There’s something magical about a warm, bubbling Single-Serving Peach Cobbler that feels like a hug from your grandma. Picture this: golden peaches, sweet and succulent, swimming in a buttery, flaky crust that’s just the right amount of crispy. The aroma wafts through your kitchen, making your mouth water before you even take a bite. It’s the kind of dessert that makes you want to dance with joy because it tastes like summer on a spoon.
Now, let me tell you a little story about my first attempt at making peach cobbler. I was all set for a cozy evening when I decided to whip up this classic dish. As I fumbled through my pantry, searching for ingredients, I could almost hear the peaches calling my name. Fast forward to the moment it came out of the oven—golden, bubbling, and oh-so-inviting! Let’s just say my taste buds were doing backflips, and my heart was singing. This is the perfect sweet treat for lazy Sundays or surprise guests; trust me, they will think you’re a dessert wizard!
Why You'll Love This Recipe
- This Single-Serving Peach Cobbler is super easy to make with just a few ingredients
- You’ll love how quickly it bakes up into a warm and gooey delight
- The vibrant colors of fresh peaches make it visually stunning on any table
- Perfect for satisfying your sweet tooth without leftovers haunting your fridge!
Ingredients for Single-Serving Peach Cobbler
Here’s what you’ll need to make this delicious dish:
Fresh Peaches: Choose ripe peaches that yield slightly to pressure for maximum sweetness and flavor.
Sugar: A little sugar enhances the natural sweetness of the peaches; adjust according to taste.
Butter: Use unsalted butter for creating that perfect flaky topping; melted butter is key here!
Flour: All-purpose flour works best for creating that tender cobbler topping.
Milk: Whole milk gives the cobbler a rich flavor and helps bind the ingredients together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Single-Serving Peach Cobbler
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures that your cobbler bakes evenly and gets that perfect golden color.
Step 2: Prepare the Peaches
Slice your fresh peaches and toss them in a bowl with sugar. Let them sit while you prepare the crust so they can release their juices.
Step 3: Mix the Batter
In another bowl, whisk together flour, sugar, and milk until smooth. Stir in your melted butter until well combined.
Step 4: Assemble
Pour the peach mixture into a small baking dish or ramekin. Top it off with your batter mixture; don’t worry if it looks messy—that’s part of its charm!
Step 5: Bake
Place your assembled cobbler in the preheated oven. Bake for about 25-30 minutes or until it’s golden brown and bubbly.
Step 6: Serve
Once baked to perfection, allow it to cool slightly before serving. Pair with a scoop of vanilla ice cream for an extra treat!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every gooey bite!
You Must Know
- This delightful single-serving peach cobbler is not just a dessert; it’s your personal slice of happiness
- With juicy peaches and a buttery, golden topping, it’s the perfect way to satisfy your sweet tooth without sharing
- Great for those solo dessert cravings!
Perfecting the Cooking Process
First, preheat your oven to 350°F (175°C). While it warms up, slice those luscious peaches and toss them with sugar and cinnamon. Next, whip up a quick batter while you wait. Finally, layer the peaches and pour the batter on top before baking until golden.
Add Your Touch
Feel free to swap out peaches for other fruits like berries or apples. For an extra kick, add a splash of vanilla extract or a sprinkle of nutmeg. You can even throw in some chopped nuts for crunch or serve with ice cream for that decadent touch!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F (175°C) for about 10 minutes or until warm throughout. A little scoop of ice cream on top never hurts either!
Chef's Helpful Tips
- Use ripe peaches for maximum sweetness and flavor; they make all the difference
- Don’t skip preheating your oven; it ensures even cooking
- Lastly, let the cobbler cool slightly before serving; this helps set the topping perfectly
Nothing beats hearing my niece squeal with delight as she devoured her first single-serving peach cobbler. Her eyes sparkled like the stars as she took her first bite—pure joy on a spoon!
FAQs:
What is a Single-Serving Peach Cobbler?
A Single-Serving Peach Cobbler is a delightful dessert designed for one person. This recipe features fresh peaches, sweetened and baked with a buttery crust. It’s perfect for those who want to indulge without making a large batch. You can easily customize the flavors by adding spices like cinnamon or nutmeg. This treat is quick to prepare and makes an excellent choice for satisfying your sweet tooth.
How do I store leftover Single-Serving Peach Cobbler?
If you have any leftover Single-Serving Peach Cobbler, store it in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. To reheat, place it in the microwave for about 20-30 seconds or until warm. If you prefer, you can also enjoy it cold. Just remember that the texture may change slightly after refrigeration, but it remains delicious!
Can I use frozen peaches for my Single-Serving Peach Cobbler?
Yes, you can absolutely use frozen peaches for your Single-Serving Peach Cobbler! Just make sure to thaw them first and drain any excess liquid. This will help maintain the ideal consistency of your cobbler. Using frozen peaches allows you to enjoy this dessert year-round, even when fresh peaches are out of season.
What can I serve with Single-Serving Peach Cobbler?
Single-Serving Peach Cobbler pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on top. The creamy texture complements the warm cobbler perfectly. You could also try serving it with yogurt for a lighter option. Garnishing with fresh mint leaves adds a lovely touch and enhances the presentation.
Conclusion for Single-Serving Peach Cobbler:
In summary, making a delicious Single-Serving Peach Cobbler is simple and satisfying. This dessert allows you to enjoy the sweetness of peaches paired with a flaky crust in just one portion. It’s an ideal treat for those who want something sweet without the commitment of a larger recipe. Whether topped with ice cream or enjoyed on its own, this cobbler is sure to delight your taste buds!
Single-Serving Peach Cobbler
- Total Time: 40 minutes
- Yield: Serves 1
Description
Indulge in a warm and comforting Single-Serving Peach Cobbler that captures the essence of summer. This delightful dessert features juicy, ripe peaches enveloped in a buttery, crispy crust, making it the perfect treat for any day of the week. Whether you’re enjoying it solo on a lazy afternoon or impressing guests, this easy recipe promises satisfaction in every gooey bite.
Ingredients
- 1 medium ripe peach (about 150g)
- 2 tbsp sugar (adjust to taste)
- 1 tbsp unsalted butter, melted
- 1/4 cup all-purpose flour
- 1/4 cup whole milk
- 1/4 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the peach and toss it with 1 tablespoon of sugar. Let sit for about 10 minutes.
- In a separate bowl, whisk together flour, remaining sugar, baking powder, salt, and milk until smooth. Stir in melted butter.
- Pour the peach mixture into a small baking dish or ramekin. Top with batter.
- Bake for 25-30 minutes or until golden brown and bubbly.
- Allow to cool slightly before serving. Enjoy with vanilla ice cream if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cobbler (approximately 200g)
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
