Cheesy Mashed Potato Puffs

There’s something magical about biting into a warm Cheesy Mashed Potato Puff. The outer crust is golden and crispy, while the inside bursts with creamy, cheesy goodness that sends your taste buds into a happy dance. Imagine the delightful aroma wafting through your kitchen as you prepare these little clouds of joy, making every gathering instantly feel like a celebration.

As I stood in my kitchen one Saturday afternoon, armed with leftover mashed potatoes (a frequent yet delicious occurrence in my household), I thought to myself—why not turn these into something extraordinary? Little did I know that this spontaneous decision would lead to the birth of my family’s new favorite snack. Whether it’s game day or just a cozy movie night at home, these puffs are always the star of the show!

I remember the first time I served these at a family gathering; my cousin nearly inhaled three before I could say “delicious.” It was an instant hit!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mashed Potatoes: Use leftover mashed potatoes for ease, but freshly made works great too—just ensure they’re cool enough to handle.
• Shredded Cheese: Choose your favorite cheese; cheddar adds sharpness while mozzarella gives that gooey goodness everyone loves.
• Eggs: Two large eggs help bind everything together and give the puffs structure.
• Breadcrumbs: Use plain or seasoned breadcrumbs for a crunchy coating; they’ll give your puffs that golden look.
• Green Onions: Chopped green onions add freshness and a mild onion flavor that elevates each bite.
• Salt and Pepper: Simple seasonings are essential; taste your mixture before frying for perfection!
• Oil for Frying: Choose vegetable or canola oil for frying; it has a high smoke point and neutral flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Mixture: In a large bowl, combine leftover mashed potatoes with shredded cheese, eggs, chopped green onions, salt, and pepper. Mix until well blended.

Shape Your Puffs: Using your hands (don’t be afraid to get messy), take small amounts of the mixture and form them into bite-sized balls about 1 inch in diameter.

Bread Those Bad Boys: Roll each ball in breadcrumbs until fully coated. This step guarantees that perfect crunch we all crave when we bite into one of these heavenly puffs.

Heat Your Oil: In a large skillet over medium heat, pour enough oil to cover the bottom of the pan generously—about half an inch deep should do it. Let it heat until shimmering.

Fry Until Golden: Carefully add the puffs to the hot oil in batches to avoid overcrowding. Fry them for about 3-4 minutes on each side or until golden brown and deliciously crisp.

Drain & Serve: Once cooked, remove them from the oil using a slotted spoon and let them drain on paper towels. Serve hot with your favorite dipping sauce!

These Cheesy Mashed Potato Puffs will quickly become your go-to recipe for gatherings or any time you’re craving comfort food with a twist! Enjoy every bite as you reminisce about those family gatherings where laughter and good food filled the air!

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then mash them while hot for creaminess. Mix in cheese and seasonings before forming puffs and baking them until golden crisp.

Add Your Touch

Feel free to experiment with different cheeses like cheddar or pepper jack for extra flavor. Add herbs or spices to elevate the taste; creative tweaks make the dish uniquely yours!

Storing & Reheating

Store leftover puffs in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through to retain their crispy texture.

Sharing this recipe brought back memories of my family gatherings where cheesy mashed potato puffs stole the spotlight—everyone clamored for seconds as laughter filled the room.

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Cheesy Mashed Potato Puffs

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Cheesy Mashed Potato Puffs are crispy on the outside and creamy on the inside, making them a delightful comfort food perfect for any occasion.

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Ingredients

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• 2 cups leftover mashed potatoes
• 1 cup shredded cheddar cheese
• 2 large eggs
• 1 cup breadcrumbs
• ¼ cup chopped green onions
• Salt and pepper to taste
• Oil for frying (about ½ inch deep)

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Instructions

1. In a large bowl, mix together mashed potatoes, cheese, eggs, green onions, salt, and pepper until well combined.
2. Form mixture into bite-sized balls (about 1 inch in diameter).
3. Roll each ball in breadcrumbs until fully coated.
4. Heat oil in a skillet over medium heat until shimmering.
5. Fry puffs in batches for about 3-4 minutes on each side until golden brown.
6. Drain on paper towels and serve hot with your favorite dipping sauce.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 puff (30g)
• Calories: 100
• Sugar: 0g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg