Description
Gooey butter cake is a decadent dessert that combines a rich, buttery flavor with a creamy, custard-like center. This easy-to-make treat will delight your taste buds and impress your guests. Perfect for any occasion, from family gatherings to casual get-togethers, this gooey butter cake without cake mix is sure to become a favorite in your home!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then mix in the vanilla extract until smooth.
- Gradually add the all-purpose flour and baking powder, folding gently until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until golden brown; the center should remain slightly jiggly.
- Let cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 215
- Sugar: 24g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg