Description
Bourbon Peach Roasted Salmon is a delightful fusion of sweet and savory flavors that elevates any dining experience. This easy-to-make dish features succulent salmon fillets complemented by juicy peaches and a bourbon-infused glaze, making it perfect for casual dinners or festive gatherings. With its vibrant presentation and mouthwatering aroma, this recipe is sure to impress your family and friends, turning you into a culinary star in no time.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 ripe peaches, sliced
- 1/3 cup bourbon
- 1/4 cup brown sugar
- 3 tbsp soy sauce
- 1 tbsp fresh ginger, grated
- 2 tbsp lemon juice
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick spray.
- In a bowl, whisk together brown sugar, soy sauce, bourbon, ginger, and lemon juice until smooth.
- Arrange peach slices in the baking dish; place salmon fillets skin-side down on top.
- Pour the bourbon-peach sauce over the salmon and peaches.
- Roast in the oven for 15-20 minutes or until salmon flakes easily with a fork.
- Serve immediately, drizzling any remaining sauce on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with peaches (6 oz)
- Calories: 360
- Sugar: 14g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg