Description
Cheesy Ranch Potatoes Sausage is a comforting dish that perfectly blends crispy baby potatoes, savory sausage, and gooey melted cheese, all enhanced by zesty ranch flavor. This easy-to-make recipe is ideal for family dinners, game nights, or any gathering where delicious food is a must. With its rich textures and bold taste, it’s sure to be a hit at your table!
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 12 oz sausage links (Italian or chicken)
- 1 cup shredded cheddar cheese
- 2 tbsp ranch dressing mix
- 2 tbsp olive oil
- Fresh herbs (optional)
Instructions
- 1. Preheat oven to 400°F (200°C) and coat a baking dish with nonstick spray.
- 2. In a bowl, toss halved potatoes with olive oil and half of the ranch dressing mix until evenly coated.
- 3. Slice sausage into bite-sized pieces and combine with the remaining ranch dressing mix; mix well with the potatoes.
- 4. Spread the mixture in the baking dish and roast for 25-30 minutes until golden brown.
- 5. Remove from the oven, sprinkle cheese on top, and bake for an additional 5-10 minutes until melted.
- 6. Garnish with fresh herbs if desired, serve hot, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg