Description
Indulge in the refreshing taste of summer with this 4th of July Fruit Tart. Featuring a buttery tart crust filled with creamy, sweetened cream cheese and adorned with vibrant berries and seasonal fruits, this dessert is a showstopper at any festive gathering. Perfect for barbecues or picnics, this colorful tart will have everyone celebrating with every delicious slice.
Ingredients
Scale
- 1 pre-made tart shell
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 kiwi, sliced (optional)
Instructions
- Prepare the tart shell by placing it on a serving platter.
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly into the bottom of the tart shell.
- Decoratively arrange the fresh berries and kiwi on top of the filling.
- Chill in the refrigerator for at least one hour before serving.
- Slice into wedges and serve.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking required, just assembling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 275
- Sugar: 22g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg