Eggs Benedict Casserole is like a warm hug on a Sunday morning, draped in creamy hollandaise and topped with perfectly poached eggs. Imagine the rich aroma wafting through your kitchen, making you feel like a master chef—even if your culinary experience is limited to microwaving leftovers. This dish takes all the goodness of traditional Eggs Benedict and transforms it into a cozy, shareable casserole that’s perfect for brunch or any leisurely gathering.
Picture this: you’re lounging in your pajamas, still half-asleep when the scent of this delightful casserole beckons you from the kitchen. It’s a dish that brings back memories of lazy weekend brunches with family and friends, where laughter mingles with the clinking of forks. The best part? You can whip up this Eggs Benedict Casserole in no time, making it an ideal choice for any occasion that calls for comfort food.
Why You'll Love This Recipe
- This Eggs Benedict Casserole is not just delicious; it’s incredibly easy to prepare even for novice cooks
- The flavor profile features creamy hollandaise and savory ham that will delight your taste buds
- Its golden-brown appearance makes it visually stunning on any brunch table
- Perfectly versatile, you can customize toppings based on personal preferences or dietary restrictions
Ingredients for Eggs Benedict Casserole
Here’s what you’ll need to make this delicious dish:
English Muffins: Use about 4-6 muffins, split and toasted for added texture.
Cooked Ham: About 1-2 cups of diced ham adds savory goodness; feel free to substitute with bacon or spinach for variety.
Eggs: A dozen large eggs provide the base; they create that rich custard-like consistency.
Milk: Use whole or low-fat milk (about 2 cups) to achieve creaminess without overpowering flavors.
Hollandaise Sauce: You can make your own or buy pre-made; about 1 cup brings that classic flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Eggs Benedict Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that’s happening, spray a large baking dish (9×13 inches works great) with nonstick cooking spray. This ensures that our beautiful casserole doesn’t stick around longer than necessary—no one wants a clingy breakfast.
Step 2: Toast Those Muffins
Split the English muffins in half and toast them until golden brown. This step adds crunch and prevents sogginess later on. Once toasted, place them evenly across the bottom of your greased baking dish.
Step 3: Layer on the Goodness
Sprinkle diced ham generously over the toasted muffins. Feel free to get creative—throw in some sautéed spinach or cherry tomatoes if you’re feeling adventurous!
Step 4: Prepare the Egg Mixture
In a large bowl, whisk together a dozen eggs with milk until fully combined and slightly frothy—like a mini workout for those arms! Pour this mixture over the muffin and ham layers.
Step 5: Add Hollandaise Sauce
Drizzle hollandaise sauce over everything like you’re painting a masterpiece. Don’t skimp—this sauce is what dreams are made of!
Step 6: Bake It Up
Pop your casserole into the oven and bake for about 30-35 minutes until it’s set and lightly browned on top. Let it rest for about five minutes before serving; this helps everything firm up just right.
Transfer to plates and drizzle with additional hollandaise sauce for the perfect finishing touch. Enjoy the symphony of flavors as you dig into every comforting bite!
Now you’ve got yourself an Eggs Benedict Casserole that not only tastes amazing but also does an excellent job at impressing guests—you might even get asked for seconds! So grab your forks, gather around the table, and indulge in this delightful twist on a classic dish that’s sure to brighten any day!
You Must Know
- This delightful Eggs Benedict Casserole offers a brunch experience like no other
- It’s an easy, make-ahead dish that combines the creamy goodness of hollandaise with the satisfying crunch of toasted bread
- Perfect for lazy weekends and special occasions alike
Perfecting the Cooking Process
Start by preparing your ingredients: chop the vegetables, whisk the eggs, and mix the hollandaise sauce. Layer the bread cubes in a greased baking dish, pour over the egg mixture, and bake until golden brown. It’s that simple!
Add Your Touch
Feel free to swap out the Canadian bacon for crispy pancetta or sautéed mushrooms for a vegetarian twist. Add fresh herbs like chives or dill to elevate the flavors and sprinkle a dash of hot sauce for an extra kick.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in a 350°F oven until warmed through, ensuring you maintain that gooey texture everyone loves.
Chef's Helpful Tips
- To achieve optimal flavor, let your casserole sit overnight to allow all the ingredients to meld together beautifully
- Use day-old bread for added texture and crunch
- Finally, don’t skip on seasoning; it brings your dish to life!
Sometimes, I think my Eggs Benedict Casserole has magical powers because it turned my brunch gatherings from “meh” to “wow!” Friends still rave about it months later!
FAQs:
What is Eggs Benedict Casserole?
Eggs Benedict Casserole is a delightful breakfast dish that combines all the classic flavors of eggs Benedict into a comforting baked form. This casserole typically includes layers of toasted English muffins, poached eggs, Canadian bacon, and a rich hollandaise sauce. It’s an easy make-ahead option for brunch gatherings or special occasions, allowing you to serve a crowd without spending hours in the kitchen. You can customize it by adding vegetables or different meats to suit your taste.
How do I prepare the hollandaise sauce for Eggs Benedict Casserole?
Preparing hollandaise sauce for your Eggs Benedict Casserole involves whisking together egg yolks, lemon juice, and melted butter over gentle heat until the mixture thickens. You can add salt and cayenne pepper for flavor. If you’re short on time or prefer convenience, consider using a store-bought version instead. Homemade hollandaise adds a fresh taste to the casserole but requires attention to avoid curdling. Either way, this creamy sauce is essential for enhancing the dish’s overall flavor profile.
Can I make Eggs Benedict Casserole ahead of time?
Yes, you can make Eggs Benedict Casserole ahead of time! To do this, prepare the casserole as instructed but stop before baking it. Cover it tightly with plastic wrap or foil and refrigerate overnight. In the morning, simply remove it from the fridge and bake it according to the recipe instructions. This makes it an excellent option for brunch events or holiday breakfasts when you want to save time and still impress your guests with a delicious meal.
What are some variations for Eggs Benedict Casserole?
There are numerous delicious variations you can try with Eggs Benedict Casserole. Consider swapping out Canadian bacon for smoked salmon or sautéed spinach for a lighter option. You might also add ingredients like asparagus, tomatoes, or cheese to create different flavor profiles. Experimenting with different types of bread—like croissants or bagels—can also yield unique results. These variations keep the dish exciting and allow you to cater to varying tastes among your family and friends.
Conclusion for Eggs Benedict Casserole:
Eggs Benedict Casserole combines simplicity with elegance, making it an ideal choice for any brunch scenario. By layering English muffins, poached eggs, Canadian bacon, and hollandaise sauce, you create a delightful dish that pleases everyone at the table. Its make-ahead capability saves precious time while still delivering impressive results. Whether you’re hosting a festive gathering or enjoying a leisurely weekend breakfast at home, this casserole offers convenience without sacrificing flavor. Try this scrumptious recipe today!
Eggs Benedict Casserole
- Total Time: 50 minutes
- Yield: Serves 8
Description
Eggs Benedict Casserole is a delightful twist on the classic brunch favorite, combining layers of toasted English muffins, savory ham, and creamy hollandaise sauce, all baked to perfection with rich eggs. This easy-to-make dish is perfect for lazy weekends or entertaining guests, offering comfort and flavor in every bite. With minimal prep time and the ability to serve a crowd, this casserole will quickly become a go-to recipe for any occasion.
Ingredients
- 6 English muffins, split and toasted
- 2 cups cooked ham, diced (or substitute with bacon/spinach)
- 12 large eggs
- 2 cups whole milk
- 1 cup hollandaise sauce (homemade or store-bought)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Toast the English muffins until golden brown and arrange them evenly in the baking dish.
- Layer diced ham over the toasted muffins. Add optional toppings like sautéed spinach or cherry tomatoes.
- In a bowl, whisk together eggs and milk until combined. Pour over the muffin and ham layers.
- Drizzle hollandaise sauce over the top.
- Bake for 30-35 minutes until set and lightly browned. Let it rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 180g)
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 370mg
