Description
Chicken Enchilada Soup is a warm and inviting dish that embodies the comforting flavors of Mexican cuisine. With tender chicken simmered in zesty enchilada sauce, this soup offers a delightful blend of spices and fresh toppings that satisfy your cravings on chilly nights. It’s quick to make, perfect for busy weeknights or cozy gatherings, serving as a hug in a bowl that everyone will love.
Ingredients
Scale
- 3 cups diced boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese (for topping)
- ½ cup sour cream (for topping)
- ¼ cup chopped cilantro (for topping)
Instructions
- Heat olive oil in a large pot over medium-high heat. Add diced chicken and sauté until golden brown, about 5 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add diced tomatoes (with juice) and chicken broth; bring to a gentle simmer.
- Stir in enchilada sauce and let simmer for about 10 minutes to meld flavors.
- Season with salt, pepper, or chili powder to taste. Serve hot with shredded cheese, sour cream, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg