Description
Indulge in the rich, creamy goodness of Comforting and Creamy Beef Stroganoff, a classic dish that warms the heart. Tender beef sautéed with mushrooms and onions is enveloped in a luscious sour cream sauce, making it perfect for cozy nights or impressing guests. Serve it over egg noodles or rice for a satisfying meal that brings nostalgia to your dinner table.
Ingredients
Scale
- 1 pound beef sirloin or tenderloin
- 1 medium yellow onion, chopped
- 8 ounces fresh button mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tablespoons all-purpose flour
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Slice the beef against the grain into thin strips. Chop the onion and slice the mushrooms.
- In a large skillet over medium heat, melt the butter. Add onion and mushrooms; sauté until soft (about 5 minutes).
- Increase heat to medium-high; add seasoned beef strips. Cook until browned (about 5 minutes).
- Sprinkle flour over the mixture and stir for one minute. Gradually add beef broth while mixing until thickened. Stir in garlic and paprika; simmer gently.
- Lower heat and mix in sour cream, allowing flavors to meld for about 5 minutes.
- Serve over egg noodles or rice, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 790mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg