Description
The Best Recipe for Huevos Rancheros is a colorful and flavorful Mexican breakfast that transforms your morning into a fiesta. With crispy corn tortillas topped with perfectly cooked sunny-side-up eggs, savory black beans, zesty tomato sauce, and creamy avocado, each bite is packed with deliciousness. This versatile dish is perfect for brunch gatherings or a cozy breakfast at home. Easy to customize, it allows you to add your favorite toppings to create a meal that satisfies everyone!
Ingredients
Scale
- 4 corn tortillas
- 4 large eggs
- 1 can (15 oz) black beans, rinsed
- 1 cup tomato sauce
- 1 avocado, sliced
- ¼ cup fresh cilantro, chopped
- 1 tsp chili powder
Instructions
- Heat a skillet over medium-high heat and warm each corn tortilla for about 30 seconds on both sides until pliable and slightly toasted.
- Crack the eggs into the skillet and cook sunny-side up or to your preference; season with salt and pepper.
- In another pan, heat the rinsed black beans over low heat and mix in chili powder until warmed through.
- On each warm tortilla, layer black beans followed by an egg on top and spoon tomato sauce over everything.
- Finish with avocado slices and chopped cilantro; feel free to add other toppings as desired.
- Serve immediately for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 17g
- Cholesterol: 370mg