Description
Baked Eggs Florentine is a delightful twist on a classic dish that infuses comfort and flavor into every bite. This recipe features perfectly baked eggs nestled in a bed of sautéed spinach, enveloped in creamy goodness, and topped with a crunchy breadcrumb layer. Ideal for brunch or a cozy breakfast, it allows you to create lasting memories with friends and family. Easy to prepare and customizable, this versatile dish will quickly become a favorite in your kitchen.
Ingredients
Scale
- 2 cups fresh spinach
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, sauté the spinach in olive oil until wilted (about 3 minutes). Add minced garlic and sauté for an additional minute until fragrant.
- Spread the sautéed spinach evenly in the baking dish. Crack the eggs over the spinach, spacing them apart.
- Pour heavy cream over the eggs and sprinkle with mozzarella and Parmesan cheeses. Season with salt and pepper.
- Top with panko breadcrumbs for added crunch.
- Bake for 20-25 minutes until the eggs are set but slightly jiggly in the center.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg portion (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 370mg