Cannoli cookies with ricotta cream filling are like a warm hug wrapped in a crispy shell, bursting with creamy goodness that makes your taste buds dance. Each bite delivers a delightful crunch followed by the luscious sweetness of ricotta and chocolate chips, making it impossible to stop at just one.
These little delights remind me of my Italian grandmother, who made cannoli every Sunday without fail. The kitchen would fill with laughter and the sweet aroma of her secret ingredients, making it feel like a joyful family reunion. Whether it’s for a holiday gathering or simply because it’s Tuesday, these cookies promise happiness and flavor-packed excitement.
Why You'll Love This Recipe
- Cannoli cookies with ricotta cream filling are incredibly easy to whip up, making dessert night a breeze
- Their rich flavor profile blends sweet and creamy notes with delightful textures that everyone will adore
- Visually appealing, these golden-brown treats will steal the show on any dessert table
- Perfect for any occasion, you can enjoy them as an afternoon snack or as an impressive party treat
Ingredients for Cannoli Cookies with Ricotta Cream Filling
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use unbleached flour for an even texture; it forms the base of your cookie dough.
Sugar: Granulated sugar adds sweetness; adjust the amount based on your preference for sweetness.
Baking Powder: This helps the cookies rise; ensure it’s fresh for best results.
Salt: A pinch enhances flavors; don’t skip it, or your cookies will taste flat!
Cinnamon: This gives these cookies that classic cannoli flavor; use ground cinnamon for ease.
Unsalted Butter: Make sure it’s softened; this ingredient helps create a tender crumb.
Eggs: They bind everything together; use large eggs for consistency in size.
Ricotta Cheese: The star of our filling! Use whole milk ricotta for creaminess and flavor.
Chocolate Chips: Mini semi-sweet chocolate chips work best; they melt perfectly into the filling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cannoli Cookies with Ricotta Cream Filling
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick and can bake evenly.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined. This is where the magic begins!
Step 3: Cream Butter and Sugar
In another bowl, beat softened butter until creamy. Gradually add sugar and continue mixing until light and fluffy—about two minutes should do it!
Step 4: Add Eggs
Add eggs one at a time into the butter mixture while mixing. This step helps incorporate air into your batter, ensuring fluffy cookies.
Step 5: Combine Mixtures
Slowly add the dry ingredients to the wet mixture. Mix until just combined to prevent overworking the dough—nobody likes tough cookies!
Step 6: Fold in Ricotta and Chocolate Chips
Gently fold in ricotta cheese and mini chocolate chips into your dough. This is where those glorious flavors come together!
Finally, drop spoonfuls of dough onto prepared baking sheets about two inches apart. Bake for about 12-15 minutes or until golden brown. Transfer to wire racks to cool completely before indulging in your delicious cannoli cookies!
Transfer to plates and drizzle with some extra melted chocolate if you’re feeling fancy—because why not? Enjoy these delightful treats any time you crave something sweet!
You Must Know
- Cannoli cookies with ricotta cream filling are a delightful treat that brings the Italian pastry experience right to your kitchen
- These cookies are not only delicious but also fun to make, making them perfect for gatherings or a cozy night in
Perfecting the Cooking Process
Start by preparing your cookie dough and chilling it while you whip up the ricotta cream filling. Bake the cookies until golden brown, then cool completely before assembling. This sequence ensures every layer shines and enhances the overall flavor of your cannoli cookies.
Add Your Touch
Feel free to customize your cannoli cookies by adding chocolate chips or chopped nuts to the dough. For the filling, consider mixing in some citrus zest for a refreshing twist. You can even experiment with flavored extracts like almond or vanilla.
Storing & Reheating
Store your cannoli cookies in an airtight container at room temperature for up to three days. If you need to reheat, pop them in the microwave for a few seconds to bring back their soft texture without losing flavor.
Chef's Helpful Tips
- To achieve the perfect cannoli cookies, ensure your ricotta is well-drained to avoid sogginess
- Chill the dough for easier handling and better texture during baking
- Always let the cookies cool completely before adding the filling—this keeps everything neat and delicious
Sometimes I think my family believes I’m a magician when I whip up these cannoli cookies. Their eyes light up as if I’ve pulled a rabbit out of a hat, especially when they take that first bite!
FAQs :
What are Cannoli Cookies with Ricotta Cream Filling?
Cannoli cookies with ricotta cream filling are delightful treats inspired by traditional Italian cannoli. These cookies feature a crispy outer layer, similar to the shell of a cannoli, filled with a smooth and creamy ricotta mixture. The filling often includes flavors like vanilla, chocolate chips, or citrus zest, adding to its rich taste. These cookies provide a unique twist on the classic dessert, allowing you to enjoy the essence of cannoli in a more convenient form.
How do I store Cannoli Cookies with Ricotta Cream Filling?
To maintain their freshness, store cannoli cookies with ricotta cream filling in an airtight container. Keep them in the refrigerator if you have leftover filling or if it’s particularly warm outside. It is best to assemble the cookies just before serving to retain their crispiness. If you’ve made extra filling, you can refrigerate that separately for up to three days. Remember to allow the cookies to reach room temperature before enjoying them for the best flavor experience.
Can I make Cannoli Cookies with Ricotta Cream Filling ahead of time?
Yes, you can prepare cannoli cookies with ricotta cream filling ahead of time. You may bake the cookie shells in advance and store them in an airtight container at room temperature for several days. However, it’s best to fill them with ricotta cream just before serving. This keeps the shells crunchy and prevents them from becoming soggy. If you’re short on time, you can also prepare the filling a day prior and keep it refrigerated until you’re ready to assemble.
What variations can I try for Cannoli Cookies with Ricotta Cream Filling?
There are many delicious variations of cannoli cookies with ricotta cream filling that you can explore. For example, consider adding different flavorings such as almond extract or lemon zest for a refreshing twist. Incorporating mini chocolate chips or chopped nuts into the filling offers added texture and flavor. You could also roll the edges of filled cookies in crushed pistachios or sprinkles for an eye-catching presentation. Experimenting with these variations will help you find your favorite version.
Conclusion for Cannoli Cookies with Ricotta Cream Filling :
In summary, cannoli cookies with ricotta cream filling are a delightful fusion of traditional Italian flavors and modern convenience. The crispy cookie shell paired with creamy ricotta creates a satisfying texture and taste experience. Storing and preparing these treats ahead of time allows flexibility for gatherings or special occasions. Feel free to experiment with flavors and toppings to create your unique version of this beloved dessert. Enjoy making and sharing these irresistible cookies!
Cannoli Cookies with Ricotta Cream Filling
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
Description
Cannoli cookies with ricotta cream filling offer a delightful fusion of crispy texture and creamy sweetness. Each bite transports you to Italy with its rich ricotta filling, enhanced by mini chocolate chips. Perfect for celebrations or a cozy afternoon treat, these cookies are sure to bring joy and warmth to your dessert table. With simple ingredients and easy preparation, you can whip up a batch that will impress family and friends alike.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk ricotta cheese
- 1/2 cup mini semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the softened butter until creamy. Gradually add sugar and mix until light and fluffy.
- Add eggs one at a time to the butter mixture while mixing well.
- Slowly combine the dry ingredients with the wet mixture until just combined.
- Gently fold in ricotta cheese and chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until golden brown. Cool completely on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
