The aroma of simmering vegetables fills the air, making your mouth water in anticipation. This Cabbage Soup Recipe is not just about nourishment; it’s a warm hug in a bowl on chilly days.
Imagine cozying up with a steaming bowl of this vibrant soup, where crisp cabbage dances with colorful veggies and fragrant herbs. It’s the kind of dish that warms your soul while sending your taste buds on an adventure. Perfect for those days when you want comfort food without the guilt!
Why You'll Love This Recipe
- This Cabbage Soup Recipe is extremely easy to prepare, making it perfect for busy weeknights
- Bursting with flavors, it combines savory and fresh ingredients that make every bite delightful
- The stunning colors of the vegetables create a visual feast that is as pleasing to the eyes as it is to the palate
- Plus, it’s versatile enough to fit into any meal plan—enjoy it as a light lunch or a hearty dinner!
Ingredients for Cabbage Soup Recipe
Here’s what you’ll need to make this delicious dish:
Green Cabbage: Choose a firm, vibrant head of cabbage for maximum crunch and flavor.
Carrots: Fresh, crunchy carrots add sweetness and color, enhancing the soup’s overall appeal.
Celery: This aromatic vegetable brings depth to the flavor profile; go for stalks that are crisp and bright green.
Onion: A classic base ingredient, onions provide a rich sweetness when sautéed; yellow onions work best here.
Garlic: Fresh garlic cloves offer robust flavor; use them generously for an aromatic kick.
Diced Tomatoes: Canned or fresh tomatoes add acidity and brightness; opt for low-sodium varieties if you’re watching salt intake.
Vegetable Broth: Use store-bought or homemade broth as the soup’s foundation; it adds richness without overpowering.
Herbs and Spices: Fresh thyme and bay leaves give an earthy aroma, while salt and pepper balance everything perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cabbage Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by chopping all your vegetables. Dice the onion, slice the celery and carrots, and chop the cabbage into bite-sized pieces. Mince the garlic like you mean it—everyone loves a punch of garlicky goodness.
Step 2: Sauté Vegetables
In a large pot over medium heat, add a splash of olive oil. Once hot, toss in your onions and garlic. Sauté until they’re tender and fragrant—about three minutes should do it!
Step 3: Add Remaining Veggies
Next up, throw in your carrots and celery. Stir them around for another five minutes until they soften slightly before adding in that lovely green cabbage.
Step 4: Pour in Broth
Now it’s time for some liquid love! Pour in your vegetable broth along with diced tomatoes, thyme, bay leaves, salt, and pepper. Bring everything to a boil.
Step 5: Simmer to Perfection
Reduce heat to low and let it simmer uncovered for about twenty-five minutes. This will allow all those flavors to marry beautifully while making your kitchen smell divine.
Step 6: Serve Hot
Once cooked through, remove from heat and discard bay leaves. Ladle into bowls and serve hot with crusty bread or sprinkle with fresh herbs for that extra flair!
Transfer to plates (or bowl directly if you’re feeling casual) for the perfect finishing touch! Enjoy every warm spoonful of this delightful Cabbage Soup Recipe—you deserve it!
You Must Know
- This hearty cabbage soup recipe offers not just comfort but a boost of nutrition
- It’s a fantastic way to use up leftover veggies, and its warm aroma fills your kitchen with cozy vibes
- Perfect for meal prep or a quick weeknight dinner
Perfecting the Cooking Process
Start by sautéing onions and garlic in a large pot until fragrant. Then, add chopped cabbage and other veggies, allowing them to soften before pouring in the broth. Let it simmer while you dance around your kitchen like no one’s watching—because they shouldn’t be!
Add Your Touch
Feel free to swap out vegetables based on what’s in your fridge. Want some spice? Toss in red pepper flakes or enjoy it with a dollop of sour cream on top. Your cabbage soup can reflect your taste buds perfectly!
Storing & Reheating
Store leftover cabbage soup in an airtight container in the fridge for up to five days. To reheat, simply warm it on the stove over medium heat or microwave until heated through. Just like a warm hug after a long day.
Chef's Helpful Tips
- Use fresh cabbage for the best flavor and texture; wilted leaves will not provide the same crunchiness
- Remember to chop all veggies uniformly for even cooking, avoiding that awkward half-cooked carrot situation
- A splash of vinegar brightens flavors beautifully
It was during a chilly winter night when I first made this cabbage soup recipe for my family. Their smiles were as warm as the soup itself, transforming a simple meal into an unforgettable memory!
FAQs:
What ingredients do I need for a Cabbage Soup Recipe?
To prepare a delicious cabbage soup recipe, gather fresh cabbage, tomatoes, bell peppers, onions, garlic, and vegetable broth. You can also include carrots and celery for added flavor. Herbs like thyme and bay leaves enhance taste. Feel free to add protein sources like chicken or beans if desired. Using fresh vegetables ensures a vibrant color and rich flavor in your soup.
How long does it take to cook the Cabbage Soup Recipe?
Typically, this cabbage soup recipe takes about 30 to 45 minutes from start to finish. Begin by sautéing your vegetables for around 10 minutes until they soften. Then, add broth and other ingredients before letting the soup simmer for about 20 to 30 minutes. This allows all the flavors to meld together beautifully. Cooking time may vary depending on your stove and the size of the vegetable pieces.
Can I make this Cabbage Soup Recipe ahead of time?
Yes, you can easily make this cabbage soup recipe ahead of time! In fact, preparing it a day before enhances its flavors as they develop while sitting in the fridge. Store it in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat on the stove until hot. You can also freeze leftovers for longer storage; just thaw and reheat when needed.
What variations can I try with my Cabbage Soup Recipe?
There are many ways to customize your cabbage soup recipe! Consider adding different vegetables like zucchini or spinach for variety. For a spicy kick, add red pepper flakes or jalapeños. If you’re looking for a heartier meal, include beans or lentils for added protein. You can also experiment with different herbs and spices such as cumin or paprika to create unique flavors that suit your taste.
Conclusion for Cabbage Soup Recipe:
In summary, this cabbage soup recipe is not only easy to make but also packed with nutrients and flavor. With simple ingredients like fresh vegetables and broth, you can create a comforting dish perfect for any occasion. Remember that making it ahead of time enhances the flavors significantly. Feel free to personalize your soup by adding various ingredients according to your preferences. Enjoy this healthy option that warms both body and soul!
Cabbage Soup Recipe
- Total Time: 45 minutes
- Yield: Makes approximately 6 servings 1x
Description
Warm up with this hearty Cabbage Soup, a nourishing blend of fresh vegetables simmered to perfection. This comforting dish not only delights your taste buds but also fills your kitchen with an inviting aroma. Perfect for chilly days, it’s low in calories yet rich in flavor, making it an ideal guilt-free comfort food option. Whether enjoyed as a light lunch or a satisfying dinner, this soup is sure to become a favorite in your meal rotation.
Ingredients
- 1 medium green cabbage (about 2 lbs), chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (low-sodium)
- 6 cups vegetable broth (low-sodium)
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the onion, celery, carrots, and cabbage into bite-sized pieces. Mince the garlic.
- In a large pot over medium heat, add olive oil. Once hot, sauté onions and garlic until fragrant (about 3 minutes).
- Add the carrots and celery; stir for another 5 minutes until slightly softened.
- Stir in the chopped cabbage and mix well.
- Pour in the vegetable broth, diced tomatoes, thyme, bay leaves, salt, and pepper. Bring to a boil.
- Reduce heat to low and let simmer uncovered for about 25 minutes until all vegetables are tender.
- Discard bay leaves before serving hot with crusty bread or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 75
- Sugar: 3g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
