Bobby Flay’s Crab & Corn Chowder: Creamy Delight Recipe

Name: Bobby Flay's Crab & Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb fresh lump crab meat; 2 cups sweet corn (fresh or frozen); 1 medium yellow onion, chopped; 2 cloves garlic, minced; 4 tbsp unsalted butter; 2 cups heavy cream; 4 cups low-sodium vegetable broth; Salt and pepper to taste

By Jana Vergara

October 1, 2025

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Bobby Flay’s Crab & Corn Chowder is a deliciously creamy concoction that dances on your taste buds like a crab at a beach party. Imagine the sweet, juicy kernels of corn and tender crab meat mingling in a velvety broth that warms you from head to toe. This dish is not just food; it’s an experience that brings back fond memories of summer cookouts and family gatherings, where laughter fills the air and every spoonful feels like a hug.

As soon as you take your first whiff of this chowder, you’ll be transported to a cozy seaside shack, the salty breeze teasing your hair while you sip on this bowl of goodness. Whether served on a chilly evening or enjoyed during backyard barbecues, Bobby Flay’s Crab & Corn Chowder promises to elevate any occasion into something truly special. Get ready for an exceptional flavor journey that will have everyone begging for seconds!

Why You'll Love This Recipe

The ease of preparation means you can whip up this chowder without breaking a sweat
Its flavor profile combines sweet corn and savory crab, creating an unforgettable taste experience
The vibrant colors make it visually stunning and perfect for impressing guests
Plus, it’s versatile enough to suit any season—enjoy it hot in winter or chilled in summer!

Ingredients for Bobby Flay’s Crab & Corn Chowder

Here’s what you’ll need to make this delicious dish:

Fresh Crab Meat: Look for lump crab meat if possible; it adds a lovely texture and sweetness to the chowder.
Sweet Corn: Use fresh corn when in season for maximum sweetness, or frozen corn works well too!
Onion: A medium yellow onion provides a base flavor that enriches the chowder without overpowering it.
Garlic: Fresh garlic cloves are essential; they add depth and warmth to every bite.
Butter: Use unsalted butter to control the saltiness; it’s key for sautéing veggies until they’re perfectly tender.
Heavy Cream: For that luxurious, creamy texture we all dream about in chowders.
Vegetable Broth: Use low-sodium vegetable broth to keep the flavors bright without excessive salt.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Bobby Flay’s Crab & Corn Chowder

How to Make Bobby Flay’s Crab & Corn Chowder

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Start by melting butter in a large pot over medium heat. Toss in chopped onions and minced garlic. Sauté them until fragrant and golden brown, which should take about five minutes.

Step 2: Add Corn

Once your aromatics are smelling divine, stir in the sweet corn. Allow it to cook for another two minutes so the natural sugars can release their sweetness into the mix.

Step 3: Pour in Broth

Now it’s time for some liquid love! Add the vegetable broth and bring everything to a gentle simmer. Let it bubble away for about ten minutes, allowing those flavors to meld beautifully.

Step 4: Creamy Delights

Lower the heat and pour in heavy cream while stirring continuously. This step transforms our chowder into a rich masterpiece that practically begs you to dive right in.

Step 5: Introduce the Crab

Carefully fold in your fresh crab meat, ensuring not to break it apart too much. Let everything simmer together gently for another five minutes so that each bite is packed with crabby goodness.

Step 6: Season & Serve

Taste your chowder and season with salt and pepper as needed. Ladle it into bowls and enjoy with crusty bread or crackers for an extra crunch!

Transfer to plates and drizzle with sauce for the perfect finishing touch. There you have it—Bobby Flay’s Crab & Corn Chowder! Enjoy this delightful dish that’s sure to impress friends and family alike!

You Must Know

Bobby Flay’s Crab & Corn Chowder is not just delicious; it’s a meal that warms the heart
This chowder brings together sweet corn and tender crab in a creamy embrace, making it perfect for cozy nights or fancy dinners alike

Perfecting the Cooking Process

Start by sautéing onions and garlic for aromatic flavor. Next, add corn and cook until tender, followed by the crab meat. Gradually stir in cream and seasonings to achieve creamy perfection.

Add Your Touch

Feel free to swap fresh crab for canned or frozen options if necessary. You can spice things up with a pinch of cayenne pepper or add diced jalapeños for a kick.

Storing & Reheating

Store leftover chowder in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to keep the cream from curdling.

Chef's Helpful Tips

Use fresh crab for the best flavor, as it really makes Bobby Flay’s Crab & Corn Chowder shine
Avoid overcooking the corn to retain its sweetness and crunch
Always adjust seasoning before serving to ensure perfection every time

I remember the first time I made this chowder; my friends declared it “the best thing since sliced bread” while devouring bowls faster than I could serve them!

FAQs:

What ingredients are needed for Bobby Flay’s Crab & Corn Chowder?

To prepare Bobby Flay’s Crab & Corn Chowder, you’ll need fresh corn, lump crab meat, potatoes, onion, celery, garlic, and vegetable broth. Additionally, you’ll require cream, butter, thyme, and seasoning like salt and pepper. These ingredients combine to create a rich and flavorful chowder that highlights the sweetness of corn and the delicate taste of crab.

How long does it take to make Bobby Flay’s Crab & Corn Chowder?

Making Bobby Flay’s Crab & Corn Chowder typically takes about 30 to 45 minutes from start to finish. The preparation involves chopping vegetables and simmering the chowder until all flavors meld beautifully. This dish is perfect for a quick weeknight meal that feels indulgent yet is easy to prepare.

Can I substitute any ingredients in Bobby Flay’s Crab & Corn Chowder?

Yes, you can substitute certain ingredients in Bobby Flay’s Crab & Corn Chowder if necessary. For instance, you can use frozen corn instead of fresh corn or swap lump crab for shrimp or lobster based on your preference. Additionally, using half-and-half in place of cream can lighten the dish without sacrificing flavor.

How should I store leftovers of Bobby Flay’s Crab & Corn Chowder?

To store leftovers of Bobby Flay’s Crab & Corn Chowder properly, allow it to cool before transferring it to an airtight container. It can be refrigerated for up to three days. When reheating, do so gently over low heat on the stove or in the microwave. Avoid boiling as this can affect the texture of the crab and cream.

Conclusion for Bobby Flay’s Crab & Corn Chowder:

Bobby Flay’s Crab & Corn Chowder is a delicious blend of sweet corn and tender crab that makes for a comforting meal. With simple ingredients and straightforward preparation steps, this chowder is accessible for cooks at any level. Whether enjoyed as a starter or a main dish, its rich flavor will delight anyone who tries it. Remember to experiment with ingredient substitutions to make this chowder your own! Enjoy this delightful recipe anytime you crave a warm bowl of comfort food.

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