Description
Celebrate Independence Day with this vibrant 4th of July Fruit Trifle, featuring layers of fresh strawberries, blueberries, fluffy angel food cake, and creamy whipped goodness. This easy-to-make dessert not only dazzles the eyes but also delights the palate. Each spoonful is a delicious reminder of warm summer days and festive celebrations, making it a must-have for your holiday festivities.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups fresh blueberries
- 1 (10 oz) angel food cake, cut into bite-sized pieces
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Wash and slice the strawberries; set aside with blueberries.
- In a mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Layer the trifle in a large glass bowl: start with angel food cake pieces, followed by whipped cream and fruits. Repeat layers until filled.
- Cover with plastic wrap and chill in the refrigerator for at least 2 hours before serving.
- Serve chilled and garnish with additional fruit or mint leaves if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 23g
- Sodium: 45mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg