Description
Cheesy Sausage Egg Breakfast Sliders are the ultimate morning delight! Fluffy scrambled eggs, savory sausage, and gooey cheese tucked in soft slider buns make breakfast irresistible.
Ingredients
Scale
- 12 slider buns
- 1 lb ground sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground sausage until browned. Drain excess fat.
- Whisk eggs with salt and pepper in a bowl. Pour into the skillet and scramble until fluffy.
- Cut slider buns in half horizontally and layer bottom halves with cooked sausage, eggs, and cheese.
- Place on a baking sheet and bake for about 10 minutes or until cheese is melted.
- Serve warm, adding hot sauce or avocado if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 860mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 260mg