Description
Cheesy Mashed Potato Puffs are crispy on the outside and creamy on the inside, making them a delightful comfort food perfect for any occasion.
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup breadcrumbs
- ¼ cup chopped green onions
- Salt and pepper to taste
- Oil for frying (about ½ inch deep)
Instructions
- In a large bowl, mix together mashed potatoes, cheese, eggs, green onions, salt, and pepper until well combined.
- Form mixture into bite-sized balls (about 1 inch in diameter).
- Roll each ball in breadcrumbs until fully coated.
- Heat oil in a skillet over medium heat until shimmering.
- Fry puffs in batches for about 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 puff (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg