Chicken Green Beans and Potatoes

Name: Chicken Green Beans and Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 lb fresh green beans, trimmed; 1 lb Yukon Gold potatoes, diced (about 3 medium potatoes); 3 tbsp extra virgin olive oil; 1 tsp garlic powder; 1 tsp salt; ½ tsp black pepper; 1 tsp dried thyme

By Jana Vergara

March 25, 2025

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Imagine this: tender chicken, vibrant green beans, and fluffy potatoes all mingling together in a single glorious dish called Chicken Green Beans and Potatoes. It’s like a culinary hug on a plate The warm aroma wafts through your kitchen, making you feel like a gourmet chef—even if your last cooking adventure ended in smoke alarms and takeout menus.

Now picture this meal gracing your table during a busy weeknight or a cozy Sunday dinner with the family. It’s not just food; it’s comfort wrapped in savory goodness. And let me tell you—when you take that first bite of perfectly seasoned chicken paired with crisp green beans and creamy potatoes, you’ll wonder how something so simple can taste so heavenly

Why You'll Love This Recipe

This easy-to-make Chicken Green Beans and Potatoes dish is perfect for weeknight dinners
It’s packed with flavor while keeping cleanup minimal thanks to its one-pan preparation
The vibrant colors make it an eye-catching centerpiece at any table
You can easily adapt it based on your preferences or what you have on hand

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.

I remember serving this dish at my family reunion; everyone was going back for seconds—and thirds

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your crowd size.
Fresh Green Beans: Look for firm, bright green beans without blemishes for optimal crunch.
Potatoes: I prefer Yukon Gold for their creamy texture; they play nicely with the other flavors.
Olive Oil: Use extra virgin olive oil for its rich flavor; it brings everything together beautifully.
Garlic Powder: A must-have seasoning that adds depth without overpowering the dish.
Salt & Pepper: Essential for enhancing all those lovely flavors; season generously
Dried Herbs (like thyme or rosemary): These herbs add an aromatic touch that makes your kitchen smell divine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 400°F (200°C). Ensure it’s nice and hot to give everything that perfect roast.

Prepare Your Baking Dish: Grab a large baking dish and drizzle some olive oil. This will prevent sticking while adding flavor.

Season the Chicken: Pat the chicken breasts dry then season generously with salt, pepper, garlic powder, and herbs of choice.

Add Your Veggies: Toss the green beans and potato chunks into the baking dish around the seasoned chicken. Give them some love by drizzling more olive oil over them.

Toss It All Together: With clean hands or a spatula, mix everything gently until well-coated in oil and spices—this is where magic happens

Bake It Up: Pop that beauty into your preheated oven for about 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C) and those potatoes are fork-tender.

After following these steps, you’ll soon have a hearty meal that will impress anyone lucky enough to sit at your table Enjoy every bite of this soulful dish.

You Must Know

Chicken green beans and potatoes combine perfectly for a hearty meal
The recipe is flexible, allowing you to adjust flavors and textures based on your preferences
Plus, it’s a one-pot wonder, making cleanup a breeze after dinner

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then add the potatoes and green beans for even cooking. This ensures everything comes together in harmony.

Serving and storing

Add Your Touch

Feel free to swap out the green beans for asparagus or add some garlic for extra flavor. A sprinkle of parmesan can elevate this dish too

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave to maintain texture.

Chef's Helpful Tips

To achieve juicy chicken, avoid overcooking it; use a meat thermometer for accuracy
Fresh herbs like thyme can enhance flavors beautifully
Make sure to taste as you go, adjusting seasonings to your preference for the best results

Cooking chicken green beans and potatoes reminds me of my family gatherings where laughter filled the air while we shared delicious meals. One time, my aunt accidentally added too much garlic, but everyone loved it anyway

FAQs

FAQ

What type of chicken works best for this recipe?

Boneless skinless chicken breasts or thighs are ideal for tender meat and quick cooking.

Can I use frozen green beans instead?

Yes, just adjust cooking time slightly as frozen green beans may need extra simmering.

How do I know when the chicken is cooked through?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (75°C).

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