritos, or enjoying solo. With minimal effort and simple ingredients, you’ll create a culinary masterpiece that transforms any meal into a fiesta. Let the rich aromas fill your kitchen as you savor each juicy bite of this classic Mexican favorite.
Ingredients
- 3–4 pounds pork shoulder
- 1 medium onion, coarsely chopped
- 4 cloves garlic, minced
- 1/2 cup freshly squeezed orange juice
- 2 tsp ground cumin
- 2 tsp chili powder (adjust to taste)
- Salt and pepper to taste
Instructions
- Trim excess fat from the pork shoulder and cut it into large chunks. Pat dry with paper towels.
- In a bowl, combine chili powder, cumin, salt, and pepper. Rub the seasoning all over each pork chunk.
- Place chopped onions and minced garlic at the bottom of the crockpot. Add seasoned pork on top and pour in the orange juice.
- Cover and cook on low for 8 hours or high for 4 hours until meat is tender.
- Shred the pork with two forks; optionally broil for 5 minutes for crispy edges.
- Serve in tortillas or on plates topped with fresh cilantro and your favorite salsa.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 105mg
