Garlic Parmesan Focaccia Bread is a magical creation that combines airy, pillowy dough with the irresistible flavors of garlic and Parmesan. The moment you pull this golden loaf from the oven, your kitchen transforms into a fragrant sanctuary that beckons all who wander by.
Picture this: you’re hosting friends for dinner, the sun sets softly outside, and the aroma of warm bread wafts through your home. This focaccia is not just a side dish; it’s an invitation to gather around the table and indulge in joyous conversation. There’s something about tearing into this rustic delight that evokes memories of family gatherings, lazy Sunday brunches, or even those spontaneous late-night snack attacks—this bread has got you covered!
Why You'll Love This Recipe
- This Garlic Parmesan Focaccia Bread is incredibly easy to make, perfect for beginners and seasoned bakers alike
- Its rich flavor profile of garlic and cheese creates an unforgettable experience with every bite
- Visually stunning with its golden crust dotted with herbs, it’s sure to impress guests at any gathering
- Plus, it’s versatile enough to pair with any meal or stand alone as a delightful snack!
Ingredients for Garlic Parmesan Focaccia Bread
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for a fluffy texture that rises perfectly.
Warm Water: Activate the yeast with water around 100°F (38°C). Too hot? You’ll have a sad yeast!
Active Dry Yeast: Ensure your yeast is fresh for that perfect rise. It makes all the difference!
Olive Oil: A generous amount adds flavor and creates that lovely crust.
Garlic Cloves: Freshly minced garlic gives this focaccia its signature punch.
Parmesan Cheese: Use freshly grated cheese for maximum flavor and gooey goodness.
Salt: Essential for bringing all the flavors together in harmony.
Fresh Herbs (like Rosemary): Optional but highly recommended for an aromatic finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Focaccia Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Activate the Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about five minutes until it bubbles up like a mini science experiment gone right.
Step 2: Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Pour the activated yeast mixture along with olive oil into the flour mix. Stir until everything is combined into a shaggy dough.
Step 3: Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about five minutes until smooth and elastic. Consider it your workout for the day—who needs a gym?
Step 4: Let It Rise
Place the kneaded dough in an oiled bowl, cover it with a towel, and let it rise in a warm spot for about an hour or until doubled in size. You can use this time to catch up on that show you’ve been binge-watching.
Step 5: Prepare for Baking
Preheat your oven to 425°F (220°C). Once risen, punch down the dough (take out any frustrations) and transfer it to a greased baking sheet. Gently stretch it out to fit.
Step 6: Top It Off
Sprinkle minced garlic evenly over the top, followed by grated Parmesan cheese and fresh herbs if desired. Use your fingers to poke holes all over—that’s where all those delicious flavors will seep in!
Transfer to plates and drizzle with olive oil before serving it warm alongside your favorite dishes or simply enjoy it solo—no judgment here!
This Garlic Parmesan Focaccia Bread will become your new go-to recipe for any occasion—from casual dinners to festive celebrations—because let’s be honest, who doesn’t love warm bread?
You Must Know
- This delightful Garlic Parmesan Focaccia Bread is not just a treat for the palate; it’s also a feast for the eyes
- Its golden crust and fragrant aroma make it an irresistible addition to any meal
- Easy to prepare, it’s perfect for sharing with friends and family
Perfecting the Cooking Process
Start by mixing your dough ingredients in a bowl. Let it rise until doubled in size. While waiting, preheat your oven. Once risen, shape the dough on a baking sheet, add garlic and Parmesan, then bake until golden brown.
Add Your Touch
Feel free to swap out the Parmesan for another cheese like mozzarella or sprinkle in herbs like rosemary or thyme for extra flavor. You can also add sun-dried tomatoes or olives for a Mediterranean twist!
Storing & Reheating
Store leftover focaccia in an airtight container at room temperature for up to three days. To reheat, pop it in a 350°F oven for about 5-10 minutes to regain that crispy crust.
Chef's Helpful Tips
- Always knead your dough well for that perfect texture; under-kneaded dough leads to dense bread
- Use warm water for yeast activation to ensure proper rise
- Don’t rush the rising time; let the dough double for better flavor
It was one of those rainy Sundays when I decided to whip up this Garlic Parmesan Focaccia Bread. My family gathered around as the aroma filled our home, and they couldn’t stop raving about it!
FAQs:
What is Garlic Parmesan Focaccia Bread?
Garlic Parmesan Focaccia Bread is a delightful Italian-style flatbread infused with the rich flavors of garlic and Parmesan cheese. This bread features a crispy crust and a soft, airy interior, making it perfect for dipping in olive oil or serving alongside soups and salads. The combination of garlic and Parmesan creates a savory aroma that fills your kitchen as it bakes. You can easily customize this recipe by adding herbs or other toppings to suit your taste.
How do I store Garlic Parmesan Focaccia Bread?
To store Garlic Parmesan Focaccia Bread, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Store the wrapped bread at room temperature for up to two days. For longer storage, consider placing the focaccia in an airtight container or freezer bag and freezing it for up to three months. To enjoy, simply thaw at room temperature and reheat in the oven for a few minutes to restore its crispness.
Can I add toppings to my Garlic Parmesan Focaccia Bread?
Absolutely! You can enhance your Garlic Parmesan Focaccia Bread by adding various toppings before baking. Consider incorporating fresh herbs like rosemary or thyme, sliced olives, sun-dried tomatoes, or even a sprinkle of chili flakes for added heat. Feel free to experiment with different cheeses such as mozzarella or feta to create unique flavor combinations that suit your preferences.
How do I know when my Garlic Parmesan Focaccia Bread is done baking?
Your Garlic Parmesan Focaccia Bread is ready when it turns golden brown on top and emits a fragrant aroma. A toothpick inserted into the center should come out clean when fully baked. Additionally, you can tap the bottom of the bread; if it sounds hollow, it’s likely done. Keep an eye on the baking time to avoid overbaking, which can lead to a dry texture.
Conclusion for Garlic Parmesan Focaccia Bread:
Garlic Parmesan Focaccia Bread is a simple yet flavorful addition to any meal. This delightful bread features crispy edges and a soft interior infused with garlic and cheese goodness. Storing it properly ensures you can enjoy its deliciousness over time, while topping options allow for creativity in your kitchen. With its satisfying texture and savory aroma, this focaccia will surely become a favorite among family and friends. Don’t hesitate to whip up this easy recipe for your next gathering!
Garlic Parmesan Focaccia Bread
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Garlic Parmesan Focaccia Bread is a scrumptious Italian flatbread that combines soft, airy dough with the bold flavors of garlic and rich Parmesan cheese. This golden, aromatic bread not only enhances any meal but also shines as a delightful snack on its own. Perfect for gatherings or cozy nights in, this easy-to-make focaccia invites friends and family to share in joyful moments around the table.
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water (100°F or 38°C)
- 2 tsp active dry yeast
- 3 tbsp olive oil
- 4 garlic cloves (minced)
- 1 cup grated Parmesan cheese
- 1.5 tsp salt
- Fresh herbs (optional)
Instructions
- Activate the yeast by combining warm water and active dry yeast in a small bowl. Let it sit for 5 minutes until bubbly.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a shaggy dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in an oiled bowl, cover with a towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Preheat oven to 425°F (220°C). Punch down the risen dough and transfer it to a greased baking sheet, stretching it out to fit.
- Sprinkle minced garlic, grated Parmesan, and fresh herbs on top. Poke holes in the dough to enhance flavor absorption.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
